ASİTLENMEYEN EKŞİMEYEN DOMATES SOS KONSERVE TARİFİ 2 YIL AYNI TAZELİKTE✅HER YEMEKTE KULLANIN

ASİTLENMEYEN EKŞİMEYEN DOMATES SOS TARİFİ 2 YIL AYNI TAZELİKTE KALIR HER YEMEKTE KULLANILIR
kapağı açıldıktan sonra buzdolabında saklamak şartıyla 15 gün asitlenmeden ekşimeden aynı tazelikte kalır.her türlü yemekte,çorbalarda,makarnalarda ve pizzalarda kullanabilirsiniz.hatta ekmeğinizin üzerine sürüp yiyebileceğiniz tatlı bir sostur.
çay bardağı ölçüsü:125 ml
5 kg domates
2 kg kapya biber
8 diş sarımsak
4 adet acı biber
1 yemek kaşığı kaya tuzu
1 çay bardağı zeytinyağ
#domates#sos#konserve#domatessos#domateskonservesi#domatessostarifi#domatessosunasılyapılır#şişedomatesnasılyapılır#domateskonservesinasılyapılır#asitlenmeyendomatessos#ekşimeyendomatessos#kışhazırlıkları#konservetarifleri#domateskışlık#sostarifleri#tatlıdomatessosu#mismutfak#evyapımıdomatessos#kışlıkhazırlıklar#mismutfakkonserve#asmr#recipes#delicious
Hello my dear followers and dear viewers Welcome to my youtube channel, today I prepared a sweet and delicious tomato sauce for you. It is one of my most loved recipes. It is a sweet sauce that you can use in any dish you want, and that you can keep it

Without acidification for a long time. for it to be peeled off. I use 2 kilos of capia red pepper, when you press inside from the stems, you can easily remove the cores. After chopping them into large pieces,

I wash them until the seeds are clean. I use 5 kilos of tomatoes, you can use any kind of tomato you want, my sauce will be a little more fluid because my tomatoes are thin-skinned and juicy. If your tomatoes are less watery,

Your sauce will be more dense. I wash the tomatoes and if they have any bruised or bruised parts, I clean them with a knife and transfer them to a deep pot in large pieces without peeling the skins of the tomatoes.

I used 5 hot peppers. You can use any type of hot pepper you want . garlic and pepper give a nice aroma to the sauce, it will never have an overpowering taste, you can trust me on this. Be sure to clean and wash the core parts of the peppers

. I crush the coarsely chopped tomatoes and dilute them a little, make sure to do this process. If your tomatoes are watered, the cooking time will be shortened. There is no burning smell in the first place. I add crushed tomatoes, capia peppers, garlic and cleaned hot peppers

And start cooking. Please do not forget to stir while the sauce is cooking. Keep cooking until the tomatoes and peppers are separated from their skins and dispersed . Now they have reached the consistency I want. The vegetables have softened and started to fall apart. After reaching this stage,

I chop them until they become smooth with the blender. If you make a chopping process, it will never be visible in your sauce. The skin of the tomato makes the sauce more dense and makes the color even more beautiful. After making the sauce smooth,

I keep boiling it for 10 more minutes so that it can be denser. I boiled the sauce for 10 more minutes and it got a little more dense. As you can see, now I add a tea glass of olive oil (100 ml) if you want, you can use

Vegetable oil. will provide. After adding a tablespoon of Rock salt (coarse salt), I mix it again. I continue to boil until the salt dissolves. After boiling for about 5 more minutes, I will start transferring the color, consistency and flavor to the jars,

Believe me, a wonderful sauce can be spread on your bread and eaten. It is so sweet and delicious. Keep the jars you will use in boiling water for 10-15 minutes with their lids and make them sterile. Bring your sauce and transfer it to the jars while it is boiling,

With these measurements, you will have 7 jars of 660 milliliters. I think you should make a lot more , you will use it in every meal you make, the lids you will use must be new and dry the inside of the lids well because this is important for vacuuming.

I close the lids tightly and turn them upside down when they are hot without waiting and do not touch them until they cool down. After they cool , I store them in a cool and sunless place. After opening the lid, make sure to keep it in the refrigerator. You can store it

For 2 years with the lid closed and for 15 days provided that it is stored in the refrigerator after opening the lid, you know, classic tomato sauces will be acidified within 2 days. But after trying this recipe, you will definitely not have such a problem.

I’m especially waiting for your comments on my channel . You can see many different sauces, pickles, jams and canned recipes similar to this one. You can also benefit from them . I have added the link of all of them at the end of the video.

In order to be able to subscribe to my channel, it is enough to keep the notification bell open. If you support me with your comments and likes, I would be very happy. Thank you for watching me. I hope to see you again with more beautiful and different recipes. Stay healthy.

KAYNAK