Mutfağıma hoş geldiniz bugün sizlere Kazakistan Pişi tarifi hazırladım. Normal bizim yaptığımız pişi tarifinden biraz farklı ama bir o kadar lezzetli. İnanın şimdiye kadar böyle pişi yememişsinizdir. Püf noktalarına dikkat ederseniz sizi inanılmaz mutlu edecek bir tarif. Mutlaka denemenizi tavsiye ediyorum ????
Denediğinizde ne demek istediğimi anlayacaksınız.
Herkese afiyet olsun.
Daha çok tarif yükleyebilmem için kanalıma abone olur ve zili (????) tıklarsan çok sevinirim. Hemen bu linki tıklayarak ücretsiz abone olabilirsin. (❤️????????).
https://www.youtube.com/channel/UCdQpVVcLbGXrA9wagEoQ6zw
GEREKLİ MALZEMELER
1 su bardağı ılık süt (200 ml).
Yarım su bardağı ılık su (100 ml).
1 yemek kaşığı kuru maya (10 gr).
2 yemek kaşığı toz şeker (40 gr).
1 su bardağı un (120 gr).
1 tane yumurta.
Yarım çay bardağı sıvı yağ (45 ml).
4 su bardağı un (480 gr).
1 tatlı kaşığı tuz (8 gr).
Kızartmak için;
Sıvı yağ.
#pişi #pişitarifi #yağçekmeyenpişi #yumuşakvelezzetli #turkıshbread #turkısheat #turkısh #delicious #hamurişi #hamurkızartması #sevgininyemektarifleri #kazakistanpişisi
Hello, welcome to my channel. Today I have prepared a very delicious recipe for you. Enjoy watching. 1 glass of warm milk (200 ml). Half a glass of warm water (100 ml). 1 tablespoon of dry yeast (10 g). 2 tablespoons of granulated sugar (40 g). 1 glass of flour (120 g).
Cover and wait 15 minutes. 15 minutes later. 1 egg. Half a tea glass of oil (45 ml). 4 cups of flour (480 g). 1 teaspoon of salt (8 g). Watch the video until the end to avoid missing the details. A soft dough that does not stick to the hand.
Cover and wait 30 minutes. After 30 min. I would appreciate it if you could tell me from which country you watched it. I would like to know the whole world. The most important tip; We rest the dough constantly. You should follow all the steps in the video carefully. Expand the dough.
Subscribe to the channel and press the bell so you don’t miss the new video with quick and delicious recipes. Cut the dough with a glass. Your children will love this recipe. Please write a comment about my recipe. Your support makes me very happy. Gather excess dough. Dough thickness is approximately 1 cm.
Place the dough on a clean cloth. Cover it to prevent it from drying out. Do the same with the remaining dough. Cover it with a clean cloth and wait 15 minutes. 15 minutes later. The most important feature of this recipe is that it keeps it waiting all the time ;). Medium fire.
Add enough vegetable oil. Put the dough into the heated oil. When the bottom side is browned, quickly turn the dough over. Fry both sides. Place the fried ones on a serving plate. You can support me by sharing my video with your loved ones. Have questions about this recipe? Leave a comment below.
Subscribe to the channel and press the bell so you don’t miss the new video with quick and delicious recipes. This recipe is one of the recipes that I especially want you to try. I’m sure you’ll like it very much. Really soft and delicious. The result will pleasantly surprise you!
Subscribe, like, comment and share! Our recipe is ready to serve. Thank you for giving a time!. Goodbye, see you in my next recipe!
KAYNAK




“ABARTMIYORUM❗❗ O Kadar Lezzetli Oldu Ki☑️ Daha Güzelini Yemedim ☑️❗ Kazakistan Pişisi Tarifi????” üzerine 25 yorum
ممكن اعرف انتي من اي بلد وشكرا لك على مجهودك
Всё конечно хорошо но столько времени показывать как вырезать кругляшки это зря
Tienen que estar deliciosos.????????Muchas gracias por compartir esta receta.???????????????? Saludos desde España????????????
Россия❤
La France
Utah
France
❤❤❤❤Υπεροχη συνταγή
جميل جدا" ????
شكرا" جزيلا" على الوصفة الرائعة ❤
من سورية ????????
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️????????
Ellerine sağlık çok mükemmel olmuş
Санкт-Петербург❤????
Canada ???????? ???? et j'adore t'es recettes!!❤
Hungary ????
Sou do Brasil
سهلة ولذيذة، شكرا لك، من الجزائر
USA Bread looks good ????????
brasil
Eu sunt din România. Fac această rețetă dar adaug coajă de lămâie sau diverse alte arome (esență vanilie sau rom)iar după ce le prăjesc le pudrez cu zahăr farin. La noi se numesc "gogoși"
USA
????????????
Canadá
Muito boa sua receita! Assistindo do Brasil ????
Germany❤❤❤
Masallah❤