In Food52’s Feel Good Food, home cook Lydia Keating and chef Max Baroni stir up nutrient-packed dishes that remind us why we love to eat. In this episode, they whip up a velvety butternut squash soup with spicy coconut chutney.
CHAPTERS:
0:00 Intro
0:45 Toast The Spices
1:21 Prep The Croutons
3:35 Prep Soup Ingredients
5:15 Dress The Croutons
6:17 Blanch The Almonds
6:45 Make The Chutney
8:58 Finish The Soup
9:51 Plate
10:43 Taste & Enjoy!
GET THE RECIPE:
Butternut Squash Soup: https://food52.com/recipes/90858-spicy-butternut-squash-soup
PRODUCTS FEATURED IN THIS VIDEO:
Japanese Cast-Iron Oven Pot With Standing Lid: https://food52.com/shop/products/13287-japanese-cast-iron-oven-pot-with-standing-lid
MORE FROM FOOD52:
Subscribe here to our YouTube Channel! https://f52.co/2HN7Dp8
GET MORE OF FOOD52 BY CONNECTING BELOW:
Website: https://food52.com
Our Shop: https://food52.com/shop
Facebook: https://www.facebook.com/food52
Instagram: https://www.instagram.com/Food52
Pinterest: https://www.pinterest.com/food52
Twitter: https://twitter.com/Food52
TikTok: https://www.tiktok.com/@food52
Food52 newsletter: https://f52.co/newsletter
WATCH MORE VIDEOS WITH MAX & LYDIA:
Wintry Chicory Salad: https://youtu.be/YgEU7UIlZYA
Green Brothy Chicken and Rice: https://youtu.be/pCVrJUHLE18
“A Slightly Spicy Butternut Squash Soup | Feel Good Food | Food52” üzerine 3 yorum
Am I the only person who hates when they look at someplace other than the camera.
That looks delightful. Cant wait to make it this weekend
There is a variety of Butternut Squash called Canada Crookneck. Instead of the typical squat Butternut, it has a very long neck which means more squash, less seeds, or maybe more squash, same seeds. I tried to post a pic. If you go to Baker Creek Seeds and search Canada Crookneck, you'll see. Great looking soup!!! Love the chutney and use of dates.