recipe:
https://feedthepudge.com/jollibee-jolly-spaghetti-dupe-recipe/
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recipe:
https://feedthepudge.com/jollibee-jolly-spaghetti-dupe-recipe/
Join this channel to get access to perks:
https://www.youtube.com/channel/UC88FeYcHJzqKsRJJxN8kAIA/join

Pratik tarifler 📌 10 dakikada makarnanız hazır. Özellikle öğrenci kardeşlerimiz çok sevebilir 🤌🏻 KAYNAK

VIETNAMESE EGG ROLLS INGREDIENTS • 2 lb ground meat of choice • 1 “yarn” bean thread noodles • ½ cup shredded dehydrated wood ear mushrooms

Krep pizza tarifi arıyorsanız doğru yerdesiniz! İncecik krep üzerine bol kaşarlı ve nefis malzemelerle hazırlanan bu pratik krep pizzayı mutlaka deneyin. Looking for the best

DamaktanLezzetler YouTube kanalıma hoş geldiniz. ❤️ Bugün sizlerle lokanta usulü, tam kıvamında, yumuşacık tavuk etiyle hazırlanan nefis Bezelyeli Tavuk Yemeği Tarifini paylaşıyorum. Yanında tane tane
“Jolly spaghetti recipe step by step #tutorial” üzerine 17 yorum
Love seeing you enjoy food and making a few of your recipes! Are you going to be doing MORE egg roll, spring roll AND Rangoon recipes as promised please???😮 TY!!😊😊
We grew up on this ☺️ not knowing our kinship to our Filipino friends
Hee hee…😊😊❤
Filipino spaghetti isn't something I particularly crave… but I will order it any time I get the chance to. Will I happily ruin my chickenjoy appetite to rip a family sized jolly spaghetti? Absolutely, with pancit palabok for dessert! Cuz you can always toss the chickenjoy and ube pie in the airfryer tomorrow
Im white Canadian. I use to put ketchup on my lasagna and spaghetti because I liked the sweet and sourness it added
🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭
Sounds extremely sweet.
i realized recently that japanese napolitan spaghetti is kind of similar to this. 🤔
🔥🔥🔥
I live in the Philippines and I ate this once, that’s enough to last me a lifetime.
No oil on pasta!!!!!!!!!
Looks pretty good. I love a good sauce. 😋Yummy!
Yikes, I couldn't finish watching.
Looks like spag bol to me
*NO OIL ON THE PASTA***, see why below….The SICILIAN in me is SCREAMING 😱 and CRYING 😢 at the same time! It reminds me of spaghetti-Os, a little, in a way, which is sweet…….BUT…..I can't judge it without tasting it. Though I'm leaning towards…I'm not gonna after using all those ingredients and the sweetness….BUT PLEASE DO NOT ADD OIL TO PASTA THATS GETTING SAUCED…Cook pasta toward the end of making your sauce so no oil is needed and as you drag the spaghetti into the sauce you'll be bringing the pasta water with you…..**NO OIL* BECAUSE IT'S NOT NECESSARY IN A RECIPE THAT GIVES YOU THE FLEXIBILITY TO AVOID THE PASTA SITTING WHILE YOU MAKE THE SAUCE 🤔😏🫣
P.S. please toast the tomato paste a MINIMUM of 3min to cook out the rawness and get a deeper flavor 😉
Beef bouillon, soy and condensed milk? What lol never had flip spaghetti like that but sounds good
I know Filipino spaghetti and meat sauce is much sweeter than our regular spaghetti and meat sauce and has hot dogs but I'd give it a try 😊