Çıtır patatesin, yoğurdun ve lokum gibi etin ahenkine hoş geldin!
Evde kolayca hazırlayabileceğin Çökertme Kebabı tarifiyle misafirlerine gurme şov yapmaya hazır ol!
Videoyu beğenmeyi ve abone olmayı unutma. Yeni tarifler yolda!
Malzemeler:
Et için:
– 400 gr dana bonfile
– 2 yemek kaşığı zeytinyağı
– Tuz, karabiber
– 1 tatlı kaşığı tereyağı (pişirirken)
Patates için:
– 2 adet patates (ince kibrit şeklinde doğranmış)
– Kızartmak için sıvı yağ
Sos ve diğerleri:
– 1 su bardağı yoğurt
– 2 diş sarımsak (ezilmiş)
– 1 yemek kaşığı tereyağı
– 2 domates
– 1 tatlı kaşığı salça
Tarif:
1. Etleri marine et: Etleri zeytinyağı ve karabiberle karıştır, en az 30 dk dinlendir.
2. Patatesleri hazırla: Kibrit gibi ince doğrayıp kızgın yağda çıtır kızart.
3. Etleri pişir: Tavada Mühürle tereyağıyla yüksek ateşte Pişir.
4. Yoğurdu hazırla: Sarımsakla karıştır.
5. Sosu yap: Tereyağını erit, içine salça ve domates rendesi ile Pişir.
6. Servis: Tabağa Yoğurdu yay, patatesleri koy, üstüne domates sos dök, sonra etleri koy.
English
Welcome to the harmony of crispy potatoes, yogurt, and delicious meat!
Get ready to put on a gourmet show for your guests with this easy-to-make Çökertme Kebab recipe at home!
Don’t forget to like the video and subscribe. New recipes are on the way!
Ingredients:
For the meat:
– 400g beef tenderloin
– 2 tablespoons olive oil
– Salt and pepper
– 1 teaspoon butter (for cooking)
For the potatoes:
– 2 potatoes (thinly sliced into matchsticks)
– Oil for frying
Sausage and other ingredients:
– 1 cup yogurt
– 2 cloves garlic (crushed)
– 1 tablespoon butter
– 2 tomatoes
– 1 teaspoon tomato paste
Recipe:
1. Marinate the meat: Mix the meat with olive oil and black pepper and let it rest for at least 30 minutes.
2. Prepare the potatoes: Slice them thinly into matchsticks and fry them crispy in hot oil.
3. Cook the meat: Sear the meat in a pan with butter over high heat.
4. Prepare the yogurt: Mix it with the garlic.
5. Make the sauce: Melt the butter and cook it with the tomato paste and grated tomatoes.
6. Serve: Spread the yogurt on a plate, place the potatoes, pour the tomato sauce on top, then top with the meat.
#cokertmebab #meatfood #yummyrecipes #foodrecipes #notshorts #horizontalvideo #Turkish delight
https://youtu.be/mvy-TMo9sO8?si=rswiWnHjd5FMNXmK
https://youtu.be/ohWXfudL6DI?si=uVkuZDPbD94KAnrQ
https://youtu.be/ctwmEHIW0zQ?si=IHAV-Cfs5SXpOhDO
Dear Friends Hello, Welcome. For the Çökertme Kebab, let’s cut the potatoes into matchsticks. Soak them in water for 30 minutes to release the starch. For the Tomato Sauce and Garlic Yogurt, 2 cloves of garlic . For the Tomato Sauce, grate 2 tomatoes. 2 tablespoons of olive oil and 1 tablespoon of butter. 1 teaspoon of tomato paste. After roasting a little, add 1 clove of garlic and grated tomato. Add salt and black pepper . Drain the water of the potatoes and fry them in hot oil . Friends, since my channel is new, I would be very happy if you support me. It should be crispy like this. For the Garlic Yogurt , a little olive oil, 1 clove of garlic and salt. For the presentation , let’s spread the strained yogurt on the bottom of the plate. Put the potatoes on top. Add the tomatoes and peppers. Fry the tenderloins for 3-4 minutes, both sides with a little butter. Finally, fry them with a little butter. Let’s add salt and pepper to taste . You can also add tomato sauce to the meat. I find it more elegant this way. Yes, it’s ready . You should definitely try it! It’s a really enjoyable dish . Enjoy! You can check out my other recipes. See you soon. Take care, goodbye…
KAYNAK
