Get the FREE recipe for Genevieve Ko’s Chocolate Sesame Dumplings: https://nyti.ms/3ElcyPy
It’s Dumpling Week on NYT Cooking! Five of our staff writers and frequent recipe developers share the dumpling recipes they love as a celebration of Lunar New Year.
Can you wrap just about any filling in dough and consider it a dumpling? These Chocolate Sesame Dumplings from Genevieve Ko prove you can. Lightly salted melted chocolate, creamy like a truffle, is stuffed into chewy homemade wrappers, naturally sweet from glutinous rice flour. Taking cues from black sesame treats often made for Lunar New Year, these sticky steamed dumplings include toasted sesame oil in both the filling and wrapper. Making dumplings from scratch is a fun group project and these are especially great for kids. The dough is the easiest possible kind to shape — you don’t need a rolling pin; it’s just rolled into balls and then pressed into flat rounds by hand.
See all the Dumpling Week recipes here: https://nyti.ms/40KkLW5
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“Genevieve’s Chocolate Sesame Dumplings | Dumpling Week | NYT Cooking” üzerine 27 yorum
Definitely want try these!
The series of videos is great but this automated dubbing is awful. Dumpling week was translated by "unloading week" in the automated French dub 🙃. You may better deactivate it…
Chocolate and sesame oil? I'm listening! That sounds so decadent.
Chocolate representing prosperity? Sure, I won't tell, if you won't 😉
Oh, Genevieve, it’s always a treat when I see your recipes, watch your videos, and cook anything you create. It brings back memories of the recipes I have from the Hartford Courant! You are the best!
mmmmm surprise no one is sharing the proper deep fried sesame balls in chinese dim sum.
Nice
Get the FREE recipe for Genevieve Ko’s Chocolate Sesame Dumplings: https://nyti.ms/3ElcyPy
Culture Police here…. m'am, I'm going to need to seize all those dumplings immediately…
this was so nostalgic. i remember weekends we would make tong yun and use our like 3 year expired chocolate nesquik powder (no waste household). and it was the warmest start to the morning :’)
I've been waiting for this recipe! I absolutely loved everything about dumpling week. The beginning bit here about evolving traditions was really nice to hear. I feel like I learned something valuable to add to my dumpling technique canon each video – little fat belly. got it.
❤❤❤ 🤤 Also, I’m ridiculously captivated by the deftness of your fingers! 😂
They’re like modaks.
Can dumpling week be every single week
How could anyone be mad at Genevieve's chocolate sesame dumplings?! Love that this caps off the week.
whaaat?! this dumpling week was fantastic!!
Finally a dessert dumpling!
❤❤🎉
i love this mentality of accepting that the next generation grows up experiencing cultures from multiple sources and you don't have to compromise between the 2, it's an evolution and that's a beautiful thing
besides, a big peeve of mine is people that gatekeep what food 'should' be like so this is a great creative way to make dumplings using familiar ingredients!
Thank you for this! They look scrumptious and perfect for family fun in the kitchen. We will be making these over the weekend. Awesome!
I had delicious chocolate dumplings in Xian, China years ago in the 1990s, in a restaurant that boasted more than 50 varieties of dumplings.😊
Whoa. These look absolutely incredible. Really excited to try!! Would be really good with some finely chopped nuts inside the chocolate, too!
Love the dumpling week, but not this style of video…
Dumpling week has been a real delight! Thanks to everyone at NYT cooking.
I vote Dumpling Week become an annual tradition, for sure!
Yay Genevieve is backkk! 🥰🥟 I don't want dumpling week to end. 🥲