Warm up with this Beef Stew Soup, a delightful twist on classic beef stew. This soup offers all the rich flavors of traditional stew but is prepared to be more broth-like for a comforting bowl during colder weather. It features tender beef, a variety of vegetables, and a savory broth, making it a quick yet satisfying meal perfect for any weeknight.
RECIPE LINK: https://chefjeanpierre.com/recipes/soups/beef-stew-soup/
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“It’s so delicious that everyone should make it! :) | Chef Jean-Pierre” üzerine 47 yorum
I wanna eat it
Dont they add water to increase the weight.
The chef is kind of like ice cream. You have one of those days watch a couple of these videos and it’s all better.
You didn’t put the butter 😮😮😮😮
That's it!
Kill two birds with one spoon 🥄 Soup/Stew..
You can use a fork, but use a spoon to get every drop! 😅
Thanks Chef!
I don’t care for cooked sweet green pepper, they get bitter. I’d use red ones instead.
I usually add about half a cup of barely which adds great texture and also thickens the soup.
Every time Chef says it's going to be hot, I laugh, waiting for his antics for his first bite. And then, seconds later, another spoonful but no antics. Good acting Chef! Oscar for you!
I’m confused. The beef in the pan was boiling. All the fibers were shrinking and becoming tough. So how will the soup tenderize it? It’s not being braised. Thank you
Careful with melting the styrofoam in the meat
I love soup Monday!
Chef is NOT happy with that beef 🤣
https://youtu.be/7oUwKC8nY0g?t=664 I think we can both agree that was some WAM…WET ASS MEAT.
If you don't have time to cook a stock, would a boxed beef stock do? And how to enhance it? I used to live Campbells beef consomme but it was changed. It used to have a rich flavor ah you just answered my question. Tomato paste!
Does anyone realize that, at least on YouTube, American cooking seldom not using celery, onion, garlic, tomatoes; Italian pretty much tomatoes, celery, onions, wine, garlic; Chinese seldom miss out light soy sauce, dark soy sauce, oyster sauce, wine, starch… Sure, they mix in some herbs, some seasonings, … but basically the same stuff.
What about pre cooking a bottom round then shred?
You can never go wrong with a Chef Jean-Pierre video.
Long live the onyo!
Fantastic!
Thank you so much for posting, Chef. This soup looks delicious! Your videos are so encouraging and supportive to have as a companion while cooking or prepping ingredients (: Excited to try this recipe soon.
I live in the desert Southwest. Every fall, I get a bunch of Hatch Chilis. I freeze them and use them all winter. It’s in between a bell pepper and a jalapeño.
Are sleazy, nonsensical clickbait titles now to be the norm for Chef JP's once-great YouTube channel? Would it have cause you such pain to use the words "Beef Stew Soup" in the title and let us decide on our own whether we should make it? I will resubscribe when this hideous practice has stopped.
4:40 THANKS for calling out the temp 165.. it really helps to know what's going on
Looks lovely
This looks amazing Chef Jean! Hey, can you do a video on your pots and skillets, do the rivets really matter Chef? I heard pans with rivets get fungus. Please respond.
Chef, that little Applause in the End doesn't even come close. I´m just Bloop-blooping the Stock with a lot of all the Goodies and tomorrow we are going to eat, can´t wait! Thank you Chef Jean-Pierre for what is going to be a delightful Meal, I´m sure!
We made it, Soooo gooood!!! Thanks Chef!!!
Wonderful!
will work for food. Sorry Jack. 😃
I´m sooo hungry right now, I wanna sneak into your kitchen and eat that soup right out of that pot….thanks for the recipe dear chef…yummy 🤤🤤🤤🤤❤❤
Best
IT'S SO OK for us O.G.'s to forget. !!! Love you're cooking… Looks like Me !!!
THANKS For the Problem Solving. !!
why not use a pressure cooker to cook the beef in half the time?
My first choice for meat is Costco (unfortunately or fortunately, to quote an orange man giving a deposition)
We need to invent smell-a-vision 😊
I've been making your french onion beef stew on the regular ever since that video came out. This stew/soup recipe is very similar and looks as delicious. Will definitely become part of my repertoire. Thank you again Chef! Hi Jack, hope you are well too my friend.
Hi Chef Jean Pierre, I don't know where to put requests so i'm putting it here in hopes you see it. I just bought a big pork shoulder bone-in. I'm thinking of making Carnitas (mexican tacos). I found a few different recipes and I feel confident I can do a good job. But if you're interested in making a video with this idea I would love to watch it. Thanks.
As a 46yr old stay at home mother/chef👩🍳😂… adding meat to a dry frying pan sears the meat & then I add the wine to the frying pan for deglazing. Stew season!!! Love your channel! I get inspired to make food when I watch JeanPièrre! 👩🍳 💖
I often make beef stew, I plan to make this. I'm going to use the technique you demonstrated of how to add flour to thicken in all my cooking from now on, so many times when I have added flour I can't advoid getting lumps. Thanks!
Maybe a small dollop of creme fraiche on top
😀
Needs a side of sourdough bread
I love you ❤
I wonder if you can make this without stock.
In eastern Europe that's not a soup…it's "tocăniță" (tow cah nitz ahh) = stew
All that deliciousness with a crusty bread..magnifique!
I would add blackened corn and okra!