This spicy potsticker soup is fast, easy, incredibly delicious, and only takes a few minutes of prep work to accomplish. This beautiful bowl of soup is exactly what you want, when you don’t know what you want. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
https://www.allrecipes.com/spicy-potsticker-soup-recipe-8777981
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Acılı Potsticker Çorbası
Acılı potsticker çorbası, tavuk suyunda sebzeli potsticker'larla hazırlanan, çorba ile doyurucu öğünü birleştiren bir yemektir.
Malzemeler
- Yağ
- Shiitake mantarı
- Tuz
- Sarımsak
- Taze zencefil
- Yeşil soğan; beyaz ve açık renkli kısımları
- Tavuk suyu
- Soya sosu
- Pirinç şarabı sirkesi
- Kavrulmuş susam yağı; iki çay kaşığı
- Acı sos; iki çay kaşığı sriracha
- Bok choy
- Dondurulmuş sebzeli potsticker
- Yeşil soğan; yeşil kısımları
- Miso ezmesi; bir büyük kaşık
- Chili crisp; bir büyük kaşık
- Yeşil soğan; taze doğranmış
Hazırlanışı
- Taze shiitake kullanıyorsanız sert saplarını çıkarıp mantarları yaklaşık sekizde bir inç kalınlığında dilimleyin; kuru shiitake kullanıyorsanız yumuşayana kadar ıslatıp aynı şekilde dilimleyin.
- Bok choy'u açık renkli taban kısmı ve koyu yeşil yaprakları olarak ayırın. Tabanı yaklaşık dörtte bir inç kalınlığında, yaprakları ise bir ila iki inç genişliğinde kesin.
- Çorba tenceresinde yağı yüksek ateşte ısıtın. Shiitake mantarlarını ve bir tutam tuzu ekleyip mantarlar yumuşayana ve kenarları hafifçe kahverengileşene kadar birkaç dakika karıştırarak pişirin.
- Tencerenin ortasında boşluk açıp ikinci yağı ekleyin. Sarımsak, zencefil ve beyaz-açık renkli yeşil soğanları ilave ederek yaklaşık bir dakika karıştırın; sarımsağı yakmamaya dikkat edin.
- Tavuk suyunu hemen ve dikkatlice tencereye dökün, karıştırın ve kaynamasını bekleyin.
- Kaynadığında soya sosu, pirinç şarabı sirkesi, kavrulmuş susam yağı ve acı sosu ekleyip karıştırın.
- Çorbanın yeniden kaynamasını bekleyin; ardından bok choy'un ince dilimlenmiş saplarını, yapraklarını ve yeşil soğanın yeşil kısımlarını ekleyip kısa süre karıştırın.
- Dondurulmuş sebzeli potsticker'ları ekleyip nazikçe karıştırın.
- Potsticker'lar tamamen pişene kadar yaklaşık üç veya dört dakika pişirin.
- Çorbanın hazır olmasından yaklaşık otuz saniye önce miso ezmesini sıcak çorbada karıştırarak yumuşatın ve çorbaya tamamen dağıtın.
- Miso eklendikten sonra çorbayı kaynatmadan ocağı kapatın.
- Servisten hemen önce chili crisp'i karıştırın.
- Çorbayı kaselere paylaştırın; üzerine isteğe bağlı olarak biraz daha chili crisp ve taze doğranmış yeşil soğan ekleyin.
Looks like a great soup . Sound not very good , i missed some key ingredients like what kind of paste was that you added at the end ? Maybe you could add the words of ingredients at bottom of vid when they go in . I wasn't sure if you put Chinese cooking wine in there or white wine vinegar ?
Looks delicious 😋.
To keep the potstickers from falling apart when reheating the soup, make the broth then only add the potstickers you know you will eat. Save the leftover broth and when you reheat the broth, cook the potstickers at that point as if the soup was just made fresh. Then they will be just like the first servings.
I’m trying to stick to a keto diet, and I think, if I subbed mini keto pork meatballs for the potstickers, this might qualify!
So, about reheating…just remove the cooked potstickers before you reheat the soup, then add them back when the soup is hot.
See-Rah-Chah
About hundreds years ago some guys lived in Xi'an came into the same idea, so there are 酸汤饺子 today
Can't wait to try this…looks delicious. Your videos are awesome and inspiring.
So simple and quick to make! I had everything and made it exactly as you did but used veggie broth with pork potstickers, it was unbelievably fantastic! Definitely, a family favorite from now on❤
Omg he didn’t use cayenne
This would also be great with some noodles. I will give it a try with veggie broth and ramen or udon noodles.
Chef.. could you do a few chicken thigh recipes? I've got 100lb of chicken thighs and no way to cook them ¯_(ツ)_/¯
I think you can only call it a potsticker if it's pan-fried thus a pot sticker; otherwise it's just a dumping 🥟
Ooooohhh, I am SO doing this one. 😳😋
I though you were going to make your own potstickers
i can not watch your channel anymore since the last three videos. please opt out of the "auto translate title and description" because it messes up a lot of things and helps nobody at all. the voiceover is creepy and very wrong, and the titles and desctiptions are riddled with translation errors. this feature was implemented over the last weeks and is ON BY DEFAULT. yet another useless "ai" grifter feature forced upon the users.
please opt out of that so I can recommend your channel again.
the gift that keeps on giving! thank you chef john
Extending the miso soup thing, I might be tempted to try dashi as the stock.
might be a good idea to fry the gyoza first to brown the bottoms, then return them near the end?
I really wish that miso was available in smaller portions. Whenever I buy a tub of miso, I tend to throw some of it out, cause I don’t use it in time.
Brit here. What the hell is a potsticker?
I thought he was going to reference that one taco commercial where the little girl asked, "why not both?"
It looks absolutely delicious
It's so cold – I've been working thru my soup recipes. Thanks for the ideas!
This doesn’t feel like it would go with Ambrosia, but still hoping it’s the follow up video
as a chinese american this is simultaneously my "I'm too lazy to make a real meal but I'm trying to eat healthy" dish and my "I have a bunch of random leftovers in my fridge to use up" dish
Love those type of mushrooms, and I love pot stickers that are not fried, so will be looking to this recipe to my rotation and will be shopping for the shrooms and stickers! Nice hot soup and cold weather? Perfect together! Thanks, Chef John!
looks delicious
Add an egg. I separate whites, stir in vigorously after the veggies are cooked, 1/2 way through cooking the whites, drop in the whole yolk. My challenge here is semi soft yolks.
I enjoy Johns videos, although he has recently been making things most of us won't try at home. But I'm not coming to Chef John for this recipe, big fail
Delicious! I used a mix of chicken and beef broth to remind me of the Silver Dragon that used to be in Oakland.
I'm thinking that I scoop the potstickers out of the broth before refrigeration…… in case I haveleftovers.
Good lord. You have the most annoying speech pattern/cadence I’ve ever heard. Have you never heard another human speak. You could be cooking printed money and I wouldn’t listen to your voice.
You should add the vinegar and sesame oil just at the end. Cooking will reduce the flavor. Same for white pepper
Ooooooo going to add that to the winter soup list! Thank you for sharing!
Yum 😋