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AN EPIC STEAK STIR FRY THAT STARTS WITH RAMEN NOODLES AND ENDS IN MINUTES! | SAM THE COOKING GUY



Let’s continue into the new year with this unbelievably simple/quick/cheap steak stir fry that starts with the beloved package of ramen noodles 🤤
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“AN EPIC STEAK STIR FRY THAT STARTS WITH RAMEN NOODLES AND ENDS IN MINUTES! | SAM THE COOKING GUY” üzerine 49 yorum

  1. These EGGS!
    You gotta try these!
    As much as you love eggs, you really gotta try these deviled eggs. Even if you don't make a video of it, I'd love to hear your feed back on them.
    Peanut Butter & Horseradish Deviled Eggs…
    1 Part Cooked Egg Yolks
    1/4 Part Peanut Butter
    1/4 Part Horseradish Sauce (I know you like straight horseradish – not sure how much of that to use if you sub)
    1/2 Part Mayo
    Kosher Dill Pickle (small slices about the length of the egg and only about 1/4 – 1/3 inch wide)
    Smoked Paprika
    Sriracha Hot Sauce (or, in your case, you'll prolly use Cholula but the thicker Sriracha will present better for Max's photos)
    Slice hard boiled eggs lengthwise and remove yolks.
    Mash yolks with fork until fine.
    Mix in Peanut Butter and Horseradish Sauce.
    After PB and Horseradish are mixed…
    Then GENTLY mix in Mayo. – Do not over mix or it will separate!!!!!!!!!!
    Put mixture in eggs – I use a spoon for a rustic look. Yes Max, I push it off the spoon with my fingers…
    Sprinkle with Smoked Paprika.
    Add small slice of Kosher Dill Pickle on top of each.
    Zigzag Sriracha Hot Sauce on top.

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