2024 ilk tarifim Bu dolma bir başka bir kere yapın vazgeçemeyeceksiniz kolay yemek tarifleri

2024 ilk tarifim Bu dolma bir başka bir kere yapın vazgeçemeyeceksiniz kolay yemek tsrifleri
Welcome to my channel, I will make stuffed peppers. First of all , we press and pull back to remove the stems like this. Ah, I will wash the seeds , I will dry them. I separated them like this. I washed them like this. I washed them like this

. I’m going to add cloves of garlic , a lot of red pepper flakes, pomegranate syrup, about a tablespoon, but if I add two with a teaspoon, it will be the same way. Yes, that’s enough . I add a teaspoon of black pepper . I also add a teaspoon of salt.

Since I won’t add tomatoes, it’s like a mixed sauce. I don’t throw in the tomato paste that we made homemade, I put two tablespoons full of it, but since it can’t fill it completely , I throw it in by eye, but I throw it into the liquid like this,

About half a tea glass, I add oil like this, and I throw in about 200 grams of minced meat, I add a lot of mint into a soup. I add a spoonful of mint, it suits me well. Finely chopped parsley. Now, it will be kneaded. This is not possible by mixing.

You can either wear gloves or mix it well with your hands, just enough to not break the dough. But knead it well. I will also add some water here. I will add a tea glass of water. We mix it well. Yes, I also add a tea glass of water.

Since I mixed it well beforehand, I don’t want to get it on my hands. We can mix it like this with a spoon . It ‘s a bit difficult with oily hands. Let it wait like this. I’m going to fry the peppers. But it will still splatter.

If it is too wet, it will splatter a lot. If it is dry , it will fry faster. I prepared it like this, now I will fry it, we put it in the oil. We apply a lot of oil. If there is so much oil that

It comes to the top, there is no need to turn it. But since it does not reach the inside, I turn it like this so that it cooks on all sides . This is enough. We dry the oil like this . Applause] Daet neti is too much because it mixes with water

. Yes, it hasn’t cooled yet, but I’m in a hurry, so I’ll put it in with tongs and fill it. I can’t touch it yet, let me do some of it like this, I don’t know if it will all fit. I’ll fill it halfway, so I didn’t put too much oil in it because it was oiled with pepper. I added it as much as a tea glass , you can increase the amount of oil. Do you think it is enough? You can write in the comments.

Do you think it is enough and the ingredients are suitable? Well, those who know this job well can contribute with comments. Those who do not know this recipe should definitely make it. It is very easy and good. It does increase the amount of frying etc.

, but if we look at the taste, it is very good. I’m going to try to put enough stuffing in it. I think it might be too much stuffing. If there’s too much stuffing, I’ll put it in the freezer. Now, when it cools down, I’ll distribute it inside with my fingers.

I can barely touch the pepper because it’s so hot. Stuff it. It will cool it down when it’s cold. I put it from the tip. Yes, I’ll fill it all like this . Yes, now to make the lid. If you want, you can cut it from the cherry

Like this. These can be smaller than these. If the smaller parts are not like these, they are a little bit bigger. Since these are bigger, I take them around it just enough to sing . When we take it from the corners,

Even if it is a big tomato, it can be enough. Let’s take the head and eat this too. I will close it all up like this. Until the water boils, I will put this in a small pot,

About a cup of water, no K. I will cook this like rice. Let’s see how it tastes. How will it work? Now I’m going to make the water here. Actually, I put enough tomato paste, it wasn’t necessary, but you

Can melt it like this. Since I use 3 cups of rice and the rice, I will add 5 cups of rice. This is more than a glass. I add about 5 glasses of water. So, I mix about 1 liter of this

And like this. I move it over the top and let water get into it because if water doesn’t get into it, it can get very dry inside because it stays up. Now I’m going to put it on the stove, I put it on the stove, now I’m putting enough water to cover it,

Just like making rice. Let’s boil it, let’s see how it goes, let’s mix it like that. Yes, I’ll put it on the stove, it’s rice. I will cook it like this. After it boils, I take out small eyelets, like making rice. Yes, I cooked it for a long time, like this:

20 minutes, it cooked for half an hour, I let it rest for 20 minutes. Now I will put it on the plate and we will look inside. Let me take out two of them . Let me also take out this one. They look nice.

Now let’s look at it like this. How is it dry inside? Let’s see if it’s alive or not. It’s grainy and doesn’t look like dry at all. You have to look at it but it’s still hot. It was great. If you follow the recipe completely,

It was very good. Even if you’ve never made it before, it was very good. I recommend it. Thank you for watching. I wish you good health and peaceful days. If you are not subscribed to my channel. You can subscribe for free.

I am definitely waiting for your comments. I am also open to criticism. Let me also welcome your nice comments. I am happy with all kinds of comments. As respect for the effort, I am waiting for your likes. Goodbye. Happy New Year. By the way.

KAYNAK