Bu patlıcan tarifi ve şarap mezesi aklını başından alacak! Ana Yemek istemez. Lezzetli Tarif

Bu patlıcan tarifi ve şarap mezesi aklını başından alacak!
Patlıcan yemekleri sevenler için etten daha lezzetli baklava yufkasından iç harcı patlıcan mezesi patlıcan böreği. Ana yemek gibi doyurucu. Meze sevenler için şarabın yanında mantarlı labne fırınlama şarap mezesi arayanlar bayılacaksınız.
MALZEMELER
1. tarif
baklavalık yufka
patlıcan
soğan
maydanoz
dereotu
zeytinyağı
labne peyniri
beyaz peynir
pul biber
kırmızı toz biber
karabiber
tuz
süt
sıvı yağı

2. tarif
domates
mantar
zeytinyağı
karabiber
tuz
balzamik sirke
sarımsak
taze nane
labne peyniri
süzme yoğurt

#patlıcan #yemek #turkishfood #delicious #meze
3-4 tablespoons, either sunflower or olive oil, half an onion, the finer you chop the onion, the more delicious it will be. No one, especially you, will believe that you made this recipe at home. Add it to the pan with a little salt

. You can even eat the most delicious snack pastry you have ever made . An eggplant. Cut the stem of the eggplant lengthwise. Let’s cut it in half lengthwise, cut it in half again, divide the other piece in half again, that

Is, add it in half lengthwise and divide it lengthwise into 4E. Then, it is very important that they are all the same size. Be careful to cut them all in almost the same size. Be careful not to exceed a finger knuckle. Just like that, put them

In the pan, even if only a few times, there are people who do not like my voice. I can make a song for you. A little salt. For those who don’t like my voice, maybe I can play a song

In the future . A little parsley. Cut the parsley thinly and put it in a corner. Dill grass is one third of the amount of parsley you use. Cut the dill into thin pieces. Put it in a corner. Mix it.

Make sure that the eggplants are completely oiled and fried well. Put some olive oil or olive oil in a zucchini, about 2 tablespoons of Labneh cheese 1 2 2 tablespoons is enough white cheese, how much white cheese If you are using Labneh cheese, use half as much white cheese, or

Rub it with your hand like me, a little olive oil, about a tablespoon, or you can crush the cheese. Mix it well, then add a teaspoon of red pepper flakes, a teaspoon of red pepper flakes, a little black pepper, mix as much as you like, mix all the spices into the filling,

Make sure that it is mixed well, then let’s check one of them, whether it is cooked or not. This is important, we need to make sure that it is fully cooked, let’s see. Yes, easily. It is cut, I make sure it is cooked. Mix it in immediately

. Let all the ingredients combine in the eggplant. Let all the ingredients combine in the eggplant. A little oil, be it olive oil or sunflower oil. Mix the same amount of milk as much oil as you use. Mix well. Let’s make it on a baking tray. I can shape it.

We use phyllo dough for baklava. This is important. Don’t forget two phyllo dough for baklava. If you make one piece of dough, it will tear. You should use at least two. We apply the oil-milk mixture we made generously all over the dough.

Don’t forget to apply it especially to the corners . Apply the filling generously to the corners. I turn the filling into a square at the beginning and then we can fold it, first from the corners, then from the beginning to the other corner . Continue folding carefully, we apply

The mixture again on the open side. This way, we ensure that it sticks. Let’s put it on a smaller tray, it will cook faster. Look, the smooth side will be on the top. Let this folded one come to the bottom.

Let’s make another one. By the way, for those who don’t like my voice, let’s say come, you don’t like my voice. You asked for this, Bahari. Just like the doves waiting , you too wait for me, don’t forget, my hands are in the air, my eyes are on the road, don’t

Forget a god and me, you kept ringing in my ears, but you asked for it, my actions from now on, my songs will continue forever. If you don’t like my voice , you will listen to it, we doubled it, and doubled it. And then this is right

On the tray. Are the messages still in this song? He didn’t stop because I don’t like his voice. You know, I’ll sing a foreign song. Don’t make me sound like George Michael. Don’t make me look like George Michael. Again,

We put the milk and oil mixture on it. This way, it will fry better and the color on the top will be better. While you are watching this video, I will probably be on holiday for a week. This will be put in the oven right away

. degrees 1520 minutes until it gets golden brown. Do you know what it smells like? Imagine walking into an oven and smelling wonderful smells. It smells exactly like that. However, we did not put wax paper under it. You can put wax paper on it, it will make you more comfortable. Let’s

Take this, let’s continue with this, you will take your hand and bite it and eat it. But this one. Let’s show you the inside . How can you hear the sound? It’s crackling and incredibly hot. Let’s look at the back side. It’s cooked very well. But it’s very hot, so

Let’s take a quick taste of it. If you ask me, how does it look? It looks amazing. Open your mouth. You should definitely taste it. It’s incredibly hot. It doesn’t burn. Whoever wants to cook eggplant like I did It’s more economical and delicious, but if you want, you

Can make it with bacon, you can make it with sausage, you can make it with minced meat, let’s make an appetizer right away: a little bit of olive oil or oil, just enough to cover the pan. Cheri tomatoes. We cut one of the Cheri tomatoes in half.

We do this just to spread the oil everywhere, then You can do it here without cutting the others , if you want, you can make two scratches and do it however you like. 45 mushrooms are enough. You

Can also use it as a wine appetizer. It can also be used as a raki appetizer or with your tea. If your mushrooms are small like this, you can peel them and use them whole, or you can cut them in half and

Use them, however you like. If it is big, don’t wash it by peeling it right away. Just peel it and then cut the mushrooms into neither too thin nor too thick. Because I don’t want them to disappear while cooking. Look, they are the same size. Do you see the thickness? Or rather, later

On. Others, we are making a very practical, fast but delicious appetizer. You can also call it hot by separating the mushrooms like this. Immediately in there Immediately in. Black pepper, but peppercorns. Look, not too much. 45 peppercorns. Crushing it with any hard object. I’m just

Crushing it. Be careful, just crush it. Crushing it just like that. Because if you leave too many grains, it will come to your teeth while eating, and it will be tasteless. But if you break it into pieces, it will be delicious. If you have olive oil on top, balsamic vinegar

Is fine, if you don’t have it, it’s okay to use it. But if you have it, it will be much more delicious. About a tablespoon. A little salt and a little red pepper powder. Just look, I don’t use a spoon here, I throw it in with my hand

. We’re crushing the windfall garlic again to get it all over. Look, if you want, cut the garlic in half like this. You can divide it and add it, you can use it by bursting it if

You want, or you can throw it whole, however you like. Now mix it completely, mix it completely, mix it completely, mix it completely, I see that the oil is low, oil it abundantly, put it in the oven at 200 degrees for 20 minutes, tomatoes.

Let’s make the sauce carefully until it is cooked. More precisely, the labneh cheese is like this, tablespoons and 2 tablespoons. Spoon Now we spread it completely under the plate. Look, I won’t go past this black part. The spoon is yoghurt, strained yoghurt. Just look at the strained yoghurt. Don’t have a question

Mark. If you use normal yoghurt. If you use normal yoghurt . I won’t forgive you Koray, if there are those who say they don’t want to see dark spots, you can put wax paper on it. But don’t say that it won’t be this delicious. Open

Your mouth. You should definitely taste this. Now you have to make a decision here. Look, if you want, you can peel the tomato by pulling it like this. But no, it’s easy. If you say you will use it with the skin on, we can

Peel it. You can use it with the skin on . See. Look how easy it comes, it comes out so easily, but here’s what I ‘m going to use : garlic. It’s such a simple ingredient. It will surprise you. It goes well with wine.

If you want, you can drink it with tea. Mint, if you have fresh mint. Even so. I mean, of course, it’s the taste. Don’t hide the little details. Little accidents like that

Can happen. It was supposed to look more elegant, but when it slipped out of my hand, it got damaged a little, but I still think it looks nice. Let’s try it. It was supposed to be like backgammon.

But it had a small accident. This is a kitchen. We’re going to break it. We’re going to spill it. We’re going to release all our stress. Things like this can happen. As I always say, swearing in the right place is

Like poetry. I swore very well. You didn’t hear it, but yes, open your mouth, let’s taste this, it is one of the practical appetizers at home that you must try. Open your mouth, how is it, it will cheer up your palate, make your night beautiful, those who watched and did not subscribe,

Do not think that I have forgotten you, I have not forgotten, thank you all, once again, Greetings to everyone.

KAYNAK