İPE DİZMEDEN BEKLETMEDEN ???? ÇOK PRATİK CEVİZLİ SUCUK YAPIMI ???? CEVİZLİ SUCUK TARİFİ

herkese merhaba bugün sizlere ipe dizmeden bekletmeden çok pratik cevizli sucuk yapımı ile geldim. Fazla uğraş istemeden kolaylıkla yapabileceğiniz harika cevizli sucuk tarifi için atlamadan izlemenizi öneririm. Daha fazla tarif için kanalıma abone olmayı unutmayınız.
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NARLI CEVİZLİ SUCUK TARİFİ
https://youtu.be/rInxGb-G-Uo
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malzemeler
– bardak ölçüsü 200 ml
– çay bardağı ölçüsü 125 ml
yarım çay bardağı mısır nişastası
yarım çay bardağı un
yarım su bardağı şeker
1 su bardağı üzüm pekmezi
2 su barağı su
arasına koymak için ceviz
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– glass size 200 ml
– tea glass size 125 ml
half a tea glass of cornstarch
half a tea glass of flour
half a glass of sugar
1 glass of grape molasses
2 cups water
walnuts to put between
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– Glasgröße 200 ml
– Teeglasgröße 125 ml
ein halbes Teeglas Maisstärke
ein halbes Teeglas Mehl
ein halbes Glas Zucker
1 Glas Traubenmelasse
2 glas wasser
Walnüsse dazwischen zu legen
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– زجاج حجم 200 مل
– كوب شاي حجم 125 مل
نصف كوب شاي من نشا الذرة
نصف كوب شاي دقيق
نصف كوب سكر
1 كوب من دبس العنب
الجوز لوضع بينهما
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– dimensione del bicchiere 200 ml
– bicchiere da tè da 125 ml
mezzo bicchiere da tè di amido di mais
mezzo bicchiere di farina da tè
mezzo bicchiere di zucchero
1 bicchiere di melassa d’uva
noci da mettere in mezzo
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– размер стакана 200 мл
– стакан для чая 125 мл
полстакана кукурузного крахмала
полстакана муки
полстакана сахара
1 стакан виноградной патоки
грецкие орехи положить между
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– μέγεθος γυαλιού 200 ml
– ποτήρι τσαγιού μεγέθους 125 ml
μισό ποτήρι τσάι αραβοσίτου
μισό τσάι ποτήρι αλεύρι
μισό ποτήρι ζάχαρη
1 ποτήρι μελάσα σταφυλιών
καρύδια για να τα βάλετε
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#cevizlisucuk #tatlılar #nefisyemektarifleri #pratikyemektarifleri #lokum #cevizlilokum #turkishdelight
Hello everyone channel to Welcome today walnuts in a very easy way to threader you sausage I’ll show him made his first pot to half a cup of tea for starch half getting tea cups flour here thanks to help me Elif And also I added a half cup granulated sugar

More If you like dessert, you can add more sugar, but I think the sugar is just right, I add a glass of grape molasses on it after mixing it a little bit, we mix it well with the help of the whisk to prevent lumps. I continued

. We can now cook molasses jelly. That’s why we continue never Juice leave I opened moderate fire pit, and again we need to whisk until it solidifies the Shuffle to mix even until quite a solidified whisk to stir until it takes beautifully so vulgar that solidify the wait

Recipe up here so the audience would have got below a certain difference if you leave a comment, or emoji you to look, I want to show the stages situation jelly seen here Register become more strict color as we darker it got really a very nice consistency

Now, but I’ve cut down on the latest situation is completely the bottom of the quarry, I cook this not a little more stirring and no stirring as you have seen I want to show the final version also has become increasingly difficult at this After it reaches the consistency

, you can also turn off the bottom of the stove. In the meantime, I prepared my greaseproof baking paper.As you have seen, I have greasy baking paper on my counter, I add 1 tablespoon of oil on it and I make it

Come everywhere with the help of a brush LTE part may never make it roll t in a very easy way to adhere And from January bought jelly I am pouring out of almost oily oven paper, at first the wrong direction cried I, because I need to elongate preparation for a thin

Roll, but because from our oils could change very quickly in the direction that Keep in mind Molasses gel I tried to prepare the longitudinal and thin in this manner mid-I prepared by pressing on the little middle part for walnut future

Walnuts’m ranging from the middle part of making it an all putting consecutive no need to marshaling the Spacing really practical Never a great way without waiting for days without threader You can catch the same flavor.I recommend that you move a little fast here,

When the jelly is too frozen, it will be difficult to stick together and now I roll it into a roll with the help of oily baking paper. I did not have any difficulties, I constantly pressed and thinned the roll with my hand.

It leaves the greasy baking paper very easily. I also wanted to check it and I recommend you to rest it in the refrigerator for at least 1 to 2 hours.I rested it for an hour. I had to end the shooting. Evening Without but when the rest 2 hours very nice consistency will be

We have to stop now been walnut sausage with Elif’l I remove from the fridge in the meantime I end when I cut the parts Elif also shooting the slim cut with his own knife I realize editing to him, no I did not realize at the moment that studied the Elif pretty dear

Walnuts I was happy when he ate it, but I really loved it. Of course, because it is a much more useful thing than junk food And as you have seen, I prepared a presentation plate for you. Its consistency texture is really nice.When you make the flavor , I would be very glad if

You write it in the comments. the idea would have wanted to show you the exact closely and have come to the end of a recipe my If these tariffs like you like yet if you subscribe you do not subscribe to my channel to press I would be very happy

To discuss my next recipe and my video

KAYNAK