İZMİR KÖFTE Nasıl Yapılır? | Oktay Usta

İzmir köfte
Malzeme listesi
500 gr az yağlı kıyma
Yarım ekmek
Bir adet büyük ???? soğan
Bir adet yumurta
Bir tutam maydanoz
Bir tatlı kaşığı tuz
Üç adet patates
Üç adet domates
Üç Adet sivri biber

SOSU için;
Bir çorba kaşığı domates salçası
Bir çorba kaşı biber salçası
Bir kase rendelenmiş domates
Bir çorba kaşı tereyağı
Bir tatlı kaşığı un
İki tane defne yaprağı
1 litre su
Hazırlanışı;
İki sefer çekilmiş olan kıymamızı karıştırma kabına alıyoruz rendelenmiş soğan yumurta maydanoz ıslatılmış ve suyu sıkılmış ekmeği tuz karabiber pulbiber serpip güzelce yoğuruyoruz. 24 adet parçaya bölüp köftelerimizi parmak şeklinde yuvarlıyoruz, Videomuzda gösterdiğimiz şekilde fırın tepsisine diziyor ve aralarına uzunlamasına kestiğimiz patatesleri yerleştiriyoruz önceden ısıtılmış 190 derecelik fırında 15 dakika pişiriyoruz.
Küçük bir tava içerisine tereyağını alıyoruz birazcık kızarınca domates biber salçasını ilave edip kavuruyoruz defne yaprağı ile birlikte dondurucudan çıkardığımız domatesi de ilave ediyoruz biraz çevirdikten sonra bir tatlı kaşığı unu koyup çevirip üzerine kaynar suyunu verip bir taşım kaynayınca tuz karabiber ekleyip fırından çıkardığımız köftenin üzerine döküyoruz birazı kalıyor onu da kaynatıyoruz köftemiz fırından çıktıktan sonra oz azalmış oluyor kalan sosu veriyoruz. Çok lezzetli bir ana yemek oldu sizlerde mutlaka deneyin ellerinize sağlık.

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#köftetarifi, #oktayusta, #köftenasılyapılır, #izmirköfteostayusta, #izmirköftesinasılyapılır
Hello dear audience sir, welcome to my kitchen channel, today you brought me delights, your chef Oktay Usta will prepare İzmir meatballs upon your intense request.I will prepare meatballs with a nice mouth, medium fat, low fat, low fat If it is very nice Because I will cook in the oven The

Beautiful fat will melt because of it or have dried up too oily matter melt completely disappear dear audience I am preparing with 500 grams of minced meat Izmir has long baguette bread dumplings half BAGED bread or we get from them more after meatballs also evaluates an onion, an egg 1 pinch of parsley

Salt with black pepper and red pepper flakes here patties for to we come to chapter sauce Izmir sauce dumplings is very important to Sosa in winter preparations tomatoes 2 tablespoons of grated freezer that we share the video has a tablespoon tomato 1 tablespoon chili paste two one bay leaf

1 tablespoon butter 1 teaspoon of gravy to connect the consistency 3 domata p 3 peppers 3 potatoes, dear audience more word Not extended want to sell just bread Come Bismillah Sir ago dear audience our bread we are drenched with cold water Come, my dear Let You as well would like

An isle that wet you soak in our dumplings dear audience if the meatballs are done is very soft cotton almost Now grate the onion sir, just before one large onion planed review You cooks Oktay Usta sir İzmir meatballs preparing dear audience 1 grated onion half a baguette

1 egg 1 onion 1 pinch of chopped parsley Salt and pepper to taste put I can put cumin if you want to improve on but the Options section to spice a little thyme you can put these requests to those who want

To which it is connected by the pleasure of prayer by the groom women can benefit from a variety of spices I grate an onion beautifully you’re Bakay Yes is now bread softened Better yet softened Sir particularly in our house bread our please what would refuse to not get ahead I

Em Phase l If you hold the bag that has received the moisture is mold on a napkin on leave immediately opens or it can receive leave the air a blanket to get cozy air passage Yes 1 egg I broke we broke the egg onion vulgar not onions are bitter, but

Food for our well Taste is the source of love Sevcan Yes, now I’m adding any bread soaking in salt 1 teaspoon salt, 500 grams of minced meat place 1 teaspoon red pepper flakes on 1 teaspoon in it a little more all do not have here love hot pepper much revenue a teaspoon get

Because I try decreasing the pepper a teaspoon of dropshadow a teaspoon pretty becoming a high search sharp search immediately Parsley towards Izmir dumplings our dear audience here now let me share with you them both in the cooking of the two methods has İzmir meatballs

What are fried in oil after the relevant meatballs with where Thereafter together in the bottom of the sauce into the furnace vessel you wish the oven a beloved audience are cooked in the cooking oven in the oven with potatoes a If you want the cooked

Or potatoes like you can take afterwards girl on but I get healthy get lighter today he Potatoes I will give you Meatballs all in the oven such a beautiful oven will be baked dear audience otherwise Or to be more healthy is very tasty Oil blush when it would be nice

Would be delicious but you know I have two methods What share have dear audience had some difficulty before completely softness in bread, our cold water but then the softened do not get something for you to shell pot luck we drenched with everything in cold water then we squeeze the juice

Free gotta be tightened now or our dumplings our very extremely soft Sign in now both getting questions from you telling me would have a hand in going have answered breadcrumbs breadcrumbs it’s lovely velakin so soft would breadcrumbs because the dried bread that to what’s he doing draws water inside

The meatballs a little more doing what dry our dumplings But soak Our meatballs when you put yl bread is going soft on the contrary, is like January 8 Cotton My famous Izmir meatballs Draft’m the first chefs Oktay Usta hand I hope will be today Izmir meatballs love is with 500 grams of minced

OK Meatballs we now will set just the consistency of the mortar slump appeared Now magnitude What It should be as big as Look Tell Me What do you think ? Is it as you want? dear audience Rolling with love look And immediately I take it into the oven tray Meatballs

So what size can I say what I call it Tangerine Roll it curry Let’s see it a little bit smaller than the egg 8tc we can call it like half a tangerine Or now 500 grams I’m like this Let’s see how many came out After that better We’ll see the number of them

Yes sir Finger-sized Either thinner Or chubby Thick You know I take it on a tray with a space to put potatoes in between SGS ce Dear audience, we have completed our meatballs How many pieces came out immediately s track I share with the criteria we provide 24 units of Meatballs output said

Dienes will surely Let me tell immediately tell you Oktay Usta dumplings Mothers yapsaydı 30 units would be comfortable What can I do I’m your father I’m Dad quit my hand what happens when dear audience Yes, now we put Sir longitudinal After cutting the potatoes I cut to such strips dear audience

To Strip Potatoes after cutting I arrange the meatballs side by side They will go to the oven Sir You can fry in oil if you want, but because I do not want to make it heavy in oil , therefore, dear audience, I thought of arranging the potatoes among the Meatballs.

I hope I did it right But you can do whatever you want. Yes Potatoes dilimleniy was 2 units now eaten even third tactics crazy can the Potato time of 8 people we call beautiful Namely 3 meatballs get plenty where I can improve counting if you wanted to divide the 24 beloved audience

Can I Come Tell Bakay I am I put on there as we put another where the corners with love a potato patty First meatballs let Aram their little empty let him and then we put the potatoes kilo of potatoes Alalım Yes Fetch will now be in a preheated 190-degree oven, cook them

First a 15-minute look at this beauty, my Lord blessing that God ‘ We should always be grateful to us Someone is offering us something What we are doing I say thank you, and we thank our God. It

Does not matter whether the preheated 190-degree oven is turned on or not, it does not matter at all I send it to the Free Middle floor Our time starts, the meatballs goes to the oven we are preparing the right sauce does not go dear audience İzmir meatballs are passing the section you

Prepare the sauce before I buy 1 tablespoon butter to the entire inside dear audience I bought the butter Now comes his Perfume’re angry with a mild or her Let’s Want it Now you remove the grated tomato you from the freezer that O s I cut the peppers

Right now Our meatballs have been 13 minutes in the oven Now 13 minutes in the oven Green pepper OK Tomato stain tomato pepper If you do not want to cut it, you are free You can put it if you want You can put it if you want

Tomato slices give beautiful color on the pepper My dear. What are you in butter ? Yes, now dear audience, I will melt the butter here in the butter fried want to get a nice butter smell Bekliyorum him for the transition to Blushing Tomato ii each other, our Let me check our oven

Ready butchered He was very nice very nice now that at the patties in the oven, you can prepare the right sauce ever time I’m burning under the heater without losing Now I want a fried odor mild Fine began to melt the flushing it is because I got the fried butter smell Want to

Catch him right now or I’m getting here with bay leaf tomato paste and red pepper paste dear audience immediately after frost turns next to you in a tomato lover s eyirci vary the taste to be burning need to do in we Collar butter because I now immediately I got tomato tomatoes will reduce

Her there high heat It’s a fragrant dear audience butter paste the bay leaves of smell revealed tomatoes in this friend in the freezer Fine I am now here dear audience I’m adding a hot spoon 10 What is flour, you can say Oktay Master 10 dear audience It connects its consistency It is

Not like water There is a silence in meatballs It is very delicious then İzmir meatball is very delicious I want that the best İzmir meatball be your kitchen How much water is there 1 liter of water I put half of it here pedestrian come we did you should have plenty of

Throated slightly because the sauce dear audience should not be a dry Now boil this is just boiling salt Add’ll Darling you add can I become beautiful tell Crystal salt Ekledim Mill Future’re Mill pepper breaking’m Sosa bay leaves everything in Valentine thing ircii O also okay Sosua I stare almost

Currently hours to our meatballs he Ranked After boiling to Supply 15 was 17 minutes 20 minutes Register when it becomes fused we also sauce until then 20 minutes Cutlets I turned in 190 degree oven with potatoes

Does not matter fan or fanless but If you have it, it turns the heat all over it. At that time, I meet with pepper and tomato with its sauce that will boil its sauce İzmir Meatballs, dear audience, I pour a full liter of water here Because the water measure is important

1 liter of water is Completed This is İzmir meatballs The sauce is adding a little more salt So that is I added salt according to the water, I was looking at the time, I said 15 minutes, I said it was exactly 20 minutes, dear words Because I told the prediction before, Now

I can say exactly because our meatballs are fried in the oven, dear Tecer I even bring my gloves OK My dears, come on, let’s see Yes dear audience, now our Meatballs 22 cooking in section One and 2.b It is cooked in two stages, dear audience This is a section.

He gave good ground meat to our beautiful town. I said he gave us low-fat ground meat really low-fat because if it is a little too fat These meatballs are normally swimming in oil dear audience, the hot meatballs were big, look see you just now Normally was packed around here Yeah, now, dear Select

Now sauce gives you master the water I give OYSAŞ came a little too service, but there is no problem now exit the oven to boiling These Bursaspor will do the following, it becomes attracted little sauce Photo that’s when we’ll Ok I ranging right of pepper tomato on now right here when

Hot hot Holding the smoke, dear audience Oktay Usta today for you İzmir meatball preparation I put tomato pepper on the meatballs that meet with the sauce of our İzmir meatballs I put tomato and pepper on its meatballs Once again, it will go to the oven This time I will reduce the

Temperature to 180 ° C, dear audience will be cooked for just another half hour . One less in the sauce ma sure is Here is our sauce as well. Dear words that you can include. Yes sir, my dear. Thank you. Thank you very much.

Thank you. Yes Sir, dear audience, tell us about our Izmir meatballs and if you want , we go to the oven again to bring our meatballs that meet with its sauce from 190 to 180, dear audience On the common floor , until the Potato Meatballs become like peppers.

First, the teak cooked for 20 minutes, now we will cook it for another half hour. This time I think to 180 , a dear audience, when we leave the boiler oven, our Izmir meatballs are about to come out of the oven, I wanted to have Izmir meatballs and toasted bread

Like this, I want to serve it with toasted bread like pomegranate on the sides of the service plate. That’s enough And now I bring our meatballs from the oven immediately dear Beholder Izmir meatballs What is good, dear audience It is also fertile, you can also have rice with it if you want

But I have potatoes I wanted to serve it with good fried bread dear audience Dear audience We got our meatball to our plate Double One portion meatball y I do İzmir meatball for you Let’s give it a little bit from the end Oh my god, let it come to the

Sauce It has been a great İzmir meatball, dear audience Yes, sir, now I put parsley on it, parsley is very useful for our health, love is hot table Let’s not miss it, it is possible, I put plenty of parsley for those who eat it. I hope that I

Have friends who have not subscribed to Oktay Usta’s YouTube channel so far, I invite you to subscribe to be aware of these flavors, sir, take care of yourself goodbye health Be entrusted to God Hope to see you

KAYNAK