7 ENFES PATLICANLI YEMEK TARİFİ BU VİDEODA

1 NO:
malzemeler:
patlıcanları dinlendirmek için:
1 yemek kaşığı tuz (10 Gram)
4 adet orta boy patlıcan
bol miktarda su

1 çay bardağı un (50 Gram)
2 su bardağı galeta unu (240 Gram)
2 adet yumurta
tuz

2 NO:
malzemeler
3 adet orta boy patlıcan
600 gr kuzu kuşbaşı
2 adet orta boy kuru soğan
3 adet orta boy patates
3 adet orta boy domates
2 adet orta boy kapya biber
4 adet doğranmış sivri biber
1 baş sarımsak
1.5 yemek kaşığı biber salçası
yarım çay bardağı sıvı yağ
1 tatlı kaşığı tuz
1 çay kaşığı kekik
1 çay kaşığı pul biber
1 çay kaşığı kara biber
1 su bardağı su

3 NO:
malzemeler:
5 adet patlıcan
çeyrek çay bardağı sıvı yağ ile zeytinyağ karışımı (21,25 Gram)
1 adet orta boy kuru soğan
2 adet orta boy kırmızı kapya biber
2 adet sivri biber
2 adet orta boy domates
1 tatlı kaşığı domates salçası (10 Gram)
2-3 adet sarımsak
1 tatlı kaşığı tuz (6 Gram)

4 NO:
malzemeler:
1 kilo 250 gram patlıcan
2 yemek kaşığı sıvıyağ
300 gram kıyma
1 adet büyük boy kurusoğan
3-4 adet sivri biber
1 yemek kaşığı domates salçası
3 adet orta boy domates
2-3 diş sarımsak
1 tatlı kaşığı tuz
1 çay kaşığı pul biber
yarım çay kaşğı karabiber
1.5 su bardağı sıcak su

5 NO:
malzemeler:
1 kilo ince kemer patlıcan
bol miktarda su
1 yemek kaşığı tuz

1 su bardağı sıvı yağ
6-7 adet biber
1 baş sarımsak
7 adet orta boy domates (700-800 gram)
1 tatlı kaşığı tuz

6 NO:
malzemeler:
5 adet patlıcan
çeyrek çay bardağı zeytin yağ veya sıvı yağ
1 adet orta boy kuru soğan
2-3 diş rendelenmiş sarımsak
1 adet orta boy domates
yeteri kadar tuz, karabiber ve pul biber
150 gram rendelenmiş kaşar peyniri

patlıcanları haşlamak için:
1 tatlı kaşığı tuz
yeteri kadar su

üzeri için:
rendelenmiş kaşar peyniri
Pul biber
kıyılmış maydanoz

7 NO:
malzemeler:
5 adet orta boy patlıcan
2 adet orta boy kırmızı kapya biber
8-10 tane sivri acı biber
3 adet orta boy domates
1 baş sarımsak
1 çay kaşığı pul biber
1 çay kaşığı tuz
çeyrek çay bardağı zeytin yağ ve sıvı yağ karışımı

üzeri için
biraz zeytin yağ
Welcome to Elif’s kitchen, let’s take plenty of water in a bowl, add a tablespoon of salt to it, mix it, peel all 4 medium-sized Eggplants, chop them into large pieces, cover it with a plate and leave it for 15-20 minutes, then put it in a strainer

And paper Let’s dry it thoroughly with a towel or a clean cloth. Let’s take a tea glass of flour in a deep bowl, 2 cups of breadcrumbs and 2 eggs in a separate bowl. Let’s beat the egg thoroughly,

Dip the dried eggplants in flour first, vinegar the excess flour and pour it into the beaten egg, after mixing thoroughly, let’s drain the excess part of the egg well. Then let’s take it into the breadcrumbs, you can use a little less of the breadcrumbs Let’s

Vinegar again in the excess of the breadcrumbs, plenty of liquid in the pan Let’s heat the oil and throw the eggplant cubes into it, let’s fry our eggplants on medium heat, let’s not fry them on high heat, let’s fry them on

Medium heat, for the inside to be cooked well, let’s take them out on a paper towel-lined plate. I wanted to serve it with garlic yogurt, as you can see in the video, as you can see in the video, it’s crispy on the outside, and Soft on the inside

. Let’s peel it and chop it into cubes. A teaspoon of salt on it. Add enough water to pass over it. Let’s cover it with a plate and leave it like this for 15-20 minutes, and then take it into the strainer. Let’s take 600 grams of lamb

Cubes into the baking tray. Let’s take the onion Let ‘s add the eggplants that we chopped and prepared before Let’s add 3 medium-sized potatoes by dicing them again Let’s add 3 medium-sized tomatoes, peeled and diced Let’s add 3-4 chopped green peppers 2 medium-sized red capia peppers, again diced into cubes

One head Let’s add chopped garlic for our sauce Later, one and a half tablespoons of pepper paste in a separate bowl Half a tea glass of oil About 1 teaspoon of salt One teaspoon of thyme, black pepper and paprika Add a glass of water on it

And mix well. You can increase or decrease it according to your own taste. Then let’s pour the sauce we prepared on the meat and vegetables and mix it well with our hands I used lamb meat If you want to use beef, you can add it by boiling it beforehand Let’s

Smooth it out after mixing it well Let’s wet 1 piece of oil paper, crumple it and place it on it During cooking We are doing this so that it is not dry. Then let’s cook it covered in the oven at 180 degrees for 50 minutes

. You can serve it with hot hot rice ready for our recipe. As you can see in the video, I will use 5 eggplants. As you can see in the video, let’s cut the green parts off,

Place them on the cosmatik, turn them on both sides and roast them well, if you want, you can roast them in the oven . We are doing this process to peel it, then let’s peel the skins easily as you can see in the video Let’s

Cut the peeled eggplants into cubes on the board Let’s get a quarter of a tea glass of oil into the pan I used a mixture of oil and olive oil, let’s chop 1 medium sized dry onion into piyaz and add it on it and

Fry it for a few minutes Let’s add 2 medium-sized finely chopped red capia peppers and 2 green peppers and continue to fry . Let’s add 2-3 finely chopped garlics, add 1 teaspoon of salt and close the lid of the pan. Tomatoes will leave their own juice and then

They will draw the water they left. If your tomato does not leave enough water for us, you can add half a tea glass of water on it Let’s cook on low heat for about 10 minutes until the peppers and tomatoes soften.

As you can see, the tomatoes have drank their own juice and the vegetables have softened, let’s add the roasted eggplant that we prepared before, let’s mix it and cook it like this for 2-3 minutes and take it out of the oven. If you want, you can serve this dish hot or cold.

Let’s put it on a plate and smooth it out, then decorate it with chopped parsley, I’m sure it’s a great dish. I’m sure you’ll like it when you try it. Let’s peel 1 kilo 250 grams of eggplant in a variegated way Let’s cut it into a ring

About one finger thick in salty water Let’s cover it with a plate and leave it bitter for 15-20 minutes Let’s wait, then let’s take it to the strainer Let’s heat a large amount of oil in a wide pan. Let’s fry the dried eggplants by throwing hot oil. Let’s

Fry both sides by turning them, but my advice to you is to fry the eggplants in the oven instead of frying them in oil. It will be much lighter. I usually fry the fries in the oven. Today Let’s take the fried aubergines out on a paper towel lined plate

Then let’s take the eggplants in the pot where we will cook our meal In a separate pan , add 2 tablespoons of oil and 300 grams of minced meat , let’s fry it until it turns color on high heat Let’s mix it with a spoon

As you can see in the video so that there are no lumps. Let’s add 1 large size diced onion and continue frying Let ‘s add 3-4 finely chopped green peppers and continue frying Then a tablespoon of tomato paste 3 medium size tomatoes, peeled and diced into cubes 2-3 cloves of chopped garlic

1 a teaspoon of salt A teaspoon of cayenne pepper and half a teaspoon of black pepper Let ‘s fry for a few minutes until the smell of tomato paste comes out Let’s add 1.5 cups of hot water and cook on low heat for 3-4 minutes Take it off the stove Let’s pour

Our minced meat mixture over the fried eggplants and spread it evenly Let’s take our food to the stove by closing the lid. After it starts to boil, let it cook on low heat for about half an hour. At the end of half an hour, let’s take our food from the stove Let’s

Serve our delicious food hot. For our recipe , we need to use 1 kg of Slim Belt eggplants. I chose the smaller ones. Let’s peel it in a way, let’s take plenty of water into a bowl, add a tablespoon of salt on it and mix it, let’s

Turn the eggplants we peeled into the salt water by making cuts on it by turning the eggplant as you can see in the video, then let’s cover it with a plate and wait for 15-20 minutes and

Put it in the strainer with a clean cloth. or let’s dry the eggplants with a paper towel. Let’s take a glass of oil and fry them. Let’s fry our eggplants by turning them on both sides. Let’s put them on a plate with a napkin or paper towel.

Again, in the same oil, I cleaned the inner seeds of 6-7 peppers, cut them in half and dried them In the oil Let’s throw it away so that it does not splash around, let’s fry it on both sides again by closing the lid

Let’s fry it on both sides Let’s take the fried peppers into a plate as you can see, I took it from the excess oil in the pan I left about 2 tablespoons of oil in the pan, let’s add a head of peeled garlic on it

I added it without dividing, you can cut it in half if your garlic is large Let’s mix the garlic for a few seconds and let’s peel 7 medium-sized tomatoes, about 750-800 grams, peel them, cut them into cubes and add them to it, add a teaspoon of salt on it, mix it

And close the lid of the pan, let it cook for 5 minutes on low heat and meanwhile our fried eggplants are flattened. Let’s place it in a pot

And place the fried peppers on it. Let’s take the tomatoes we cooked on low heat for about 5 minutes Let’s take the tomato from the stove Let’s pour it over the eggplant and peppers Let’s close the lid of the pot and take it to the stove Let’s cook

It on low heat for about 20-25 minutes until the water it has left is absorbed and As you can see, there is a little bit of water left . Let’s add a spoonful of salt. Let’s throw the eggplants into the boiling water and

Throw the pieces we cut off them again to the edges. Then let’s cover the lid of our pot halfway so that it does not overflow. Let’s boil it for about 15 minutes until the eggplants are soft, then see if it is softened with a fork and take a colander from the water.

I arranged the aubergines in my debt, then, as you can see in the video, let’s carefully carve our eggplants and prepare them. I also scraped the inside of the pieces that we cut from the eggplant on the board.

As you can see, let’s cut them thinly with the help of a knife on the board, let’s get a quarter tea glass of olive oil or oil into the pan 1 Let’s add a medium size onion by finely chopping it and

Fry it for a few minutes, then add 2-3 cloves of grated garlic, mix it for a few seconds, add the chopped eggplant on it, and continue to fry it, let’s continue to fry 1 medium size tomato by peeling its skins and chopping it into cubes, and adding it to it

. Let’s add salt, black pepper and red pepper flakes Let’s continue to fry until the tomatoes soften on low heat Let’s add 150 grams of grated cheddar cheese into the mortar we cooked on low heat for about 10 minutes Let’s turn off the bottom of the stove Let’s mix well at this stage

Let’s fill the eggplants that we carved before Let’s fill our mortar in equal amounts Let’s put a handful of grated cheddar cheese on it Then let’s cook it in the oven at 200 degrees until the cheddar cheese melts for about 15 minutes And let’s take the cheddar cheese melted papucak from the oven

I wanted to sprinkle some chili pepper on it I wanted to decorate it with chopped parsley or you can consume it cold kister hot First roast our vegetables I washed and bought 5 medium-sized aubergines in the tray first . Look, I’m tearing off the green parts of the stem. Let’s make holes

On them with a fork . Let’s carve 2 medium-sized red capia peppers. Let ‘s put them in. In order to peel them more easily, I used 8-10 sharp hot peppers. You can also use more meaty green peppers. It would be better. Let’s cut 3 medium-sized tomatoes in half and place

Them on our tray. Let’s add a head of peeled garlic and cook it in the oven at 250 degrees. I bought it in a bowl for easier peeling. You can also put it in a bag . Let’s put the lid on and wait for 15-20 minutes.

Then you can peel the skins easily. As you can see, they are peeled very easily. Let’s clean it I peeled all the vegetables I’m chopping them coarsely now Because I’ll beat them later I wanted to chop them coarsely for easier and beating Then see I mixed them all

After mixing them you can put them all in refrigerator bags and store in the freezer if you want Later Let’s take a small amount on the board With a wide-bottomed glass In the video As you can see , let ‘s crush our vegetables. I add a teaspoon each of paprika and salt,

I mixed it with a quarter of a tea glass of olive oil and oil and I got it hot. I pour it on it, if you want, you can use it completely as olive oil or oil. Let’s mix it well Our tattooist is ready for service Let

‘s take it to our serving plate I fix it and I put a little olive oil on it. It was a great taste. I definitely recommend you to try it. Easy for those who will try it. I’m waiting for your likes and comments.

KAYNAK