Patlıcanın tadına bakan bayılıyor! ETLİ PATLICAN YEMEĞİ TARİFİ

Etli patlıcan yemeği
Kuzu eti marine tarifi.

Patlıcan etten daha lezzetli. Akşam yemeği için doyurucu tarif.
Malzemeler
kuzu eti
patlıcan
soğan
sarımsak
mantar
domates
kırmızı biber
sivri biber
salça
su
zeytinyağı

Et terbiye malzemeleri
kuzu eti
zeytinyağı
yoğurt
domates salçası
mayonez

#turkishfoods #eat #foods #dinner #patlıcan
Don’t worry, these are normal things. We are making a recipe that will eat your fingers . There are 2 eggplants, we will use one of them. First we cut the back and the front. The shells are just thrown away, I’m just making it for myself.

That’s why one eggplant is enough, we peel the eggplant with long legs. then we cut slices of round slices. The important point here is that all eggplants should be almost the same size. We salt and arrange the eggplants one by one in a container to remove the bitterness.

You don’t need to wash it here. Just salt it. After salting it well, let it wait in the corner for half an hour. The boneless lamb arm piece was left over, I will use it for another meal. Those who want can use beef, whoever wants can use chicken meat.

Look, it’s much better for me if it’s a little oily. I cut large cubed pieces. Let’s make a great seasoning sauce that you can use for lamb and chicken, a little olive oil, a little thyme.

If you want a great sauce recipe that you can make on the grill, you can also make it in the oven. 2 tablespoons of yoghurt 1 teaspoon of tomato paste and a tablespoon of mayonnaise You didn’t hear it wrong, you will ask yourself how delicious mayonnaise is when you

Just mix it , you see, you can see how delicious it is even from here, and let’s stretch it over immediately, after we stretch it, it will be put in the fridge just half . You just have to wait for an hour to make it delicious. We do it for a long time,

Not to soften it, for this marinade. You can make this marinade for chicken and lamb meat and use it on the grill. See you in half an hour, you should definitely use a Teflon pan. You will be much more comfortable . For those who ask if it’s out, do you see the color

Here, as long as all the hot water does not cook too heavily, you can only salt the eggplants to remove the bitterness,

See when it gets hot. Are you aware of it salty [Music] I’ll fry it in two batches, don’t be fooled if I make it in a small pan, don’t be fooled, I ‘m making it for one person, let’s have a look Yes, I cook it very well fried in very little oil,

I know from a vampire’s recipe book. Again, at 4 and a half evening, he won against Fenerbahce 5-0 in the morning . don’t leave it to chance ladies kill him after his head pats We get the fried aubergines like this,

Look at this again The smoke comes out a little bit like this 2-3 tablespoons of olive oil I relieved the pan Check it out Just like this Don’t be afraid, these are normal things, but you still don’t do this at home, look, I have small garlic while it is frying,

After crushing the garlic, the flavor is hidden in small details so that it gives flavor right away, let’s take a look at it. Yes, we are only pre-frying. Do not forget that you can use this sauce on all grilled meats, do not underestimate it, it is delicious okay,

Look at some lamb meats, as soon as the color of the meat turns, I immediately take it like this, I immediately take an onion in two, do you realize what king I am cooking for myself, now I want to look at the amount of onion, is it enough Yes, half is enough,

Mix it and get the flavor of the whole sauce, don’t use all the seeds in the sauce Let’s keep more but it’s too delicious. Sorting into the game is important. I even close the lid and let it cook for 7-8 minutes after closing the lid, let’s open it together

And Look in that pan . we scrape it and pass it on to the peppers, then let’s get it right to the peppers like this and I will use a little sunflower oil

If you want olive oil can continue see tomatoes if you do not use tomatoes if you do not use the skin if you use some mushrooms completely optional if you don’t want to use it is up to you just peel the mushroom you can

Use whatever you like in this recipe you have never eaten like this at the king shopkeeper restaurant Let’s cut the mushroom neither too thin nor too thick, the tomatoes are ready, we can take it right away, and the mushroom is at the highest temperature when we throw the mushrooms, the highest temperature

I let the ravioli be roasted in 3 minutes Look, by the way, I am enjoying myself, do you pay attention, sir, this is the kitchen, sir, there is nothing to eat or drink. This is the place. We’ll break the kitchen, we’ll throw it away , we’ll throw away all our stress, the chief

Of this kitchen, the King of us . Everyone, don’t forget, the king of their own kitchen . Mushrooms in tomatoes do not need to cover the mushrooms with less juice and eggplant on top, the material at the bottom is visible And of course, most importantly, we do not forget that delicious water

2 glasses of water, look, I don’t have any tomato sauce at home, believe me, I don’t know, there is no tomato puree at home, then I immediately switch to a second meal. spoon of tomato paste.

Do you know how it smells in here? It’s hot or at room temperature. The water isn’t cold. But it’s completely garbage. We have a second plan B and I pour the water right above it. As soon as it starts to boil, I turn the bottom down

And close the lid. Now if you’re using veal, it’s longer if you’re using lamb. but a 15-20 minutes It’s good even 20 minutes I leave it to cook at home No there is no Sir there is always a pan but I always respect those who don’t I

Have no respect for people who say the same thing all the time and don’t solve anything frankly Since the conditions of this country are like that Yes, let’s open it together, how is the image, I warn you from the beginning, do not watch this video on an empty stomach, you are wrong,

Let’s make a plate, let’s make a plate, let’s even take a closer look . Which is definitely plenty of water. But don’t pass the line on those sides, a little parsley always comes out, a little paprika is easy to eat, you didn’t add salt, you didn’t add black pepper, you

Know, we salted the eggplant too much, you know, its salt has started to eat . I will never forgive the 3 finger technique always works The 3 finger technique, which has been passed down to fathers from generation to generation, open your mouth as always, the first bite is yours,

If you ask me, what would you say is the most delicious dish in the world, I would say Eggplant juice Yes yes, how is the aroma of cooking in such a short time you will only taste it Wow, he puts it after that. Why do you enjoy it, open your mouth,

Let’s have a taste and end our video, you can do it with any meat you want, you can even make it with chicken meat if you want, it ‘s incredibly delicious Your horn is beeping, but when we buy the boat or get detailed information,

You will compete with yourself so that I can come, but at first, we will continue with the bone staff. Good luck to all of us again Greetings to everyone, I will also do my threat.

KAYNAK