Ciğer Kavurma Nasıl Yapılır? EN KOLAY Şekilde CİĞER Kavurma ???? Yemek Tarifleri

Bu Tarif BAYRAMLIK❗️Ciğer Kavurma Nasıl Yapılır? EN KOLAY Şekilde CİĞER Kavurma ???? Yemek Tarifleri

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Dear followers, welcome to my kitchen. Today, I have a very nice recipe for roasting liver on the occasion of the upcoming Eid al-Adha. Be sure to save it, keep it in the back of your mind. I’m starting my recipe right now.

I will use a bowl of tallow (belly, tail fat). Abdominal fat will make it both softer and tastier. After the oil melts, I immediately mix it like this. I’m also getting the parts on it . You can use it this way if you like.

I tried to fix it as much as possible. If we are seeing this video for the first time, I try to give practical ideas and recipes with the materials we all have at home, if you subscribe; You will both support me and be instantly aware of my recipes.

The oil is already hot. now I transfer the liver of the lamb, which I cut into cubes, onto the oil. I will mix it up from time to time. First it will release its water, then it will gather up to its oil, let’s continue cooking until it reaches that stage.

After it has completely drained, let’s continue frying at this stage so that we can get a more delicious liver saute. I added one large onion that I had chopped, one red capia pepper and 2 green peppers. It will be very tasty with lots of onions. If you wish,

You can cook the onions and peppers until they become caramelized like me. or you can start consuming it this way immediately. Of course, we will add the spices a little later. The onions have shrunk nicely. This recipe is for those who don’t eat liver. salt, pepper, cumin. Red powdered pepper.

Black pepper. I also mix it with the spices. That’s how practical it is to prepare roasted liver! I would not recommend keeping the liver too long. It will be much better if you consume it on the same day.

If you want to remove it in the refrigerator, you can store it in your deep freezer after slicing. While you are watching the last stage of my video, I want to say goodbye to you now. I would be very happy if you support me by subscribing to my channel. ????

If you watch and like my videos, you can share them with your friends who you want to see. You can consume it with plenty of parsley at the serving stage. See you in new practical recipes… God bless. Enjoy your healing…????

KAYNAK