PARMAK YEDİREN LEZZET BOMBASI ANA YEMEK???? FIRINDA PATATESLİ KAŞARLI TAVUK SOTE????????

Fırında patatesli tavuk sote
malzemeler:
1 kilo patates
bir çay kaşığı kekik
bir çay kaşığı tuz
bir çay kaşığı kırmızı toz biber
bir çay kaşığı karabiber
çeyrek çay bardağı sıvı yağ

sote için:
3 yemek kaşığı sıvı yağ
600-700 gram kuş başı doğranmış tavuk bonfile
bir adet büyük boy kuru soğan
3-4 adet sivri biber
1 adet kırmızı kapya biber
1 kase hazır domates konserve yada 2 adet kabuğu soyulmuş patates
1 tatlı kaşığı tuz
1 çay kaşığı kekik
1 çay kaşığı kimyon
yarım çay kaşığı karabiber

sos için:
yarım yemek kaşığı domates salçası
1 su bardağı su

üzeri için 100 gram kaşar peyniri
Welcome to Elif’s kitchen Today, with its appetizing appearance and wonderful flavor with you I want to share the recipe for chicken sauteed potatoes with cheddar in the oven Peel 1 kilo of potatoes As you can see in the video, let’s chop it to be about half a centimeter thick.

I used a shaped cutting apparatus. You can also chop it with a knife if you want. Let’s take the chopped potatoes into a large rectangular boram A teaspoon of thyme and salt Add red chili powder and black pepper Then add a quarter cup of vegetable oil. Let’s mix it well

Then as you can see in the video With the potatoes slightly overlapping Place the potatoes on the edge of the glass And the remaining potatoes as you can see in the video Let’s place it in the center Let it bake in a 200-degree heated oven for half an hour

While the potatoes are cooking, let’s prepare our sauté Let’s take 3 tablespoons of oil into the pot Add approximately 600-700 grams of diced chicken tenderloin. Stir over high heat As you can see, the chicken turned color and started to release its juice Over high heat until it has completely absorbed its own juice

Let’s keep cooking After the chicken has absorbed its own juice Chop 1 large onion into pieces and add it on it. And let’s add 3-4 pointed peppers and 1 red capia pepper by chopping them again. Continue sautéing for a few minutes until the onions and peppers soften

Then I used 1 bowl of canned tomatoes that I prepared in the summer. You can peel 2 tomatoes, cut them into cubes and add them. I added 1 teaspoon of salt 1 teaspoon of thyme 1 teaspoon of cumin 1 teaspoon of cumin half a teaspoon of black pepper Let’s mix it well

And continue cooking on low heat for about 5 minutes Take the cooked potato out of the oven and our sauté is cooked, let’s take it off the stove. As you can see in the video Spread the chicken sauté over the potatoes

I spread it so that there is a little space around the edges. For the sauce of our meal, let’s take half a tablespoon of tomato paste into a plate Add 1 cup of water and mix well. We opened the tomato paste Pour it over the potatoes

Then sprinkle 100 grams of grated cheddar cheese on top. Wet the greaseproof paper and crumple it in the palm of your hand And cover the dish 200 degree oven Let it cook for about 15-20 minutes until the cheese melts. It took 15 minutes in my oven

Let’s take the dish out of the oven and serve hot hot As you can see in the video, it was both very practical and very delicious. I am sure you will like it very much when you try it.

Thanks for watching my video I am waiting for your likes and comments in advance for those who will try.

KAYNAK