6 ÇEŞİT TAVUKLU ANA YEMEK TARİFLERİ????EN KOLAY EN LEZZETLİ EN ŞIK EN EKONOMİK YEMEK TARİFLERİ

Tavukla yapabileceğiniz özel akşam yemekleriniz için ana yemek tarifleri paylaşacağım sizlerle.
isterseniz kendiniz için isterseniz de misafirleriniz için bu tarifleri yapabilirsiniz. Yapması oldukça kolay ama çok lezzetli göz dolduran tarifler olduklarını söyleyebilirim.
Deneyenlere afiyet olsun.

Kanalıma abone olmayı unutmayın.
Görüşlerinizi benimle videonun yorumları bölümünde paylaşın.

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00:00 fırında tüm tavuk
04:20 fırında tavuk ızgara
06:52 sultan kebabı
11:05 patates çanağında tavuk
16:26 kepse
18:53 tavuklu kabak sandal

1. TARİF
FIRINDA TÜM TAVUK
1 tane tüm tavuk
Sosu için
1 yemek kaşığı tereyağı
1 yemek kaşığı domates salçası
1 yemek kaşığı yoğurt
1 limon kabuğu rendesi
Kekik, karabiber, toz biber, kimyon, tuz
4 diş sarımsak
2 yemek kaşığı sıvı yağ
Sebzeler için
2 havuç
2 patates
10-15 arpacık soğan
1 baş sarımsak
2 yemek kaşığı sıvı yağ
1 tatlı kaşığı kajun baharatı
—-
2. TARİF
FIRINDA TAVUK IZGARA
6 adet kemiksiz ızgara but
Sosu için
Yarım fincan süt
Yarım fincan sıvı yağ
Kekik, karabiber, kimyon, pul biber, tuz
2 diş sarımsak
—
3. TARİF
SULTAN KEBABI
1+ çeyrek yufka
İç harcı için
4 yemek kaşığı sıvı yağ
500 gr tavuk göğsü
2 adet soğan
2 adet havuç
1 adet kapya biber
1 su bardağı bezelye
1 yemek kaşığı domates salçası
Çeyrek su bardağı su
Tuz, karabiber, toz biber, köri
Beşamel sos için
100 gr tereyağı
2 yemek kaşığı un
2 su bardağı süt
Tuz
Karabiber
Üzeri için
Kaşar peyniri
—-
4. TARİF
PATATES ÇANAĞINDA TAVUK SOTE
10 tane patates
750 gr tavuk göğsü
1 adet soğan
2 adet yeşil biber
2 adet kırmızı biber
Tuz
Karabiber
Toz biber
Sos İçin
1.5 yemek kaşığı domates salçası
3 su bardağı su
Üzeri için
Kaşar rendesi
—
5. TARİF
KEPSE PİLAVI
14 adet tavuk baget
1 soğan
2 çubuk tarçın
1 yemek kaşığı kakule
1 tatlı kaşığı tane karabiber
1 çay kaşığı karanfil
1 çay kaşığı kimyon
tuz
Fırına vermeden önce
1 yemek kaşığı domates salçası
2 su bardağı tavuk suyu
PİLAVI İÇİN MALZEMELER
2 su bardağı kepse pirinci
Yarım çay bardağı sıvı yağ
1 soğan
3 havuç
4 su bardağı haşladığımız tavuk suyu
2 yemek kaşığı kuş üzümü
Üzeri için badem
—-
6. TARİF
TAVUKLU KABAK SANDAL
3 adet kabak
Tuz
Karabiber
Sote için
300 gr tavuk göğsü
2 yemek kaşığı sıvı yağ
Tuz
Karabiber
Toz biber
1 tatlı kaşığı domates salçası
1 çay bardağı domates püresi
Üzeri için
Kaşar peyniri #tavukyemekleri #akşamyemeğitarifleri #anayemektarifi
1 tablespoon of butter. 1 tablespoon tomato paste. 1 tablespoon of yoghurt. thyme, black pepper, cumin, ground pepper, salt. 4 cloves of garlic. Zest of 1 lemon. 2 tablespoons of oil. Wash 1 whole chicken thoroughly. The chicken I used is 1700 gr. Spread the sauce all over. Apply sauce especially under the skin.

2 carrots. 2 potatoes. 10-12 shallots. 1 head of garlic. 2 tablespoons of oil. 1 teaspoon cajun spice. salt. oven bag. Add the vegetables too. Fasten with the clip that comes with the bag. Place it in the baking dish, with the vegetables at the bottom. Make 4-5 holes with a toothpick.

Bake in the oven at 190 degrees for 1 hour. so hot. Place in the oven to brown for another 10 minutes. Our fried chicken is ready. If you want, you can also serve it over rice. half a cup of milk (40 ml). half a cup of oil (40 ml).

Thyme, black pepper, cumin, chili pepper, salt. 2 cloves of garlic. We will use grilled leg with bones removed. I use 6 pieces of chicken. Cover it and leave it in the refrigerator for half an hour. Arrange tomatoes and peppers on the baking tray. Place the oven rack on the tray.

Bake in the oven at 190 degrees for 50 minutes. Turn the chickens over in the first half hour. If you want, you can make onion salad on the side. Grilled chicken cooked like delight is ready. You should definitely try it. Enjoy your meal. 1 onion, 2 carrots, 1 capia pepper.

4 tablespoons of oil. Add carrots to the roasted onions. Add capia peppers to the roasted carrots. 2 pieces of chicken breast. Cook on low heat with the lid closed. 1 cup of peas. Cook for 1-2 minutes. 1 tablespoon tomato paste. a quarter cup of water (50 ml).

Salt, black pepper, red pepper powder, curry. Cook with the lid closed over low heat until the water evaporates. Divide 1 piece of dough into four. You can use a smaller or larger bowl. You can put the excess part on the edges into the insole. A great main dish for your guests.

If you want, you can also make it with cubed meat. The bowl I use makes 5 pieces. They got pretty big. 100 g butter for béchamel sauce. 2 tablespoons of flour. Roast the flour and butter. 2 cups of milk (400 ml). Cook by stirring constantly. salt, black pepper.

Finally, put grated cheddar cheese on it. Bake at 180 degrees until the cheddar cheese turns golden brown. sultan kebab is ready. Serve hot. This recipe will serve 10-15 people. We will sauté chicken in a potato dish. We cut the potatoes in half and hollow them out with a spoon.

We will boil the inner potatoes and make them as an appetizer. Before frying, we remove the water with paper towels. We fry the potatoes in oil. Let’s prepare the stuffing. an onion. 2 green peppers. We chop it little by little. 2 red peppers. 750 g chicken breast.

Half a tea glass of oil (50-60 ml). salt. black pepper. ground pepper. We fill the potatoes with the mixture we prepared. 1.5 tablespoons of tomato paste. We add 3 glasses of water (600 ml) to the roasted tomato paste. Finally, we will add grated cheddar.

You can adjust the amount of kashar according to your taste. We bake it in the oven at 180 degrees until the cheddar is golden brown. We will make kepse. 1 onion. 2 sticks of cinnamon. 1 teaspoon of black pepper. 1 teaspoon of cloves. 1 tablespoon of cardamom. salt. We add water.

We will pre-boil it. We need the chicken broth to make our rice. We filter the water. This dish belongs to Arab culture. We pour chicken broth into the bowl. 1 tablespoon tomato paste. We will also cook the chickens in the oven for a bit. We will make kepse rice.

We chop 1 onion into small pieces. half a tea glass of oil (60 ml). We grate the carrots. Fry the onion and carrot. 2 cups of kepse rice. Rice is used specifically for this dish. 4 cups spicy chicken broth. This dish is made a lot in Hatay.

There are many Arabic dishes in Hatay cuisine. Did I mention that I am from Hatay? Let’s pray for Antioch. It is so delicious that I definitely recommend you to try it. We add currants and leave it to rest. The rested rice is falling out, grain by grain.

We roast raw almonds to top the rice. 3 zucchinis. Remove the insides of the zucchinis with the help of a spoon. Add salt and black pepper. Bake in the oven at 180 degrees for 20-25 minutes. 2 tablespoons of oil. 300g cubed chicken breast. Cook on high heat. salt, black pepper, ground pepper.

Add 1 teaspoon of tomato paste to the cooked chicken. 1 tea glass of tomato puree (120 ml). Cook for 1-2 more minutes and turn off the heat. Fill the zucchinis with sautéed chicken. Finally, add grated cheddar on top. Bake in the oven at 200 degrees for 8-10 minutes.

It goes great with a side salad. Bon appetit to those who will try it.

KAYNAK