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5 Ingredient Egg Fried Rice In 10 Minutes!



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“5 Ingredient Egg Fried Rice In 10 Minutes!” üzerine 30 yorum

  5. Nice! It looks a lot like my quick go-to! I actually don't use the egg, just rice, green onions (I also sautee the white parts in the oil before adding anything else, then add the green parts at the end with residual heat), a large pinch of salt, large pinch of sugar, large pinch of MSG, dark soy sauce (to color) and a bit of oyster sauce. If I'm feeling generous, I'll just add any protein I like (pork, shrimp, spam, etc.)

  12. Id have to tweak this recipe a couple ways myself. Adding more eggs and sing less rice is a given with my dietary restrictions. Also, unfermented rice causes my eczema to flare up so I'd have to ferment before or after cooking the rice. I tried that before cooking abd the only real downside was the acidity. But if I add enough seasonings, mix with kimchi, or add a bit of sweet to the dish it balances out fine…

    But yeah, aside from that it's a really great option.

  22. It's unbelievable how well rice freezes, so I make a big batch of fried rice on the weekly.

    Since I'm an American, I of course have to make a bastardized version. I swear onion, bell pepper and pineapple is a magical flavor combination. In addition to the oil and soy sauce I add half a tablespoon of honey, and a shot of cooking wine and it makes a hell of an awesome dish. Obviously whatever protein you want. I add bacon because I'm a dumb American.

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