35-40 KİŞİLİK MİSAFİR MENÜSÜ ???? SOSLU BÖREK | ORGANİK BAHÇEMİZ ????| CANTIK TARİFİ | BADEMLİ KURABİYE

#yemektarifleri #sessizvlog #iftar #misafirhazırlıkları #akşamyemeği #kahvaltılıktarifler #çaysaati #misafir #yemektarifleri #tatlıtarifleri #sahurluktarifler #yemektarifleri #temizlik #vlog #dikiş #evturu #davetmenüsü #lahmacun #etekdikimi
#temizlikmotivasyonu #cleaningwithme #evtemizliği #misafirikramlıkları #sunum

Herkese merhaba arkadaşlar bugün sizinle misafirli sahur menümü , kalabalık misafir hazırlıklarımı , akşam yemeği menüsünü , iftar menümüzü , yemek tariflerini , kolay etek dikimini , market alışverişimi, ev düzeni , bayram hazırlıkları , ramazan ayı rutinlerimi , tatlı tarifi iftar menüsü , misafirli iftar sofrası , ramazan ayı rutinlerini , etek dikimini , günlük temizlik , tam tutan yemek tariflerini
paylaşacağım . İçerisinde sayamadığım bir çok içerik daha var . İyi seyirler dilerim ????????????
Yorumlar kısmında sizi bekliyorum beni yalnız bırakmayın . ????
YEMEK TARİFLERİ ;
– LAHMACUN TARİFİ
– ISPNAKLI PASTA TARİFİ
– MANTARLI ANA YEMEK
– BADEMLİ KURABİYE
– ISPANAKLI BÖREK
– PEYNİR TABAĞI
– IFTARLIK TATLI TARİFi
– CANTIK TARİFİ ( kıymalı ekmek )
– TAVUKLU PiLAV
– PİRİNÇ PİLAVI

Bu tarz videoların gelmesi ve bana destek olmak için kanalıma abone olursanız mutlu olurum ????hep birlikte büyümek çok güzel olacak .
Hepinizi çok seviyorum

https://youtube.com/channel/UCQ0xACWDb5jiu1jwgOOQmvg
Video özeti ;

00:00 sessiz Vlog / ramazan ayı / sabah rutini / sağlık çalışanı bir kızın yaşamı / sabah erken başlayan gayretli günlük yaşam / benimle temizleyin
00:22 verimli sabah alışkanlıkları / bayram hazırlıkları / sabah rutini
00:40 ibadet etmek / güne daha motive başlamak
00:56 köy evimiz / köy evinde yaşam
01:15 köy evinde sade günlük yaşam
01:30 toprağı verimli hale getirmek
01:39 köyde tarım / çiftçilik / mini bahçemiz
02:01 mağaza turu / şehir turu / çeyiz alışverişi
02:45 dikiş teknikleri / dikiş tüyoları / Benimle dikiş dikin / geri dönüşüm projeleri / kolay dikiş yöntemleri / işinizi kolaylaştıracak dikiş teknikleri / yeni başlayanlar için dikiş ipuçları / sewing tutorial / dikiş hilesi
04:09 kolay etek dikimi / katlı etek nasıl dikilir
04:35 başlangıç seviyesi için dikiş dikmek / dikiş kursu
05:00 ev temizliği / köy evi
05:18 çiğ bademin yararları
06:00 tatlı kurabiye tarifleri / tereyağlı kurabiye
06:20 bademli kurabiye tarifi / tam tutan kurabiyeler
07:01 çay saati için kurabiye tarifi
07:20 kolay kurabiye tarifleri
07:39 soslu börek tarifi / çıtır börek
08:13 ıspanaklı gül böreği tarifi / gün menüsü
08:49 buzluk böreği / herkes el açması zannedecek
09:22 kolay börek tarifi / sırrı sosunda
09:53 tezgah üstü düzeni / mutfak temizliği
10:00 günlük mutfak temizliği / mutfakta beyaz halı kullanmak
10:26 çikolatalı kurabiye tarifi
10:37 cookie tarifi / akışkan kurabiye / tatlı tuzlu kurabiyeler
11:00 etek kombini / bugün ne giysem
11:16 Cantık tarifi / meşhur Bursa cantığı
11:37 hamur işi tarifleri / mayalı hamur nasıl yapılır
12:01 ev temizliği / dip köşe ev temizliği
13:00 lahmacun pide iç harcı
13:57 kıymalı tarifler
14:00 misafir menüsü
14:31 kolay lahmacun tarifi
14:47 yöresel cantık nasıl yapılır
15:20 misafir kahvaltı menüsü / misafirli pazar kahvaltısı
15:53 misafir sahur ikramlıkları
16:08 evde reçel yapmak / reçel çeşitleri
16:21 kahvaltılık tarifler / kahvaltıda ne yenir
16:40 misafir kahvaltı menüsü
17:00 peynir tabağı
17:20 sofra düzeni / misafir sofrası
17:30 misafirli sahur menüsü
17:44 kalabalık misafir hazırlığı / kahvaltı masa düzeni /
18:22 sahur menüsü
18:40 çay saati tarifleri
19:00 tam tutan pirinç pilavı / pilav yapmanın püf noktaları
19:28 tavuklu pilav tarifi
20:21 pirinç pilavı tarifi
21:00 Ramazan ayı planları
21:15 her işe yetişmenin sırrı
21:22 kendime zaman ayırmak
21:31 genç sağlık çalışanı kızın hayatından kesitler
21:33 dışarıda yapılacak aktiviteler
22:11 ıspanaklı kek tarifi
22:51 sütlü tatlılar / misafir tatlısı
23:23 misafir tatlıları / kolay tatlı tarifleri
24:00 krema tarifi / pastacı kreması
24:30 ıspanaklı pasta tarifi
24:40 kremalı kek / ağlayan pasta
24:54 porsiyonluk tatlı tarifi
25:00 şerbetli tatlılar / bayramlık tatlılar
25:20 döküm tencere kullanımı
25:48 ana yemek tarifleri
25:55 mantarlı yemekler
26:13 sebze yemeği / güveç yemeği
26:40 misafir için tatlı önerisi
26:54 gece rutini
27:02 çay saati / çay nasıl demlenir
27:08 kendime vakit ayırmak
I used a translator for the subtitles. I apologize in advance for typos. Hello everyone, I’m Merve.* Welcome to my channel and video. Thank you so much for accompanying these moments of being here.<3 I love you all so much. Today will be very busy for me. I start the day by completing my daily goals. Today, we will have very crowded guests at sahur (breakfast). Before I go to the market, I want to show you our mini garden. A small but fruitful garden <3. It is very efficient thanks to the compost we make from the vegetable and fruit wastes at home.* If you want, I can show you how we do it. My mother buried the compost here this time :) It's so sweet that she set her limits with stones as well*. This place meets our needs more than enough. I will collect spinach for sahur. Does anyone know the name of this red lettuce? When I see fresh garlic, onions and lettuce, I think of it as barren. I'm not alone, am I? We make the brisket a little differently, I will share my recipe with you. I don't want to leave here, but I have to go to the market for the purchases. We don't have as many plates as the next person, I had to buy plastic plates. I bought my Converse equivalent shoes from here. Those who need it should definitely evaluate it. The beauty of the glass <3. I loved it a lot. I took the necessities for sahur and returned home without delay. For a long time I wanted to sew myself a skirt. I wanted to share it for my friends who want to sew. We had many friends who started sewing after my videos. It's a beginner-level sewing project, anyone can sew. *layered skirt* from remaining small pieces of fabric. I've been dreaming of a different color skirt for each layer to wear in the summer. It's just for me. I took out the parts I needed. You can cut the top part according to your own hip size. I cut it in half because it will be stitched on the side. By dividing this long piece into two, I get the middle layer of the skirt. I'm shirring parts of the middle layer. I sew on the place I show with my hand on the machine's sparse setting. I combine the middle layer with the upper part. I put it together, now I'm shirring the bottom layer pieces. Now I am combining the lower floor with the middle floor. I'm sewing the sides. This is how I fold the hems and sew them. I also curl the waist by measuring the tire thickness. I'm running the tire. I sewed the top of the tire. I made a belt in this way. The skirt is finished :) The color did not come out very well in the video, but it is very beautiful up close.<3. I'll try it after iftar and see it on me. I'm starting the preparations for sahur. I think I'm a little late. I hope I can grow it.. I will make cookies with almonds. This part is a bit of a challenge :) One of our house's favorite cookies<3. I am currently making 2 measures, but the recipe for 2 measures; 3 eggs + 100 milliliters of oil + 10 grams of baking powder + 1.5 cups of sugar. 250 grams of butter + 200 grams of almonds or walnuts. By mixing all these ingredients, we get a slightly soft cookie dough. Today I heard that we will be our guests at the sahur. My brother was invited to iftar with his friends today. The same team will come to us at sahur. If I had known about yesterday, I would have prepared better. You can give any shape you want. I shape it using a cookie cutter. I've made great shapes with the donut mold before. If you want to watch it, I'll leave it above. What are you guys doing. How are you? How is your day going? What fraction are those who have hatim targets? I bake the cookies in the oven at 180 degrees Celsius. Since I always choose recipes that will be cooked in the oven for sahur, the oven should not be empty. Cookies are ok. I quickly move on to the other recipe.***Crispy Börek with Sauce. For the sauce; mineral water+oil+vinegar+flour. Spinach and spring onions I picked from our garden today. You can add your favorite spices. Dill from the freezer. (I think it's one of the best things to put in the freezer.) A must for our freezer. (always fresh) Is there a food item that you think must be in the freezer? Let's exchange ideas. For example, I consider the materials put in the freezer to be very valuable in order to prevent waste; When we buy dill weed, sometimes not all of them can be used. The rest turns yellow and stale in the cupboard. We take 3-5 bunches of dill and put it in the freezer like this, and it's always fresh and ready to use. I advise. Some even put lettuce in the freezer. Have any of you tried it? I would be very happy if you share your experiences with me, Thanks in advance. For the top of the pastry; oil and egg yolk. I'm moving pretty fast. It is easy to serve rose pastry on crowded tables. A quick clean* Let's add a little more flavor to the baked cookies. I'm melting chocolate in a bain-marie. I'm lucky, the chocolate was fresh and melted nicely :) I think there is no one who doesn't know about my disaster while making donuts. :) Anyway, let's not remember bad things on this beautiful day. All right on these. I have to try my skirt. I'm moving on to my last recipe. I left the best for last. Do we have a friend from Bursa among us? I am making the famous Cantık recipe of Bursa. This recipe was loved so much. Ingredients for 1 measure; 400 milliliters of warm water + 10 grams of instant yeast + 1 spoon of sugar + 550 grams of flour + 10 grams of salt. While the dough is fermenting, let's set the table. Although it is not very clear in the videos, we have a very large hall. We don't have enough cover for that many people. I will set 2 tables. I did not want to set them in the other room. Let's all be together. I bought plates like this.:) This is the second time so many guests will come. I'm excited. How many guest groups came to your house? I wonder how many people record. Meanwhile, I'm cooking potatoes. I'm preparing the stuffing for CANTIK. Since there are only tiny tomatoes in the fridge, I had to use tomato paste. Use regular tomatoes. I prepare all the ingredients with rondo. Chili pepper + black pepper + ground red pepper + thyme. I mix all the ingredients by hand. See how the dough is fermented. It is necessary to make all of them equal parts and start like that, but I will start this way so that the oven is not empty. If you haven't tried cantik at home, you should definitely try it. At this stage, my mother helped me and made some of them, in case the amount would not grow because the amount was too much. <3 I leave the boiled potatoes to cool. These days, this is our favorite food with my brother. It's very tasty with lots of spicy and ayran... The minced meat mixture wasn't enough for the last one :) Finally, I'm preparing the breakfast ingredients. Vegetable scraps are separated to be fertilizer. :) That's all I've peeled for now, I'll add more if needed. I don't like raw tomatoes. Let's add color with carrots. The oven was never empty. Lots of greenery. Recipes I made myself. I add olives a lot. Every guest loves our olives. You know, I would normally make these plates better, but time is very limited right now. Let's see what I did quickly. I'm sharing it for ideas. I was forgetting the cheese. There was cress and arugula in my fridge and I forgot to put it in. I realized it when everyone left. I also forgot to boil eggs and add tomato paste. :( The most enjoyable part for me. All the preparations are done, only the preparation of the table remains. I found this menu suitable for sahur (breakfast). My mother also chopped the potatoes. :) We also bought ayran, it tastes good with cantik. Not without offering tea to the guest. Now it's ok. Let's put the cushions too. * It went very well, they were all liked, nothing to eat was wasted. Unplanned things are sometimes much better. Even though I got the news on the same day, it was a nice table, I am happy. ***Another day.*** I'm going to cook rice for my nephew's nursery. There were friends who were prejudiced because I made the rice without roasting it, I wanted to show you how beautiful it is. After frying the vermicelli in plenty of oil, I add 1 by 1.5 heat. When the water boils, I add the rice that I kept in hot water for 2 hours. Almost cooked; I add boiled chickpeas and chicken. With this method, the rice does not become mushy. Who doesn't like chicken and chickpea rice? After cooking, it rested for 45 minutes and the result.* Is there anyone among us who makes pilaf with this method? It's rainy and warm today, so it's just outside reading weather. Let's take advantage of this time. There were 2 other people in the park besides me reading a book:) I was surprised. I came to the Zodiac section, my sign is Leo :) which is your sign? <3 Do you have the characteristics of your zodiac sign? Everything is more pleasant outdoors* Dark clouds :) It started to rain again. I'll make a nice dessert for the evening. Spinach cake* using spinach from the freezer. But you never get the taste of spinach<3 I used 300 grams of oil + 150 grams of spinach. I start by whisking 4 eggs + 300 grams of sugar. 300 milliliters of milk + spinach mixture + flour + 10 grams of baking powder. When you make things like spinach cake and dessert with spinach out of the freezer, it becomes more beautiful in color. The trick for evenly rising cake is; 180 degrees Celsius oven :) While the cake is baking, I am preparing the cream. You can also make it with the cream or pudding you like. I am making 3 measures of cream. I'm doing the Keke fork test. The fork came out clean in all of them. When the cream is cooked, I add butter and mix. I will use banana as fruit. I cut the cake into small pieces as I will make it in glasses. Its texture.* It's a snack dessert that you can commute after iftar.<3 very enjoyable* At this stage, you can use various fruits and decorations. I find these cups useful. For the cast pots to last longer; The application that should be done in the first use <3 We wash it well with plenty of water and dry it. After oiling it well, we cook it on the stove for 5 minutes. ***Use of leftover vegetables.*** I caught the mushrooms intact. I fry it with onions. A little spinach to increase the amount and add flavor. 2 boiled potatoes left over from last sahur. Some of our favorite spices.* Addition of cheddar cheese and closing. Let's decorate some more desserts. Crowd guest dessert (cake) Thank you very much for watching my video until the end. You can support me by subscribing to my channel and liking this video. <3 This makes me very happy. I am looking forward to your positive and negative comments about this video so that I can improve myself. *Thank you in advance. See you in the next pleasant video, bye for now, stay with love. Don't forget that I love you very much. <3
KAYNAK