1 BARDAK BULGUR 1 PATATESİNİZ VARSA???????? AKŞAM YEMEĞİNİZ HAZIR????O KADAR LEZZETLİ Kİ ????

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Hello, welcome to my channel and my kitchen. With a glass of bulgur and a potato, we will make an extremely nutritious , extremely delicious practical meal that everyone can make with the ingredients they have at home. If you wish,

Let’s go to our recipe with you right away. I don’t want to make you wait any longer. I hope you will cook this dish with me and you will like it. Then let’s go to the recipe, I take my cutting board, I cut my peeled and washed

Potatoes in half and cut them into small pieces. I take the potatoes I cut into a small pot on it. I add boiling water, it will be enough to cover the potatoes. We take it to our stove and leave it to boil, now we put it in our kneading bowl

1 glass of fine bulgur, we add our bulgur with meatballs, we add 1 glass of water with the same glass size , we cover it with boiling water and we leave it to rest so that the bulgur absorbs the water completely 20-

It will be enough to let it rest for 30 minutes. Now we are blending our bulgur well with the help of a spoon. By the way, I brought the spices with you, and after I mixed the spices I will add into it, I have 2 tablespoons of flour, we add our flour.

I have 2 teaspoons of red ground pepper, I did not use black pepper because my ground pepper is hot. you can use sweet pepper 2 teaspoons of cumin I add 1 teaspoon of salt and 1 teaspoon of chili pepper I didn’t want

It to be too hot If you like spicy you can add hot spices you can add black pepper I can’t add it at this time, but I’ll add it later. Of course, we blend it well. I want to say a trick here. I

Will recommend you to add the bulgur after the boiled potatoes are close to cooling. I was in a bit of a hurry. Since we are in Ramadan, I wanted to make our meal for iftar . If the potatoes are warm enough for your hand,

You can start kneading now. I’m starting to knead well. I knead the potatoes with bulgur in a very good way. Friends, I want to tell you a trick and now I’m adding the egg that I forgot, I want to talk about a trick

, egg potatoes that we have added into it. These will definitely change the consistency of the flour, and we have a soft dough. We may have a hard dough . After you finish the kneading process, we sprinkle flour on our tray, my friends,

Don’t forget to sprinkle a lot of flour, I sprinkled a little bit of flour, now I’m starting to shape our bulgur meatballs. When shaping our meatballs, make sure to take a bowl of water with you and

Wet your hands, my friends. Also, make sure that the meatballs do not touch each other when you throw them on the tray Because then you have to shape the meatballs again. You can stay, the meatballs may stick together and their shape may be deformed. My dough is a soft dough, as I said,

The ingredients we added will change the consistency of our dough, it was a little soft dough, so I had to flour it extra extra. I didn’t choose it in a short time

, if I had ample time to finish my work, I would try to make it smaller. That’s why some of them got big, some became small, now let’s keep making our meatballs and

Don’t forget to flour them in this way, my friends, it would be much better if we put plenty of flour, then I added flour and separated the sticky ones on the tray. I grabbed it by the edges and shook it like this and got them all

Covered in it. I changed the tray, my friends, I didn’t want to put them all on one tray. and as you can see I put a lot of flour and continue to shape my meatballs We will shape our meatballs until all my dough is

Gone, then we will go to the cooking stages, I hope you will shape it much more easily when you wet your hand as I said I take it between them and shape it much faster. We have come to the last stage of our meatballs, my friends. Yes,

I shook them all so that they could have a nice flour. I put my water on the stove, I added water in a large pot and left it to boil, now I put my meatballs in the first tray into the water, my friends,

I shake the meatballs from time to time. I shake it thinking that it doesn’t stick to the bottom of the pot, so that it doesn’t stick together. I shake it from time to time. Even if we turn it around with the help of a spatula

, it will be very nice. Now our meatballs are at the bottom of the water as you can see, but when they are boiled, they will rise above the water. That’s a trick, they started to boil,

My friends. You will understand that the meatballs are cooked because they are above the water. Here is a trick. You can cook it earlier or later. Keep an eye on the pot. Do not forget to stir it from time to time

And look, our meatballs are above the water. With the help of a colander, we take our boiled bulgur meatballs out of the water. Be careful when you take the meatballs that do not fall apart while boiling. we put our second plate,

We put the bulgur meatballs on our second plate into the water, we need to be a little more careful at this stage, we need to watch the pan a little more because when we throw the first bulgur meatballs,

We covered the bulgur with flour, that flour added consistency to the dough and may cause the meatballs to stick to the bottom . it happened so let’s not forget to stir it from time to time

I boiled my second tray, so I took a glass of our water I put it aside, my friends, I boiled the meatballs with half a tea glass of oil, I washed my pot and took it to the stove, I added the onion into it, I chopped it into

Small pieces. I have 1 onion, so I started roasting the onions nicely. I turned it off and roasted it this way for 1-2 minutes. I lowered the stove, I throw a piece of butter larger than a tablespoon into it, I continue to fry, I

Add a tablespoon of pepper paste, friends. Because we will use a lot of tomatoes, I do not want it to be sour. That’s why I chose pepper paste. I also add the garlic, I will fry it a little this way,

You can add it with the onion, you can add it this way, now I added half a liter of canned tomatoes I mixed it, I add a glass of water that we separated from the boiling water, if you want it

To be such a juicy dish, you can add a little more water, I add a little more water according to your taste , I add salt to your taste , I mix it up and close the lid so that it boils again. I throw it away

And mix it now so that the sauce we added combines with the meatballs, I close the lid and let it cook. I boiled it like this for 6-7 minutes. Don’t forget to stir it from time to time, because our meatballs may stick to the bottom and finally

We add half a bunch of parsley that we chopped into our bulgur meatballs, and after adding our parsley, it’s just as good. We mix it in a way and close the lid of our pot and

Cook it on low heat for 6-7 minutes Because the sauce needs to combine with the bulgur and the flavors need to mix, it was a very good, very tasty dish I hope you make it with me and you will like it On the one

Hand, I want to say goodbye to you and if you have watched my video so far Don’t forget to make a comment , subscribe, like my videos, share with your loved ones on your social media, I’m fixing your support I hope to see you again in the next video

Take very good care of yourself, in which city you are, which country you are in, I send you all lots of love and greetings, God bless you, love, greetings, goodbye

KAYNAK