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🍴 WRITTEN RECIPE + INGREDIENTS🍴
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⏲ CHAPTERS ⏲
00:00 – Symbolism
00:22 – Prep
02:23 – Sauce
02:47 – Fish Prep
05:52 – Cooking
🎵 OTHER CREDITS 🎵
Intro Flute Music – Performed by Daddy Lau
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“😊 How to Pan Fry a Whole Fish (紅燒魚)!” üzerine 24 yorum
What do your parents think about yeet-hay? Especially with any dish that has browning
FIRST!!!
Happy birthday to your dad.
Thank you Randy for still sharing videos of your amazing dad. This channel has changed my life. I’m so much more comfortable with Chinese Cooking than before. I am very grateful to you.
The kitchen/cooking brought generations/whole family together. That is nice. Cannot wait to do pan-fried fish from now on.
Happy Birthday!
✨🎂☺️
This channel just keeps getting better and better even after the James Beard awards.
Happy birthday 🎊 🎉
Randy plz can you ask your dad to share some recipe for fresh duck Thank you ☺️
🎊 Happy Birthday.
Randy you and your wife twinning with those shirts😂🤙
祝劉師傅生日快樂,身體健康。孫仔快高長大。🎉🎂
Happy birthday. I love the knowledge of older generations. Thank you
Randy, what species of fish did your dad cook? Dorade aka Orata or a Porgie? Thanks!
Happy Birthday 🎉
Question: im assuming the fish is served for everyone, so how do you go about serving the fish? Does everyone just pick at it with their chopsticks? Is there a spoon for serving?
Happy 80th! Enjoy!
I think the fish is a sea bream from New Zealand. Happy birthday!
🎂👨🍳💖
Hey, Jr. Lau. Randy. Would your dad much prefer to have fresh swimming fish 🐟 from the Chinese wet market / supermarket, rather than fish bought from COSTCO that seem to ‘claim’ the “catch of the day” ?
Happy Blessed Birthday. Can you share your recipe for Miso soup. Please
Sure is an auspicious holiday celebration convergence, especially since Xmas & Hanukkah happen to be on the same day this year. How well might sesame oil & cardamom go together such as infused such oil, such as green or black or other kinds, & toasted or untoasted?
Wow! Papa Lau looks amazing for 80!