Get a free bag of fresh coffee with any Trade subscription at https://drinktrade.com/madewithlau

=========

Check out The Cantonese Feast:
https://club.madewithlau.com/feast

🍴 WRITTEN RECIPE + INGREDIENTS🍴
Visit our blog for step-by-step instructions:
(Written recipe coming soon – in the meantime: https://madewithlau.com)

🍜 JOIN THE CANTO COOKING CLUB 🍜
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Take a free peek inside: https://bit.ly/mwlclub

🍳 COOKWARE WE USE/LOVE 🍳
– Chinese Cleaver: https://amzn.to/4eMSoL9
– Carbon Steel Wok: https://amzn.to/3BH16fq
– Stainless Steel Spatula: https://amzn.to/4fomqVZ
– Non-Stick Wok: https://amzn.to/47Q8fGk
– Non-Stick Spatula: https://amzn.to/489rWsY
– Gas Burner: https://amzn.to/3XYAQVI
– Electric Burner: https://amzn.to/4eLoXZO
– Steaming rack: https://amzn.to/4eKewpQ
– Steaming rack with holes: https://amzn.to/408qPYu

🥢 KITCHEN ACCESSORIES WE USE/LOVE 🥢
– Infrared Laser Temperature Gun: https://amzn.to/3ZRioAK
– Wireless Meat Thermometer: https://amzn.to/3BE6iRg
– Food Scale: https://amzn.to/47QRIC6

👨‍🍳 DAD’S SPECIAL INGREDIENTS 👨‍🍳
– Light Soy Sauce: https://amzn.to/3NcsQva
– Dark Soy Sauce: https://amzn.to/3Y6uyV8
– Chicken Bouillon: https://amzn.to/3ZQWn4V
– Sesame Oil: https://amzn.to/3XJGef6
– Rice Cooking Wine: https://amzn.to/4gJG405
– Shaoxing Cooking Wine: https://amzn.to/3TWiBib
– Premium Oyster Sauce: https://amzn.to/4drBPTS
– Chili Oil: https://amzn.to/3Y7w1uo
– Hoisin Sauce: https://amzn.to/3Y9mwuJ
– Vegetarian Oyster Sauce: https://amzn.to/47RJ0U5
– Gluten-Free Oyster Sauce: https://amzn.to/3NdKPRK
– Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce

🎥 MY CAMERA GEAR! 🎥
– Workhorse Camera: https://amzn.to/3UaMdsd
– Lens for Wide Shots: https://amzn.to/3YpCUHD
– Lens for Detail Shots: https://amzn.to/4h781if
– Macro Lens: https://amzn.to/3Y6ANXF

These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale – at no extra cost to you. If you use these links, we really appreciate the support!

⏲ CHAPTERS ⏲
00:00 – Symbolism
00:22 – Prep
02:23 – Sauce
02:47 – Fish Prep
05:52 – Cooking

🎵 OTHER CREDITS 🎵
Intro Flute Music – Performed by Daddy Lau
Copyright Chillhop Music – https://chll.to/49e6fa9c
Copyright Chillhop Music – https://chll.to/4ca8cc15

💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family

👋 CONNECT WITH US 👋
https://www.tiktok.com/@madewithlau
https://www.instagram.com/madewithlau
https://www.facebook.com/madewithlau
https://www.pinterest.com/madewithlau

🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
https://www.patreon.com/madewithlau

KAYNAK

Tarifi Paylaş

“😊 How to Pan Fry a Whole Fish (紅燒魚)!” üzerine 24 yorum

  1. Sure is an auspicious holiday celebration convergence, especially since Xmas & Hanukkah happen to be on the same day this year. How well might sesame oil & cardamom go together such as infused such oil, such as green or black or other kinds, & toasted or untoasted?

Yorum yapın

Benzer Tarifler