????ÇAYI KOYUN????BAĞIMLILIK YAPAN PRATİK VE LEZZETLİ ANNE Kurabiyesi TARİFİ

????Videoda tüm diller mevcuttur üst köşedeki (CC) butonuna basarak alt yazıları açmayı unutmayın!!

????Yeni videolardan haberdar olmak için Kanalıma abone olup (????) açmayı unutmayın ????????
https://youtube.com/channel/UCfYLlzA1Wst-nNlAP5HcHP

Anne Kurabiyesi Tarifi,

Gerekli malzemeler
1 su bardağı zeytinyağı
1 su bardağı yoğurt
1,5 su bardağı şeker
1,5 tatlı kaşığı tarçın
1 limon ya da portakal kabuğu rendesi
1 çay bardağı çekilmiş ceviz
1 paket kabartma tozu
1 çay kaşığı karbonat
4,5 su bardağı un
Unu kontrollü ekleyelim lütfen

Üzeri için
Bir yumurta sarısı
2 yemek kaşığı şeker

Kullandığım su bardağı ölçüsü 200 ml
Kullandığım çay bardağı ölçüsü 100 ml

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Hello to all of you , today I came to you with a delicious cookie recipe, enjoy watching 1 glass of olive oil 200 ml 1 glass of yoghurt 200 ml 1.5 glasses of sugar 250 ml 1.5 teaspoons of cinnamon 1 lemon zest 1 tea glass of ground walnuts, let’s mix

4.5 glasses of flour 450 g Let’s add the flour little by little and control it. Let’s add baking powder and baking soda at this stage. I forgot to add it. I added it later. Let’s knead 1 pack of baking powder and 1 teaspoon of baking soda.

The consistency of the dough should be exactly like this. Let’s check the consistency with our clean hand. Let’s use 4.5 cups of flour for the dough. Cover it and let it sit for 20 minutes. Let’s let it rest in the fridge for 20 minutes. After 20 minutes

, take the dough the size of a tangerine, roll it in our palms and shape it. If you liked my video, you can subscribe to my channel to support me. Don’t forget to turn on your notifications to be informed about my new recipes. Please tell me in the comments

From which city you are watching me. Sprinkle 1 egg yolk and 2 tablespoons of sugar on the pre-heated cookies. Let’s bake it in the oven at 180 dc. Yes, it cooks very well at 180 dc in my oven for 30 minutes. Let’s serve it after it has cooled down completely.

If you want, you can put it in the freezer after cooking. It smells good and it is very delicious. I want to show you the inner texture closely. Bon appetit to those who will try it. God bless you all. Goodbye. Thank you for watching me.

KAYNAK

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