✋️TADINA BAKAN HER SENE YAPMAK İSTİYOR ????İNANILMAZ DERECEDE KOLAY VE LEZZETLİ ???? Nefis Yemek Tarifleri

Derindondurucuda kışlık patlıcan saklama
( 6 çeşit)????https://youtu.be/aBeA8NBRTDc

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#tasty #asmr #food #new #delicious #patlıcanlıyemekler

Kanalımda bulacaksın???? Nefis yemek tarifleri, pratik yemek tarifleri, kolay yemek tarifleri, kahvaltılık tarifler, pratik kahvaltılık tarifler, pasta tarifleri, börek tarifleri, çörek tarifleri, ekmek tarifleri, konserve tarifleri, turşu tarifleri, kış hazırlıkları, kabak tarifleri, sebze güveçleri, akşam yemeği fikirleri, yemek tarifleri, taze tarifler, akşam yemeği, kahvaltı, karnabahar tarifleri , sebzeler, lezzetli ve hızlı, lezzetli, sağlıklı tarifler, sağlıklı beslenme, patates, aile tarifleri, güveçler, kabak, brokoli, lahana, patates, sebze yemekleri, brokoli güveç, pancar, karnabahar, salatalar ve daha fazlası

2 kg patlıcan
2 kg domates
3 yemek kaşığı zeytinyağı
1 baş sarımsak
50 ml sıvıyağ
50 ml zeytinyağı
1 adet kuru soğan
3 adet biber
1 tatlı kaşığı salça
6-7 dal maydanoz
karabiber, pulbiber, kimyon, tuz
1 tane domates
2 biber
Hello, welcome to my channel, 2 kg eggplant, do as in the video, from which country are you watching? watch the video until the end so you don’t miss the details 1 tablespoon of salt 1 tablespoon of sugar half a lemon water do as in the video water let it sit for 15 minutes

I washed the vegetables let the vegetables be fresh use the chopper cook 3 tablespoons of olive oil after 15 minutes wash and dry the eggplants 1 head of garlic cut the eggplant in two and leave it in the cut place please share my video please like the video

Oil the top of the 50 ml oil greaseproof paper, put the eggplants on the tray, apply oil on the eggplants Bake at 200 degrees, the tomatoes are cooked , the eggplants are cooked , fill the hot eggplant in the jar you sterilized, the jar size I used is 1 kg,

5 eggplants can fit in each jar I left 5 eggplants in 1 jar and 4 eggplants in other jars, a total of 3 jars came out. Eggplants must be very hot. Add the boiling sauce on the eggplant. Eggplant and tomato must be boiling. Please leave an emoji or write a comment, write

Your opinion and suggestion, delete it, and close it tightly with new lids that you sterilized definitely try it, you won’t want to freeze the eggplant anymore, cover it , check the lids after 1 day , the lids should collapse in, the collapsing lid is vacuumed, do not store the jars with swollen lids

, you can keep the vacuumed jars for 1 year, keep them in a cool and dark place. make a subscription 50 ml olive oil 1 onion fry for 2-3 minutes 3 peppers You can use pepper in winter, you can use subscribe subscribe for 2-3 minutes Roast the pepper for 2-3 minutes

1 teaspoon of tomato paste Roast black pepper, red pepper, cumin You can use your favorite spices add the tomato we reserved for 5-6 minutes, salt, turn off the stove , mix 7-8 branches of parsley, take it from the stove, salt the eggplant and fill the mortar,

If you want, you can make it with minced meat or meat, if you want, it tastes very delicious summer eggplant , please like the video, it is free to subscribe to my channel , I would be very happy if you subscribe to my channel tomato, pepper (you may not use it in winter)

Bake it in a 200 degree oven for 15 minutes, the food is cooked, I am waiting for comments from those who tried it, thank you for watching, bye

KAYNAK