✋️ Artık patlıcanı DONDURMUYORUM❗️ Kavanozda Saklıyorum❗️İlk Günkü Gibi TAZE ve LEZZETLİ💯

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Hello, welcome to my channel. Which country are you watching from? Please tell me in the comments. eggplant (3 kilograms) Slice 2 fingers wide If you haven’t subscribed to my channel, please don’t forget to subscribe. 1 tablespoon salt 1 tablespoon sugar Let it rest for 10-15 minutes bitter eggplant juice Output Cold water (drain) Squeeze the water Grease baking paper Grease the eggplants with oil Roast in a 200-degree oven Tomatoes (2 kilograms) Peel the tomatoes and cut them into 3-4 pieces Divide 4 red peppers, 6 green peppers Remove the stems and remove the seeds Cut into several pieces Use a chopper You can support me by sharing my video with your friends. 1.5 cloves of garlic 1 bunch parsley Use a chopper for the garlic and parsley. olive oil (100 milliliters) stir and put on the stove. Let it cook. 1 tablespoon sugar (20 grams) 1 tablespoon salt (20 grams) vinegar (25 (milliliters) The acidity of the vinegar is 4%. Cook for another 5 minutes. The eggplants are golden brown. Place the eggplants in sterilized jars as shown in the video. Make sure to fill the eggplants while they’re still hot! If you’ve followed my recipe this far, please leave a heart ❤️ emoji. Add the boiling sauce on ball. You need to do this quickly before the eggplant and sauce cool Down! Please Rate My Video Out of 10. Did you like my video? A Wonderful Winter Appetizer. Your queues and comments are very valuable to me. Thanks to your comments, I can improve myself. Use new and sterilized lids. Seal Tighttly to Prevent Airflow! A Wonderful Flavor Please Turn on the Notification Bell 🔔 to be notified of my new recipes. Clean The Mouths of the Jars With A Paper Towel. Turn The Jars Upside down. If you don’t want to turn the jars upside down, you can boil them for 10 minutes. Cover with a thick cloth and let it cool until it cools. Let it sit. Be sure to check the lids once they’ve cooled. If the center of the lids is sunken inward and doesn’t move, it means they’re vacuum sealed. As you can see, the center of all the lids is sunken inward. You can store vacuum sealed jars in a cool, dark place for up to 1 year. If the lids are flat or bulging, don’t store them! Thank you for watching, liking, and subscribing. Bye, see you in a new recipe.

KAYNAK