✅Nefesleri kesen tek yemek Mercimekli Bulgur Pilavı tarifi. Ustasından tam ölçülü

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Bulgur pilavı tarifi

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Malzeme listesi
2 su bardağı pilavlık bulgur
1 su bardağı yeşil mercimek
Yarım fincan sıvı yağ
1 büyük boy soğan
1 tatlı kaşığı domates salçası
1 kaşık tereyağ
Pilav için 4 su bardağı kaynayan su
Mercimek için 2 su bardağı su
Tuz karabiber pul biber
Friends, let’s have a practical meal today, let it be a meal that everyone can make. We introduce the ingredients and start making our meal. Friends, I have a glass of green lentils here. We immediately empty a small pot and wash it. After that, we will chop the ingredients and put it on the stove. We washed the green lentils well with cold water. After removing the dirt from the dust , we put 2 glasses of water into it. Our second glass of water is lit, we close the lid, we leave a little water on the lid so that it does not overflow. After it boils, we will cover the lid briefly. Let’s show it like this : Our lentils have started to boil, we close the lid completely, turn the heat down to low heat until the lentils explode. Let’s check the lentils. Look at the edges. The lentils have started to explode. It’s been 15 minutes and 2 glasses of water are enough . After boiling , it’s been 15 minutes and there is no water left in the full amount. We turn off the heat. My lentils are boiled. Immediately chop a fine onion. [Laughter] We put our onion on the stove , put the bottom of our pot on fire, pour half a cup of oil into it and add some butter . We must definitely use solid oil. When the rice sinks to the bottom of the oil, its face remains dry. We cannot find the flavor we want in the food. As it cools, the solid oil sticks to the rice and then the flavor we want emerges. Of course, add whatever oil you have, just because I said butter, it is not necessary to add butter. If you have shortening, put the shortening. If you have butter, put the butter. It will not burn too much oil. It will add the onion. [Music] It will fry the onion thoroughly in it . We’re going to change the color a little more. Usually they ask. Master, it’s low heat or high heat. He continues the roasting process on high heat. If we don’t get the raw smell from it, we can’t get the flavor we want. It will change a slight color. It’s starting to change color. Our water is waiting for us on the side. Add 2 glasses of water into it. We drain the bulgur. Bulgur for rice. Friends, we do not wash the bulgur. These are ready-made bulgur. It is washed as a fabrication. It is steamed. The bulgur absorbs the water over time. It swells from the broken places and becomes like mud. It is just like soup. We cannot get the result we want. It is not bulgur as we want. How do we know that the bulgur is roasted? It is the same as popcorn. A crackling sound is heard from the middle and it starts to throw itself. That’s when the bulgur is roasted. Now we’ll wait for that sound. It’s starting to make crunchy sounds. It’s starting to turn white at the end. This means it’s roasted. We won’t use too much tomato paste. We’ll add a teaspoon of tomato paste. Let ‘s roast the tomato paste at the same temperature. The water misleads us, it looks like [ __ ] After that, we give it water all the time, let’s say my rice is not as we wanted, I couldn’t adjust the water of the rice, it was too watery, you say I like watery rice, it turned dry, you say it’s restaurant rice, there is a lot to say about this, if your jaw works well, you won’t have any problems, my suggestion is one to one. If you want to get accurate results, add 1 cup of bulgur, 2 cups of boiling water to 2 cups, 4 cups of boiling water to 2 cups, my bulgur is ready, my tomato paste is roasted, we add salt immediately, black pepper, a teaspoon of chili peppers, 2 teaspoons of black pepper . Let’s add the water without burning our hands. 4 cups of boiling water. We will give it, there is no need to check it at all, the exact result of this is 4 cups of boiling water , we add it and mix it like this , you need to catch this boiling, we pour green lentils into it immediately, even the green lentils, the water is fully adjusted. Everything has a setting, we will wait for it to boil. [ __ ] is not possible, we cannot get the rice as we want, it will be fresh on top and soft on the bottom. It will be crispy. It must be boiled thoroughly . You can adjust the salt in such dishes as follows. After giving the water, you check the salt from the edge. If it is slightly salty, it means that the salt setting of the dish is correct. If your food tastes salty, add some more salt. Once it boils, we close the lid and turn the heat to eyelet, that is, at the lowest setting. I won’t touch it for an average of 15 minutes. Let’s check the rice until it is cooked through. Let me show you like this. We close the lid so that the bottom is almost visible. We turn off the heat. I won’t touch it for 10 minutes. Let the rice taste together and reach the consistency we want. Let’s take a look , be sure to pay attention to the water measurement, do not go beyond the recipe I told you, let me show you the rice like this, can you see my friends, the measurements I gave you are like beads, they will definitely not embarrass you, neither will the taste, the measurements will not embarrass you. If you follow the recipe exactly, you will get very delicious meals. These are the accumulation of 30 years, we found the right thing by making mistakes. We did not suddenly find these dishes that are ready for you, in fact, they are found. Look at the beauty in the food. Even those who don’t know how to cook can come to my page and cook very nice dishes. You will definitely not be embarrassed. Friends, you have seen the food that comes out. It will not disappoint you. I hope it is a good instructive video. Don’t forget to like and comment on the videos. What are we talking about? Who makes it? Ahmet Şev We can do it, you ask, we will do it. Bon appetit

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