✅️HAKİKİ AVUNYA MANTISI TARİFİ???? PRATİK( BALIKESİR’İN ) YÖRESEL LEZZETİ ????SAÇAKLI MANTI❗️

#mantıtarifi #avunyamantısı #anayemekler

O✅️HAKİKİ AVUNYA MANTISI TARİFİ???? PRATİK( BALIKESİR’İN ) YÖRESEL LEZZETİ ????SAÇAKLI MANTI❗️

✅ İşitme engelli ve yabancı izleyicilerim için tüm dille#börektarifleri #tavaböreği #Kahvaltılık

✅ İşitme engelli ve yabancı izleyicilerim için tüm dillere altyazılı çevirisi yapılmıştır. AYARLARDAN ALT YAZILARI AÇMAYI UNUTMAYIN.❗❗

✅ Püf noktaları ve detayları kaçırmamak için lütfen videoları atlamadan izleyiniz.❗❗

✅ Videolarımı sosyal medya hesaplarınızda paylaşarak bana destek olabilirsiniz. ????

✅ KANALIMA ABONE OLUP, BEĞENİ VE YORUMLARINIZLA BENİ DESTEKLERSENİZ ÇOK SEVİNİRİM.

✅ YENİ TARİFLERİMİ İZLEMEK İÇİN BİLDİRİM ZİLİNİ AÇMAYI,???? TARİFLERİMİ SEVDİKLERİNİZ İLE PAYLAŞMAYI UNUTMAYIN.

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Bugün sizlere son derece lezzetli yapımı da oldukça kolay olan avonia mantısı tarifim var. Balıkesir yöresine ait olan bu mantının tadına bayılacaksınız. Sizi mahcup etmeyecek, tarifimin tüm detaylarını videomda en ince ayrıntısına kadar paylaştım. İnşallah sizde denediğinizde çok beğeneceksiniz.

///Kullandığım su bardağı ölçüsü: 200 ml
///Kullandığım çay bardağı ölçüsü: 125 ml
///Tavsiye edilen pişime sıcaklığı: 180 derece (alt-üst ayar)
///Tavsiye edilen pişirme süresi: 20 dakika(kontrollü)

MALZEMELER:
1 adet yufka(yağlamak için zeytinyağı)
Yarım tavuk göğsü
1 adet soğan
1 çay bardağı haşlanmış nohut (150gr)
2 su bardağı tavuk suyu
1 tatlı kaşığı salça
1 çay kaşığı tuz
1 çay kaşığı pul biber
1 çay kaşığı kara biber
Çeyrek çay bardağı zeytin yağı
ÜZERİ İÇİN:
1 kase yoğurt
2 diş sarımsak
Yarım çay kaşığı tuz
1 tatlı kaşığı tere yağ
1 çay kaşığı nane

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Hello my dear Viewers and Followers. BINNUR’S KITCHEN Welcome to my Channel and Kitchen. Today, I have a very delicious AVUNYA ravioli recipe for you, which is very easy to make. You will love the taste of this ravioli from the Balıkesir region. Before I start my recipe, if you write me in the comments

Who watched from where , I will learn from where my dear followers are watching. Without making you wait any longer, I’m going to the recipe for this easy ravioli. Have a good time everyone. I only use 1 piece of dough in my recipe.

I take 1 piece of dough and fold it lengthwise nicely. This will make the cutting process easier. First I cut it in half. Then I cut it in half again and cut the dough into small strips. I air it well so that

The phyllo that I have cut into strips does not stick together. I grease the bottom of the tray where I will fry the yufkas with a little olive oil. Then I place the phyllo that I cut piece by piece on the bottom of the tray.

In the meantime, we opened our oven to 180 degrees upside down. We will put the striped phyllo we have made in the hot oven. I drizzle some olive oil on it. I ventilate it again so that it has olive oil on all sides. This way, our yufka will be fried better.

By the way, if you’ve watched my recipe so far and you’ve liked it and you haven’t subscribed to my channel yet, I would appreciate it if you support me with your likes and comments by subscribing. We take the yufkas to the hot oven and fry them for 10 minutes.

Then I take the tray out of the oven. I turn the dough inside out. I’ll cook it again for another 10 minutes. In other words, we cook the phyllo for 20 minutes in total. While the yufkas are baking in the oven, we are preparing the other ingredients.

I used half a chicken breast in this recipe. After boiling the chicken breast well, I cut it into small pieces. We definitely do not pour the water, we will use it soon. I set aside the shredded chicken breast. I put a quarter of a teaspoon of olive oil in the pan.

I add 1 finely chopped onion and fry it until it is fresh. After the onions are fresh, I add a teaspoon of tomato paste into it. I fry the tomato paste with the onions. I want the sour taste to go away. It was nicely roasted in our tomato paste.

After adding a teaspoon of salt, 1 teaspoon of chili powder, and 1 teaspoon of black pepper, I mix all the ingredients well. I used these spices. You can use any spice you want according to your taste. I used a teaspoon of chickpeas in this recipe.

I boiled the chickpeas until they reached the cooking point. I add a tea glass of chickpeas to the pan. I fry the chickpeas for 1 minute. The important thing here is to boil your chickpeas thoroughly. Otherwise it will not cook. Boil until cooked. I also roasted the chickpeas for a minute.

I add chicken breast in it. I will roast this well with the other ingredients for 1 minute. We add 2 cups of chicken broth from the water in which we boiled the chicken. I’m closing the lid of the ceiling. I keep it on high heat until it boils.

After boiling, I mix it up. I cover it again and cook for 15 minutes. At the end of 15 minutes, I open the lid of the ceiling. Here I cook until the water is completely absorbed. Our mortar that we will put on it is ready, now we take it from the stove.

On the other hand, I took a teaspoon of butter in the pan and melted it well. I add a teaspoon of mint powder to it. I just mix it up in a very short time. Then we take our mint butter mixture from the stove. I grate 2 cloves of garlic

Into a bowl of yogurt to pour over the ravioli . By the way, if you follow my recipe here and like it, share it with your friends on your social media accounts. I would be very happy if you support me. I also have other delicious recipes on my channel. o

Don’t forget to check them out too. I add half a teaspoon of salt to the yogurt. Then I mix the yogurt with the help of a mixer until it is completely smooth. After 20 minutes, I finally took the phyllo out of the oven.

We are waiting for the first heat to come out as soon as we take it out. All our ingredients are ready, now we can prepare our ravioli for service. I take a wide serving plate and put the phyllo in it. I break very long phyllo dough with my hand to make it smaller.

By the way, I will be sharing all the ingredients I used in my recipe with their measurements in the Description section under my video . If you want, you can also take a look there. I put all the yufka in the serving plate.

We pour our mortar that we will pour on it on the phyllo dough. We combined chickpea and chicken in this mortar. We made it really delicious. We pour Garlic Yogurt on our chicken mortar. It’s very addictive that you can’t get enough of.

After taking a spoon, you definitely can’t let go of the plate. I guarantee you this. We pour our butter and mint mixture on the yogurt. In this way, we both make it delicious. Also, the image is really beautiful. I also want to show you the inner texture of this delicious ravioli.

Crispy dough underneath. Our mortar, on which we combine chicken and chickpeas, is yoghurt with garlic and mint with butter. You won’t be able to get enough of this ravioli. Good luck to everyone who will make and try my recipe.

Let me say goodbye to you while you watch the final version of this delicious Avonian ravioli . We have come to the end of another recipe. thank you for watching my video. To support me, don’t forget to like my recipe if you like it, to subscribe if you are not subscribed,

To open the notification bell to watch my new recipes and to share my recipes with your loved ones. I WISH EVERYTHING IS GOOD TO YOU, GOOD TIME, STAY AND ENROLL TO GOD. DON’T FORGET TO LOOK AT MY OTHER VIDEOS ON MY CHANNEL.

KAYNAK