⏩Bayrama bu BAKLAVAYI Yapın KAT KAT ÇITIR ÇITIR????2 BEZEYLE yaptığınıza kimse inanamayacak????HIZLI TARİF

Yeni tariflerim için kanalıma “ABONE” olmayı ve bildirimlerin gelmesi için “ZİLİ” (????) açmayı unutmayın ❤️????????x

Gerekli Malzemeler
Hamur için:
1 tane yumurta
1 yemek kaşığı yoğurt 20 gr
1 tatlı kaşığı tereyağı 20 gr
1/2 çay bardağı süt 45 ml
1/2 çay bardağı sıvı yağ 45 ml
1 çay bardağı su 90 ml
1 paket kabartma tozu 10 gr
2 yemek kaşığı sirke 20 ml
1/2 çay kaşığı tuz 2 gr
3,5 su bardağı un 420 gr

Hamuru açmak için:
nişasta

Dolgu için:
ceviz 300 gr

Şerbet için:
2 su bardağı su 400 ml
2,5 su bardağı toz şeker 450 gr
2 dilim limon

Yağlamak için:
tereyağı 200 ml
1 çay bardağı sıvı yağ 90 ml

Üzeri için:
antep fıstığı

Pişirme süresi: 170 °C fırında 50 – 60 dakika.

#pratikyemektarifleri #delicious #tasty #yum #yummy #asmar #ARMAR #food #recipe #recipes #yemektarifleri #baklava #baklavatarifi #kolaybaklava
Hello. Welcome to my channel. how are you ????. I hope you are well. I have a wonderful dessert recipe for you today. I hope you have a good time. Enjoy watching. 1 egg. 1 tablespoon of yogurt (20 grams). 1 teaspoon of butter (20 grams). mix.

Which country are you watching from? I will be happy if you write it in the comments????. 1/2 tea glass of milk ( 45 ml ). 1/2 tea glass of vegetable oil ( 45 ml ). 1 tea glass of water (90 ml). 1 packet of baking soda (10 grams).

2 tablespoons of vinegar (20 ml). 1/2 teaspoon of salt (2 grams). mix. 3.5 cups of flour (420 grams). Mix the dough with a spatula. Remove the spatula and knead with your hands for a few minutes. The dough is soft and smooth. in a non-sticky texture.

Sprinkle flour on the table and take the dough to the table. If you haven’t subscribed to my channel yet, subscribe. We will be happy to see you among us????. Divide the dough into two equal parts. roll them into balls and make meringues. If you want to support me please share this video ????.

Cover the dough balls in an airtight manner and let them rest for 10 minutes. 10 minutes later. use starch after this step. You should definitely use starch for the dessert to be crispy. Make the dough as large as possible.

???? REVIEW THE VIDEO! ???? – this is nice for me and important for the development of the channel!????. Making dough with this recipe is a lot of fun. Don’t be afraid to roll the dough! It is an easy dough that you can easily knead and roll out.

You will have a lot of fun opening it. After you open the dough enough, use plenty of starch. Fold the dough and sprinkle each layer generously with starch. WRITE A COMMENT or at least write a smiley. It is not difficult for you, but I will be very happy!.

“Baklava”. The recipe is an extremely famous Turkish dessert. The whole family will love it. Make this recipe and make your family happy. Do the same for the other dough. Turks make this recipe on special occasions. Baklava is a world famous Turkish dessert.

???? Share this video with your friends on social networks. Network + recipe will be saved on your site!????. Cover the folded dough in an airtight manner and let it rest for 30 minutes. For syrup: 2 glasses of water ( 400 ml). 2.5 cups of granulated sugar (450 grams). mix. 2 slices of lemon.

Boil the syrup for 12 minutes, and then remove the lemon slices. After 12 minutes, remove the syrup from the stove and cool. For the filling: walnuts (300 grams). For the filling, you can use hazelnuts, pistachios or almonds instead of walnuts. For greasing: butter ( 250 grams).

You should definitely clean the foams that accumulate on the oil. If the foams remain in the oil, it will have a burning effect on the dessert. 1 tea glass of vegetable oil (90 ml). Remove the oil from the stove and cool. After 30 min.

Press the rested dough lightly with your hand and roll it out with a rolling pin. you can do it very easily. Once you try this recipe, you will want to make it all the time. Your family will always ask for it. easy and fun. don’t hesitate give it a try.

Cut the dough to the size of the tray you are using. Place the cut dough on the tray. Make another layer of dough from the remaining pieces. Fill the gap with the pieces. It’s very simple, anyone can do it. pour walnuts for the filling. Do the same for the other dough.

Cut the dough back to tray size. You can make your special guests happy with this dessert recipe. You can also be happy. Cut one more layer from the remaining pieces. First place the pieced dough on the walnut.

With your help, the channel will soon reach 6 million. Please do not give up your support. Thank you very much in advance for your support. Place the round dough as the last layer. trim the edges with your hands.

If there is any excess on the edge, push it down with the back of the blade. Slice the baklava. You won’t believe how layered it is when cooked. pour half of the cooled oil. Slice the baklava again. When you try this recipe, it will become your favorite recipe.

I strongly recommend you to try it. Pour off the remaining oil. Bake in an oven at 170°C for 50 – 60 minutes. wowvvvvvv. Pour the cold syrup over the hot baklava coming out of the oven. looks great. It will absorb the syrup in minutes.

You can serve after the baklava has completely cooled down. green pistachio. I can’t wait to taste it. A great crispy flavor. Do not hesitate to try this dessert. Do you want to taste yummy too? I think you should taste this flavor as soon as possible. Thanks for your time????!

Thank you very much in advance for your support. Good luck to those who will try it. With love ????! Hope to see you in the next recipe, bye????.

KAYNAK