⏩Bayrama bu BAKLAVAYI Yapın???? ÇITIR ÇITIR HEM PRATİK HEM LEZZETLİ ????Yemelere Doyamayacaksınız????????

Yeni tariflerim için kanalıma “ABONE” olmayı ve bildirimlerin gelmesi için “ZİLİ” (????) açmayı unutmayın ❤️????????x

Gerekli Malzemeler
Hamur için:
1 yemek kaşığı yoğurt 20 gr
1 tane yumurta
1 tatlı kaşığı tereyağı 20 gr
1 çay bardağı su 90 ml
1/2 çay bardağı süt 45 ml
1/2 çay bardağı sıvı yağ 45 ml
1/2 çay kaşığı tuz 2 gr
1 paket kabartma tozu 10 gr
2 yemek kaşığı sirke 20 ml
3,5 su bardağı un 420 gr

Hamuru açmak için:
nişasta

Dolgu için:
ceviz 300 gr

Şerbet için:
1,5 su bardağı su 300 ml
2 su bardağı toz şeker 360 gr
2 dilim limon

Yağlamak için:
tereyağı 200 ml
1 çay bardağı sıvı yağ 90 ml

Üzeri için:
antep fıstığı

Pişirme süresi: 170 °C fırında 45 dakika.

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Hello. Welcome to my channel. how are you ????. I hope you are well. I have a wonderful dessert recipe for you today. I hope you have a good time. Enjoy watching. 1 tablespoon of yogurt (20 grams). 1 egg. 1 teaspoon of butter (20 grams). mix.

Which country are you watching from? I will be happy if you write it in the comments????. 1 tea glass of water (90 ml). 1/2 cup of milk ( 45 ml ). 1/2 teaspoon of vegetable oil ( 45 ml ). 1/2 teaspoon of salt (2 grams). 1 pack of baking powder (10 grams).

2 tablespoons of vinegar (20 ml). mix. 3.5 cups of flour (420 grams). Mix the dough with a spatula. Remove the spatula and knead with your hands for a few minutes. The dough is soft and smooth. in a non-sticky texture. Sprinkle flour on the table and take the dough to the table.

If you haven’t subscribed to my channel yet, subscribe. We will be happy to see you among us????. Divide the dough into two equal parts. roll them into balls and make meringues. If you want to support me please share this video ????. Cover the dough balls and rest for 10 minutes. 10 minutes later.

Use starch after this step. You should definitely use starch for the dessert to be crispy. Make the dough as large as possible. ???? REVIEW THE VIDEO! ???? – this is nice for me and important for the development of the channel!????. Making dough with this recipe is a lot of fun.

Don’t be afraid to roll the dough! It is an easy dough that you can easily knead and roll out. You will have a lot of fun opening it. After you open the dough enough, use plenty of starch. Fold the dough and sprinkle each layer generously with starch.

WRITE A COMMENT or at least write a smiley. It is not difficult for you, but I will be very happy!. “Baklava”. The recipe is an extremely famous Turkish dessert. The whole family will love it. Make this recipe and make your family happy. Do the same for the other dough.

Turks make this recipe on special occasions. Baklava is a world famous Turkish dessert. ???? Share this video with your friends on social networks. Network + recipe will be saved on your site!????. Cover the folded dough in an airtight manner and let it rest for 30 minutes. For the filling: walnuts (300 grams).

For the filling, you can use hazelnuts, pistachios or almonds instead of walnuts. For syrup: 1.5 cups of water (300 ml). 2 cups of granulated sugar (360 grams). mix. 2 slices of lemon. Boil the syrup for 12 minutes, and then remove the lemon slices.

After 12 minutes, remove the syrup from the stove and cool. After 30 min. Press the rested dough lightly with your hand and roll it out with a rolling pin. you can do it very easily. Once you try this recipe, you will want to make it all the time.

Your family will always ask for it. easy and fun. don’t hesitate give it a try. For the filling, pour walnuts on both sides. Fold the edges where you left the filling twice and cut in the middle. cut it out. I use an attachment to slice the dessert.

If you do not have the apparatus at hand, you can use a glass cup. Slice the dough evenly. It’s very simple, anyone can do it. Arrange the cut slices on the tray one after the other. Do the same for the other dough.

You can make your special guests happy with this dessert recipe. You can also be happy. With your help, the channel will soon reach 6 million. Please do not give up your support. Thank you very much in advance for your support. To lubricate: butter ( 200 ml ).

You should definitely clean the foams that accumulate on the oil. If the foams remain in the oil, it will have a burning effect on the dessert. 1 tea glass of vegetable oil (90 ml). Remove the oil from the stove and cool. Pour the cooled oil onto the sliced dough.

Take care to pour the oil evenly all over the dough. Bake at 170 °C for 45 minutes. wow. looks great. Pour the cold syrup over the hot baklava coming out of the oven. It will absorb the syrup in minutes. You can serve after the baklava has completely cooled down. green pistachio.

I can’t wait to taste it. A great crispy flavor. Do you want to taste yummy too? I think you should taste this flavor as soon as possible. Thanks for your time????! Thank you very much in advance for your support. Good luck to those who will try it. With love ????!

Hope to see you in the next recipe, bye????.

KAYNAK