Yakında yeni video yayınlayacağım , beni tekrar ziyaret etmeyi unutmayın…
‼️En Kolay En Pratik Domates Sosu Tarifi ???? Bu Sosu Yapmadan Kışa Girmeyin
????Kanalımda kolay ,basit ,pratik nefis yemek tarifleri, pasta, tatlı tarifleri, kışlık hazırlıklar, farklı ve değişik yemek tarifleri, her bütçeye uygun tarifler PAYLAŞIYORUM takipte kalın ????????
❗ Detayları kaçırmamak için videoyu sonuna kadar izleyin ‼️
Birbirinden lezzetli tarifler için kanalıma abone olmayı✅
Videoyu kaydetmeyi ✅
En sevdiğiniz emoji ile yorum bırakmayı unutmayın ????
???? Videoları beğeni ve yorumlarla derecelendirin . Bu, kanalın gelişmesine yardımcı olacaktır.
Desteklerinizi bekliyorum ????
iyi seyirler ????????
❄️Su bardağı ölçüm 200 ml ????
❄️ Çay bardağı ölçüm 125 ml ????
Gerekli malzemeler:
4 kilo domates
1 tatlı kaşığı şeker
2 buçuk yemek kaşığı salamuralık iri tuz
Kanala abone olun, hızlı ve lezzetli tariflerle yeni bir videoyu kaçırmamak için zile basın.⬇
https://www.youtube.com/channel/UCohRhKL5CNMb7gLW1i6VhLQ
Zaman ayırdığınız için teşekkürler!
#yemek #food #yummy #keşfet #keşfetbeniöneçıkar #keşfetedüş #kolaytarifler #enpratik
#kolayyemektarifleri #zeyneplenefislezzetler#nefis #tasty #kolayyemekler #keşfetteyiz #nefis #lezzetli #lezzet #tarifleri #tarif #kolaytarifler #tatlı #domatessosu
Hello. 4 kilos of egg tomatoes. Cut the insides and chop coarsely. You can use eggs, tomatoes or tomato paste for this recipe. You can also do the chopping on the cutting board. It’s easier for me that way, I’m right that way. Chop all the tomatoes this way. Pass the tomatoes through the rondo.
Pour the puree into the pot. Prepare all the tomatoes this way. I did not peel the skins because I passed them through the rondo. If you wish, you can peel the skin of the tomato and use it that way. Take it to the stove and cook it.
Cook over high heat until boiling, then medium heat. After boiling, cook on medium heat for 30 minutes, stirring occasionally. Use absolute new cover! Boil the lids in this way for 2 minutes. Cooked on medium heat for 30 minutes. The flavor was very good.
Add 1 teaspoon of sugar to balance the acidity of the tomatoes. Add 2 and a half tablespoons of rock salt coarse salt. mix well. Cook for 10 minutes and remove from the stove. We cooked for 40 minutes in total. Fill the cooked tomato sauce into hot jars without waiting.
Add it to the mix so that the watery and solid parts are mixed together. Do not overfill the bottles. Leave 1 inch of space from the inside. As you can see, we have prepared a very practical tomato sauce. A wonderful flavor that will provide you with great convenience in winter.
You can make it this way and store it for months. With these measurements, 4 800ml jars and 1 small jar were produced. Make sure to dry the lids and the edges of the jars. Be sure to use a new cover. Tightly close the lids using the 2 back 3 forward technique.
Turn it over on the cloth. Cover it and leave it like this for 1 night. You can take it to the closet where you will store it the next day. You can store it for months. As you can see, the covers have collapsed and the vacuuming process has taken place.
If the cap does not collapse inwards and is swollen out, do not store that bottle, it will break. Consume that bottle immediately. It was really amazing.???? Let’s open the bottle from where it says “open” and see its consistency. The taste and color are very good.???? Good luck to those who will try it.
If you liked the video, please don’t forget to like it.???? See you in new flavors, goodbye.
KAYNAK
