‼️Bu Şimdiye Kadar Yediğim En Lezzetli Tarifi ???? ÇABUK VE KOLAY AKŞAM YEMEĞİ İÇİN KABAK YETERLİ ????

✅ Püf noktaları ve detayları kaçırmamak için lütfen videoları atlamadan izleyiniz.❗❗

✅ Videolarımı sosyal medya hesaplarınızda paylaşarak bana destek olabilirsiniz. ????

✅ KANALIMA ABONE OLUP, BEĞENİ VE YORUMLARINIZLA BENİ DESTEKLERSENİZ ÇOK SEVİNİRİM.

✅ YENİ TARİFLERİMİ İZLEMEK İÇİN BİLDİRİM ZİLİNİ AÇMAYI,???? TARİFLERİMİ SEVDİKLERİNİZ İLE PAYLAŞMAYI UNUTMAYIN.

Malzemeler;
2 adet kabak
1 adet yumurta
Yarım çay badağı zeytin yağ yada sıvı yağ
1 tatlı kaşığı kırmızı toz biber
1 tatlı kaşığı kekik
1 çay kaşığı tuz
yarım su bardağı mısır unu

Sosu için;
3 yemek kaşığı yoğurt
2 yemek kaşığı mayonez
1 adet sarımsak
Kekik

#kabakyemekleri #kabakyemeği #kabakmücver #zucchini #zucchinirecipe #zucchinirecipes #zucchine

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Hello, welcome to my kitchen, today I came to you with a very practical dinner that you can prepare with only two zucchinis. First of all, let’s cut the zucchini in half and then cut it into strips as I show. If you

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Me . After chopping the zucchinis, let’s break 1 egg into a large bowl. Let’s put half a tea glass of olive oil or oil on it. 1 teaspoon of red pepper powder, 1 teaspoon of thyme, 1 teaspoon of salt, about half a glass of water. Let’s add corn flour and mix it well.

After our tree is thoroughly mixed in this way , let’s put the zucchinis we have sliced ​​into it and mix them well until all the zucchinis are covered with the stone we prepared. Let’s place the zucchinis we prepared on the baking tray lined with wax paper.

Let’s bake them in the oven at 170 degrees for about half an hour. Now, while the zucchinis are cooking . prepare the sauce, tablespoons of yoghurt, 2 tablespoons of mayonnaise, 1 garlic clove. You can leave out garlic if you wish. I prefer it because I like it, a little bit of

Thyme. I mix it all well. Now, I will use this as a dipping sauce under the zucchinis . Our zucchinis were fried crisply like this. If you like zucchini, you should definitely try this recipe. You should try it . Bon appetit to everyone who tries it.

If you watched my video here and liked it, please do not forget to subscribe to my channel and click the bell sign . See you in my next recipe.

KAYNAK