‼️2 YUFKA VE SADECE 5 DAKİKADA💥AZ MALZEMELİ KOLAY VE PRATİK FIRINSIZ BÖREK✨#börek #tarif #kahvaltı

Selamlar herkese 🤩SADECE 2 YUFKAYLA‼️BİR TAVA BÖREK‼️ACİL MİSAFİR BÖREĞİ‼️

KOLAY TAVA BÖREĞİ

Bir adet yumurta
Bir çay bardağı süt
Bir çay bardağı sıvı yağ
Çay kaşığı ucuyla tuz

İki adet yufka
Beyaz peynir lor peyniri karışık olarak kullandım siz istediğiniz iç malzemeyi kullanabilirsiniz

İlk olarak böreğimizin sosunu hazırlıyoruz bir adet yumurta bir çay bardağı sıvı yağ bir çay bardağı sütü güzel bir şekilde çırpıyoruz tuzumuzu da ekleyip bir kenarda bekletiyoruz iki adet yufkamızın bir tanesini tezgaha serip hazırlamış olduğumuz sosunuzla her yerini güzel bir şekilde sosluyoruz ortadan ikiye bölüyoruz
📌Ortadan kestiğimiz kısma peynir harcımızı uzunlamasına yayıyoruz rulo yapıyoruz ilk yaptığımız ruloyu kendi etrafında çevirip hafif yağladığımız tavamızı alıyoruz diğer parçamız da rulo yapıp tavadaki böreğimizin etrafına sarıyoruz diğer yufkamıza da aynı işlemi yapıp tavadaki böreğin etrafına sarıyoruz
📌artan sosumuzu önce fırça yardımıyla böreğimizin her yerine sürüyoruz ve kalan sosu üzerine döküyoruz
📌 Aceleniz yoksa sosu çekmesini bekleyebilirsiniz ama aceleniz varsa sosu çekmeden de çok güzel bir şekilde pişirebilirsiniz tavada kontrollü bir şekilde altüst balık gibi kızartarak servise hazır hale getiriyoruz 🤌🏼
📌yapacak olanlara şimdiden kolay gelsin sevdiklerinizle paylaşmayı tariflerimin akışına düşmesi için beğenmeyi ve yorum yapmayı kaydetmeyi lütfen unutmayın şimdiden hepinize çok teşekkür ederim sevgiler selamlar hoşçakalın💐🫶🏻

#kahvalti #tarif #kolaytarifler #yummy #fypシ #like #kahvaltısunumu #kahvaltılık #food #foodlover #soslubörek #keşfetteyiz #fırınsıztarifler #fırınsızbörektarifi
Hello. Welcome to my channel and my kitchen, my dear friends. Today, we’ll be making a very easy, practical, few-ingredient, yet delicious börek that will save you from the hassle of wondering what to make when you have guests over or are having breakfast over . It’s a truly simple recipe, and everyone who tried it loved it. Without making you wait any longer, let’s make the recipe. Let’s get to the recipe. Enjoy watching, my dear friends. Enjoy watching. The ingredients we need are one egg. As you can see, we have three ingredients for our sauce. I put one egg in a whisking bowl. I add one teaspoon of oil. Then I add one teaspoon of milk and whisk well to thoroughly combine the egg, milk, and oil. We need to whisk well, my friends. Whisk it for a long time, please. The egg whites need to be completely broken down and incorporated into the sauce. There shouldn’t be any pieces left in the sauce. Because when sauced, we want to sauce the phyllo dough easily and easily. We have two sheets of phyllo dough. We’re placing them on our counter. We’re using two sheets of phyllo dough, friends. I mentioned it was simple. Please give this recipe a try. You can make it the night before. If you have guests over, you can prepare and bake it right away. It’s a very quick and truly delicious recipe. Using a ladle, we spread a little of the sauce over the prepared phyllo dough . Be sure to spread it generously, friends. Using a brush, we spread the sauce onto the dough, ensuring it covers every inch of the dough. In this börek recipe, I’ll show you two different ways to sauce it. If you follow along, you’ll also learn a way to fold the phyllo dough that will make your life easier . You’ll also learn how to sauce it. As you can see, we’ve sauced our phyllo dough thoroughly. We cut it in half lengthwise using a rolling pin. For the filling, I mixed the curd cheese and feta cheese. I’m pouring the cheese along the side of the incision we made in the middle, as you can see . If you’ve made it this far, please don’t forget to like our video, share it with your loved ones, and share this easy recipe with anyone you’d like to learn. You can also support me by sharing my recipes on social media . Now, after adding the filling, we’ll roll the two pieces of phyllo dough in the same way, as you can see. No need to roll them too tightly, friends. The filling, which we’ll cook immediately, needs to absorb the sauce just like this. You’ll see why I say the sauce needs to be absorbed in the filling shortly. If you don’t skip the video, you’ll have learned all the tricks and details. I also want to ask you where you’re visiting my channel from. Which country or city did you come from to my food channel and where you met me and my recipe here? As you can see, I’m rolling my phyllo dough. Then, I wrapped the first phyllo dough around itself like a rose börek (a type of pastry). I’ll wrap the remaining phyllo dough around the first one, as you saw. Please give this recipe a try. You can use whatever you like for the filling : ground meat, plain kashar cheese, or vegetables. You can use whatever you like. Now, I want to show you how to sauce phyllo dough much faster . As you can see, we’ve poured our sauce over it. We fold the phyllo dough in half. We rub it around with our hands, and our phyllo dough is coated in sauce. It’s very practical and easy. In a pinch, I sauce it this way. Afterward, I use a brush to go over it again so there’s no spot left without sauce . It’s a lifesaver in emergencies. Make sure you keep this in mind. We’ll do the same with this phyllo dough. We’ll cut it in half and spread the cheese filling evenly on both sides. I’ll be listing the ingredients in my video and the ingredients I used in my recipe in the description section. You can also refer to it there. Please don’t forget to check the description section. I used two sheets of phyllo dough in total. You can use many more if you like . You can make more börek (or three) if your pan is larger. I think it would be perfect for breakfast. When I had guests over for dinner, I prepared it right away, fried it, and hosted them. I recommend it to you too. You can even do the same. You can wrap the rose börek this way and store it in the freezer. Then, you can take it out and wrap it when needed. But if you prepare it this way, please don’t forget to line your pan or tray with a plastic bag and place your börek on top. Because we’ll be using the leftover sauce, friends , we’ll pour the remaining sauce over the börek to make it softer . As you can see, I’m adding the third piece of börek to the pan and filling it around it. Now our börek is ready to cook. You can let it sit like this . You can pour the sauce and let it sit overnight . I drizzle the remaining sauce over the phyllo dough first, then over the börek. I don’t want everything to get wet and dry . You can sauce your phyllo dough more generously. If you don’t want to pour the sauce on top , you won’t have much sauce left over. Or, you can reduce the amount of milk and oil you use. As you can see, I poured the remaining sauce over my börek. I didn’t let it sit. You can let it sit if you like. You can make it the night before and bake it for breakfast this morning. It’ll be so much easier. I put it on the stove and started cooking. I browned it on the bottom and turned it more frequently to make sure it was cooked through. As you can see, our börek is ready. We made a börek with two sheets of phyllo dough and a few ingredients in one pan. It’s a real lifesaver in emergencies . I wholeheartedly recommend you make it. Now I want to say goodbye to you slowly . Don’t forget to share your thoughts in the comments section. Because people who see my recipe check in the comments section to see if the people who made it were satisfied. I’m looking forward to your comments in the comments section: whether it was good, whether it wasn’t, or whether I made it this way and it was better . As you can see, the inside of my börek turned out beautifully soft. I definitely recommend you try this recipe. You can serve it this way. You can also cut it into squares. Thank you all so much for coming this far, my dear friends. Until we meet again with the next recipe, God bless you. Bye. Yeah.

KAYNAK