Zeytinyağlı Semizotu Yemeği Nasıl Yapılır ❓ Semizotu Yemeği Tarifi / Ustadan Al Tarifi

Zeytinyağlı Semizotu Yemeği Nasıl Yapılır ❓ Semizotu Yemeği Tarifi / Ustadan Al Tarifi
** Yeni tariflerimden haberdar olmak için kanalıma abone olup, takipte kalmayı unutmayın. Yeni tariflere bu kanaldan devam edeceğiz. Saygılar.

** İnstagram hesabıma ulaşmak ve takip etmek için linke tıklayabilirsiniz
https://www.instagram.com/ustadanaltarifi
#ustadanaltarifi #yemektarifleri #food
Malzemeler:
500 gr semizotu
1 orta boy kuru soğan
3/4 diş sarımsak
1 adet domates
Yarım çay bardağı zeytinyağı
1 yemek kaşığı pirinç
1 su bardağı sıcak su
Yarım çay kaşığı tane karabiber
2 çay kaşığı öğütülmüş kaya tuzu
* Servis için limon suyu kullanılabilir.

Ayrıcalıklardan yararlanmak ve destek olmak için bu kanala katılın:
https://www.youtube.com/channel/UC1ql0ymQ763lcvbIyurvaoQ/join

????????Bıçak Önerilerim İçin Linke Tıklayabilirsiniz????https://app.hps.im/d7ct/dc56bcfd
Hello, Welcome to the recipe channel from the master, the recipe you will receive from your master today is the purslane with olive oil, they usually tear off the leaves of the purslane and make it with yogurt, but today I want to make it with olive oil for you, especially in the summer

Months, our children need to eat these vegetables, you can find all the ingredients in the explanations of our video. Don’t forget to follow the recipe on Instagram page and don’t withhold your support from us . We first start our work by chopping our materials, here I have exactly 500 grams of purslane. I

Washed the purslane well, I cleaned it and cleaned it from the water. Do not leave your purslane in water too long If you leave it in water too long, it will darken and rot quickly . we will wash it, we will clean it from the water and it will wait in the strainer

After that, we will start directly to prepare our food. and I take it back in the same container. I will use a head of onion from purslane. A medium-sized onion is not very large . we crush and chop finely

In our recipe, we will use one tomato in our recipe. We also chop our tomatoes small again We do not leave them too big, we chopped all our ingredients now we can start the cooking process half a glass of half a tea glass of olive oil in our heated pot.

If you are going to use sunflower oil instead of olive oil, you can increase the oil rate a little bit. After our onions change their color slightly, after they turn slightly pink, we have 3 cloves of garlic, we add our garlic, we add our garlic, we extract that beautiful aroma of our garlic

. After roasting my garlic in such a minute, I roast it too much, we add our washed and chopped purslane, we extract the own juice of our purslane, we will roast it lightly, we will roast our herb purslane on low heat and our purslane will release its own juice, and

As you can see, we will put the purslane well into the bottom of the pan. Now they died completely. At this stage, I had a tablespoon of rice, I washed and dried it, I add a tablespoon, I add a tablespoon, I mix my rice for a round, I

Also had a tomato that I chopped after frying my rice for about a minute, I add my tomato, we spread our tomato on top of the tomato and about he stood with his mouth open for about a minute By the way, why

Am I keeping the mouth open, will I add water, I’m heating water in my kettle, I boil it with the mouth open, we see how much water is in the bottom, how much it evaporates. A

Glass of hot water is added to my hot water. I mixed it like this, we fix our vegetables, our water is full, 1 glass of water is enough, we close the lid and let our food cook. My food has been cooked well for about

20 minutes without opening the lid, as you can see, it was a delicious healing tank . black pepper I will use about half a teaspoon on average and add 2 teaspoons of ground rock salt, we mix it after we have done our sweetening process, you can add our spices in a salt ratio

According to your taste. I boiled for another minute, my food has boiled, I turn off my stove and to rest my food I take it aside , the purslane with olive oil has been cooling for about 1 hour with the lid closed. we squeeze a lemon with rice, onion and garlic in it,

It is a satisfying summer meal for me alone. These are the foods I eat more than meat and milk in summer. I recommend you, I hope you will make and

Eat this kind of food to your children, do not forget to subscribe to our channel, like and share our videos, get us from the master recipe from the Instagram page Don’t forget to follow too, may your day be better than yesterday, with respect

KAYNAK