ये दाल पालक बनाओगे तो कटोरी भर भर के खाओगे – Dal Palak Recipe | Palak Wali Dal | Dal Palak Tadka
Dal Palak
Ingredients :
To Cook Dal:-
1/2 cup soaked Yellow Lentils (Moong Dal)
1/2 cup soaked Pigeon Pea Seeds (Tuvar Dal)
Pinch of Turmeric Powder (Haldi)
3-4 Bay Leaves (Tej Patta)
2 cup Water
To Cook Palak:-
2 tbs Oil
1 tsp Cumin Seeds (Jeera)
Pinch of Asafoetida Powder (Hing)
1 finely chopped small Ginger Knob
2-3 finely chopped Garlic Cloves
1 medium sized finely chopped Onion
1 tsp Red Chilli Powder
2 tsp Coriander Seeds Powder (Dhaniya Powder)
1/2 tsp Turmeric Powder (Haldi)
1 tsp Garam Masala
2 medium sized finely chopped Tomatoes
1 bunch of finely chopped Spinach
1/4 cup Water (or as required)
For Tadka:-
2 tsp Oil
Chopped Garlic
Kasuri Methi
2 Dried Red Chillies
1/2 tsp Red Chilli Powder
Method :
In a pressure cooker, take soaked Moong and Tuvar Dal
Add Salt as per taste
Add a pinch of Turmeric Powder
Add 3-4 Bay Leaves
Add 2 cup Water and cook up to 3 whistles on slow to medium heat
Add 2 tbs Oil in a pan
Add 1 tsp Cumin Seeds
Add a pinch of Asafoetida Powder
Add 1 finely chopped small Ginger Knob
Add 2-3 finely chopped Garlic Cloves
Add 1 medium sized finely chopped Onion
Add Salt to taste and saute well
Add 1 tsp Red Chilli Powder
Add 2 tsp Coriander Seeds Powder
Add 1/2 tsp Turmeric Powder
Add 1 tsp Garam Masala
Add 2 medium sized finely chopped Tomatoes
Saute well for 5-7 min
Further add 1 bunch of finely chopped Spinach
Give it a good mix and let palak partially cook
Add cooked dal and mix it well
Add 1/4 cup Water (or as required) to maintain thickness per your liking
Combine well and cook until a boil
You can also add tadka on this dal
Heat 2 tsp Oil in a pan
Add chopped Garlic and turn off the heat when it turns golden-brown
Add Kasuri Methi
Add 2 Dried Red Chillies
Add 1/2 tsp Red Chilli Powder
Mix it and pour this tadka on Dal
Take dal in a serving bowl
Enjoy Winter with Scrumptious Dal Palak & Rice
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00:00 – Making of Dal Palak
00:35 – Soaking dals
01:05 – Cooking dal
01:34 – Preparing the palak dal
03:04 – Adding spinach
03:28 – Add dal
04:15 – Tempering the dal
04:58 – Plating Time
05:05 – Meghna tasting Dal Palak
“You will not be able to stop after having a spoon of Dal Palak | Palak Wali Dal | Dal Palak Tadka |” üzerine 27 yorum
Healthy recipe 💜
Very Teasty Recipe
Wow very nice video.Very easy method of making dal palak recipe.Very yummy and declious recipe.Thanks a lot.
Very nice Mam❤❤
We sindhis make sayibaazi with chana daal
Wow yummy yummy and healthy 😋❤
Super delicious
Mouth watering❤️❤️❤️
Healthy and yammi recipe
Bahuj mast testy
Wow very nice 🙌😋
😋😋😋👌👌👌
Wow very yummy and delicious ❤
Dal Palak Recipe
Ingredients :
To Cook Dal:-
1/2 cup soaked Yellow Lentils (Moong Dal)
1/2 cup soaked Pigeon Pea Seeds (Tuvar Dal)
Pinch of Turmeric Powder (Haldi)
3-4 Bay Leaves (Tej Patta)
2 cup Water
To Cook Palak:-
2 tbs Oil
1 tsp Cumin Seeds (Jeera)
Pinch of Asafoetida Powder (Hing)
1 finely chopped small Ginger Knob
2-3 finely chopped Garlic Cloves
1 medium sized finely chopped Onion
1 tsp Red Chilli Powder
2 tsp Coriander Seeds Powder (Dhaniya Powder)
1/2 tsp Turmeric Powder (Haldi)
1 tsp Garam Masala
2 medium sized finely chopped Tomatoes
1 bunch of finely chopped Spinach
1/4 cup Water (or as required)
For Tadka:-
2 tsp Oil
Chopped Garlic
Kasuri Methi
2 Dried Red Chillies
1/2 tsp Red Chilli Powder
Method :
In a pressure cooker, take soaked Moong and Tuvar Dal
Add Salt as per taste
Add a pinch of Turmeric Powder
Add 3-4 Bay Leaves
Add 2 cup Water and cook up to 3 whistles on slow to medium heat
Add 2 tbs Oil in a pan
Add 1 tsp Cumin Seeds
Add a pinch of Asafoetida Powder
Add 1 finely chopped small Ginger Knob
Add 2-3 finely chopped Garlic Cloves
Add 1 medium sized finely chopped Onion
Add Salt to taste and saute well
Add 1 tsp Red Chilli Powder
Add 2 tsp Coriander Seeds Powder
Add 1/2 tsp Turmeric Powder
Add 1 tsp Garam Masala
Add 2 medium sized finely chopped Tomatoes
Saute well for 5-7 min
Further add 1 bunch of finely chopped Spinach
Give it a good mix and let palak partially cook
Add cooked dal and mix it well
Add 1/4 cup Water (or as required) to maintain thickness per your liking
Combine well and cook until a boil
You can also add tadka on this dal
Heat 2 tsp Oil in a pan
Add chopped Garlic and turn off the heat when it turns golden-brown
Add Kasuri Methi
Add 2 Dried Red Chillies
Add 1/2 tsp Red Chilli Powder
Mix it and pour this tadka on Dal
Take dal in a serving bowl
Enjoy Winter with Scrumptious Dal Palak & Rice
Looks yummy ❤
Can I cook it without garlic
Mast recipe mam ❤
वाह ,
बहुत बहुत बधाई, ये मेथड , सुझाव के लिए।
धन्यवाद ।
Why the audio is in English?
🥰👍❤️❤️🙏🙏👌👌👌🌹🌹
2 टेबल स्पून बोलकर आपने तो आधा कप तेल उडेल दिया इतना तेल 😱😱
Hi ma'am your iran tava is different which place u purchase your tava
Ye 2 tbsp oil hai ya 8 tbsp
❤Yummy 👌🏻
Which Dal is aradh Dal? I know Toor Dal, chana dal, moong Dal, masoor dal, urid Dal, there are soo many different dals…that I get confused. I'm really trying to get my kids to eat more daals/lentils. I made masoor dal last night, and my daughter hardly ate any. Me are meat eaters, but I do like non veg options too. Love your channel Meghna
Hi ma'am please share videos daily on khal cooking platform & Get your Khal profile VERIFIED.
Very nice daal Palak FIR aapki khane ki style Daal Chawal ki to Munh Mein Pani a Gaya😅