YOĞURMAK YOK☑️FOSUR FOSUR KABARAN RAMAZAN PİDESİ TARİFİ????SADECE KARIŞTIR ÇOK PRATİK VE LEZZETLİ

KANALIMA HOŞGELDİNİZ KANALIMA ABONE OLUP BİLDİRİM ZİLİNİ AÇMAYI UNUTMAYIN LÜTFEN????????❤️

Ön mayalama için
1 paket ınstant maya
1 yemek kaşığı şeker
1 bardak ılık su
1 bardak un

ikinci mayalama için
2 bardak ılık su
1 tatlı kaşığı tuz
4 buçuk bardak un kontrollü ekleyin lütfen unun markasına göre değişiklik gösterebilir

üzeri için
2 adet yumurta sarısı
1 yemek kaşığı yoğurt

#pide #ramazanpidesi #trending #delicious #video #yemek #baharmutfaktaysa
Hello to everyone from my channel and my kitchen, welcome to my channel today I came to you with a wonderful pita recipe, no kneading, I just prepared it by mixing, I’m going to the recipe without waiting for you too long.

For my recipe, first of all, a glass of warm water in the kneading bowl 1 packet of instant yeast If you wish, you can also use half a packet of fresh yeast, a tablespoon After adding granulated sugar, I mix it with a whisk. I add a glass of flour.

After mixing it with a whisk, I cover it. I let it rest for about half an hour. I let it rest for half an hour. I want to show its consistency immediately. As you can see, it came to yeast very well.

I mix it with a spatula or wooden spoon after mixing it well. Then I add 2 glasses of warm water, the glass size I use is the classic 200 millimeter glass size, I add water, then I mix it well,

After mixing it well, I added 2 glasses of flour in a blind way, after adding a teaspoon of salt to it, I continue to knead my dough by mixing it slowly to avoid lumps. add it little by little like this. I have used about 4 and a half cups of flour in total.

I have used it before in a glass, it may vary depending on the brand and quality of it, please add it in a controlled manner. My dough has started to thicken. After this stage, I don’t add flour. I just keep mixing. I mixed it like this until it becomes smooth

. I take the spoon out of it, I fix the edges with a dough card, I cover it with a stretch and leave it for about 1 hour. If you’ve watched my video right here, as always, I ask you to comment,

Emoji, or if you have a different idea about the recipe, let me know. You can also support me by sharing our videos with your loved ones. I fermented my dough for about 1 hour. As you can see, it fermented very well.

I remove the stretch on it. I collect the dough on the stretch and add it to the dough. After collecting the dough, I take the table I sprinkle with flour. It is incredibly easy and practical. If you say you can’t contain the dough as soft as it is,

You can add a little more flour on my counter. I sprinkle a little flour on my counter, I take the dough on the counter. After collecting the dough, I prepare my meringues with a dough card. I collect the dough with fingertip movements. I put it on the tray

I put breadcrumbs on. The breadcrumbs were burned in this way, I was not very satisfied. Normally, I use greaseproof paper that way. I have seen a friend say that there will be no problem in this way. I tried it, but I was not

Satisfied at all. The breadcrumbs on the side are definitely burning. I gathered the dough in the tray and put it in the cold oven like this for about half an hour. Tray If you wish, you can cover it at room temperature,

Since it is a soft dough, I did not want it to stick to the cloth I covered, so I fermented it in a cold oven for about 25 minutes. I made tray yeast for about 25 minutes. I added 1 tablespoon of

Yoghurt to 2 egg yolks. After mixing it well, I spread it on the pitas, if you want, I can whisk an egg . You can also use it that way, you can prepare pita with eggs that way, I apply it carefully without deflating the dough with the help of a brush . Then

I sprinkle black cumin and sesame seeds on them and put water in a heat-resistant bowl. It was a really perfect pita . By the way, I’m about to come to the end of the video. I’m about to say goodbye to you. I ‘ve

Come to the end of another recipe of a video. I hope you like my recipe. If you like it, if you haven’t subscribed to my channel yet, please don’t forget to subscribe to my channel after this video, and don’t forget to open the notification bell, take care of yourself and your loved ones,

See you in another recipe in another taste, bye God bless

KAYNAK