Yiyenlerden Tam Not Alan❗️ Asla Şekerlenmeyen❗️Tam Ölçülü Tam Kıvamında Mürdüm Erik Reçel Tarifi????

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????beğenmeyi unutmayın????
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https://www.youtube.com/@FarkliYemekTarifleri

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Malzemeler
2 kg mürdüm eriği
1 kg şeker
180 ml su
6 limon tuzu
Welcome to my kitchen. Cut 2 kg of damson plums in half and remove the seeds. Cut the plums in half. Add 1 kg of sugar. Add 180 ml of water. Stir in medium heat until sugar dissolves.

Which country are you watching the video from? I would be very happy if you write it in the comment section. Add 2 kg of plums. Stir until thickened over medium heat. Please don’t forget to turn on the notification bell to be notified of new recipes. Add the butter to avoid foaming.

Add 1 teaspoon of butter. Stir the plums over medium heat without crushing them. Let it simmer on medium heat for 30 minutes. After 30 minutes, take a little of the jam onto a plate and leave it in the refrigerator for 1 minute.

Cook on medium heat for 15 minutes as the consistency is not what I want. Stir the plums without damaging them so that the jam does not burn. Take it out of the jam again and leave it in the fridge for 1 minute. Add the lemon salt after making the thick jam.

Add 6 lemons salt and let it boil for 2 minutes. Divide the jam into jars so that it boils. Clean the rim of the jar with a napkin. Close the jar lid tightly and turn it upside down. Cover it and leave it upside down for 1 night. After 1 pass, straighten it.

Good luck to those who want to try it.

KAYNAK