Herkese merhabalar.Bugün sizler için yiyen herkesin lezzetine hayran kaldığı brokolili makarna salatası tarifim var.Öyle lezzetliki özellikle sosuna bayılacaksınız
Tarifimi deneyecek olan herkese şimdiden afiyet olsun

Malzemeler
1 Su bardağı makarna
250 Gr borokoli
1 Ad kırmızı biber
1 Ad havuç
3 Ad kornişon turşu
Yarım limon suyu
1 Diş sarımsak
2 Yk zeytinyağı

Sosu İçin
1 Kase yoğurt
2 Yk mayonez
1 Yk tahin
Tuz
Karabiber

Üzerine
Ceviz

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Love and greetings to everyone from minnoş Chef’s kitchen, in today’s recipe, I have a salad recipe for you that you will enjoy eating, I call it salad, but if you wish, you can also eat it as a main course, it

Is so delicious, now there were 250 grams of broccoli here , I set aside the thick root parts of the broccoli. I will use it in another way, then after I make the flowers smaller, I wash them well and then I used a carrot in my recipe. After peeling the carrot, I cut

It into cubes so that they are not too big. Now I put my water into my pot and after the water boils, add half a teaspoon in it. I add salt, take a glass of pasta and boil the pasta first.

I boil it for about 9-10 minutes until the pasta becomes soft. Then I used 1 red pepper for my recipe. Now I will show you how to chop the pepper without making it too small. I chop the peppers in this way. I put it in the pan

, add only a tablespoon of oil on it, put it on the stove and sauté it until the peppers lose their crispness. When the peppers are cooked enough, I immediately take it off the stove and let it cool. Then, I cut 3 pickles in half and cut them in this way. Now, put

The cooked pasta in a colander. I add the carrots to the same water without changing the water. Carrots cook a little later than broccoli. That’s why I add the carrots to the water 2-3 minutes before the broccoli. Then I add the broccoli immediately and boil them together until they soften and

Remove them from the stove. Now we are preparing a nice sauce for my salad. For this, I use the dark side of the yoghurt. I put 4 heaping tablespoons of yoghurt in a large bowl. I add 2 tablespoons of mayonnaise on top.

You can use this sauce in many of your salad recipes. It is amazing. I added a full tablespoon of tahini. Add half a teaspoon of salt and half a teaspoon of black pepper. I mix it with the help of a whisk so that all the flavors come together.

Now it’s time to combine the ingredients and the sauce. I immediately put the boiled ingredients in a bowl. Yes, I want you to see the beauty of this color. I can say that it is a complete source of vitamins. It is such a good recipe. Now add 2 more tablespoons of

Olive oil to it. I grated a clove of garlic , but you can increase the amount. If you like garlic, I then squeezed the juice of half a lemon and immediately poured the sauce I prepared on my salad . By the way, I am sharing my recipe with you from Osmaniye.

Where do you watch me from? If you share it in the comments section, I will also find out who is watching from where. Yes, my salad is ready. I transfer it to my plate where I will serve it immediately. I sprinkle some chili peppers on it.

After adding some coarsely chopped walnuts, we have made the final touch . It is a delicious recipe that I think will suit your invitation tables very well. My friends came over and I prepared it for them and it received

Full marks from everyone who ate it. I hope you will try this delicious recipe and be satisfied at the last moment. Please do not forget to share my video with your friends who you want to see, and until we meet with a different delicious recipe in the next one,

Good bye to all of you, stay healthy and stay tuned .

KAYNAK

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