YİYEN SU BÖREĞİ ZANNEDİYOR???? İNANILMAZ LEZZETLİ Ve PRATİK MAKARNALI TAVA BÖREĞİ TARİFİ????

????Videomu altyazı seçeneğiyle kendi dilinize çevirerek izleyebilirsiniz????
Fırın kullanmadan yapabileceğiniz, su böreği lezzetinde, inanılmaz lezzetli, pratik ,sadece 2 yufka ile makarnalı tava böreği tarifi.Makarna böreği nasıl yapılır? sizler de videomu izleyebilir ve evlerinizde kolaylıkla deneyebilirsiniz. Deneyecek arkadaşlarıma şimdiden afiyet olsun!❤️
☑️Videomda detaylara yer verdim, videomu sonuna kadar izlemenizi tavsiye ederim ????.

????Kanalıma Ücretsiz abone olabilirsiniz????
https://www.youtube.com/c/ELNİNTARİFLERİÇokÇocuklu

Aşağıdaki linklerden diğer BÖREK :tariflerimi izleyebilirsiniz
https://bit.ly/3HmzZEj

Aşağıdaki linklerden diğer POĞAÇA tariflerimi izleyebilirsiniz
https://bit.ly/3zTwTV8

Milföylü börek tarifi:
https://youtu.be/nEZfJ25g8qA

KAT KAT KATMER ÇÖREK TARİFİ
https://youtu.be/hKx9GXJ0YPQ

El Açması Börek Tarifi
https://youtu.be/Om5RPwKX6Pg

Patatesli Börek Tarifi
https://youtu.be/T7uG_VIaC6Q

Malzemeler:
2 adet yufka
3 su bardağı fiyonk makarna
1 su bardağı süt
2 adet yumuurta
12 çay bardağı sıvı yağ
1 kase peynir ve 1-2 dal mmatdanoz
yufkalaraı yağlamak için 1 çay bardağı sıvıyağ

????instagram/https://www.instagram.com/elinintarifleri

????facebook/https://www.facebook.com/eli.tarif.7

Kanalımıza abone olup, beğendiğiniz tarifleri beğenme butonuna basıp sevdiklerinizle paylaşmayı lütfen ihmal etmeyiniz????. Yorumlarınız bizim için çok önemli. yorumlarınızı bekliyoruz.

Herkese merhaba ben Esra , Bilgisayar mühendisliği mezunu , evli ve 3 çocuk annesiyim. 3. çocuğumu dünyaya getirdikten sonra , kızım daha 18 aylıktı ve onunla aktivite olsun diye devamlı mutfakta kızımla kurabiye yapıyorduk, bu aktivitelerimize büyük oğlumda katılınca ortaya harika tarifler çıkmaya başladı. Çocuklarım bu pişirdiklerimizi yedikçe anne olarak ben çok mutlu oldum ve bunları sizlerle paylaşmak istedim. En belirgin özelliğim paylaşmak.
Benim kanalımda hep pratik tariflerle karşılaşacaksınızdır. Knalımda kolay yemek tarifleri, kolay tatlı tarifleri, poğaça, kek, börek, çörek , reçel tarifleri gibi yüzlerce tarif bulabilirsiniz.Tariflerim benim gibi çok çocuklu annelere ve çalışan , az zamanı olan anneler için tam kurtarıcı niteliktedir. Diliyorum ki yolculuğumuz uzun, hayırlı ve güzel olur. Hepiniz kanalıma hoşgeldiniz. Teşekkür ederim.
#makarnatarifleri, #börektarifleri, #kahvaltılıktarifler, #nefisyemektarifleri, #yummy, #yum, #pratikyemektarifleri
Hello everyone, Welcome to the recipes of your hand, today I have a very practical and delicious economic pastry recipe with the taste of water pastry and the appearance of water pastry . Let’s start making it immediately Let’s start by boiling the pasta of our pastry. In this recipe, I

Used 3 cups of bow pasta. A very good pasta model is a bow. That’s why you can get better results if you prefer this model. 3 cups of pasta . I will send it to boil and we will only

Use 2 pieces of phyllo in this recipe. Very delicious and very practical Yes, I sent my pasta to cook. After it was boiled, I put it in a strainer to drain the water and let it cool. Now, in the meantime,

Let’s start preparing the sauce we will use in our pastry. I whisk my urta into the bowl where I will prepare the sauce, I add half a tea glass of oil and 1 glass of milk, I add a teaspoon of salt and a little black pepper, but

If you want to enrich the taste, you can use various spices . They have cooled down well Yes, I mix the pasta thoroughly so that it gets everywhere, after mixing, I added a couple of bunches, a couple of sprigs of parsley into about a bowl of cheese . I take it aside, I

Used a 28 cm pan in this recipe, the best measure is this size, just like that, its thickness is good, I buttered the top and bottom of the pan well, after I buttered it,

I placed a whole phyllo as you can see in the video, but I made the bottom part a little more shirred so that it would look just like a pastry, then after

I folded my second dough into four, I cut it right in the middle and they were divided into four, then first I have a tea glass of oil and a full tea glass of oil is used. As you can see, I lubricate it all over with oil, not any sauce,

I just cry with oil, then I lay those 4 phyllo under a first piece of 4 pieces of phyllo and brush it so that it fits all over it nicely, then after adding 2 of the 3 phyllo dough I add the macaroni with sauce and cheese into it,

After smoothing it thoroughly with the back of the spoon , I apply oil to the remaining two phyllo dough with the help of a brush, brushing it all over again . you pay attention As you can see in the image, I covered it by brushing it with oil in between,

Then covered it on a lid and cooked it on low heat by turning the pan, it took about 20 5 minutes, but every January may differ please be careful, let’s pay attention to low heat and turn the pan. Since I’m going to turn it upside down

, I oiled my plate well as you can see, I turned it over so that the pasta wouldn’t stick, as you can see, the bottom is crispy fried and it’s well cooked Now, there ‘s a little oil, but I

Sprinkled a little oil all over it with a brush so that I wouldn’t risk it again and it would be delicious. I brushed it, as you can see, since we took the plate, it slips easily, then

I pour the remaining oil on the top of the pastry so that I will cover the lid again so that it does not become a lover. We will cook it well by turning the pan over low heat, as I did a little while ago. Turning it upside down

Yes, you can see it is crunchy. It’s fried like a pomegranate. But don’t cut this pastry hot right away, so that the pasta inside does not fall apart, if there is 20-25 minutes,

Let it rest for half an hour so that you will not have any difficulties while slicing Yes, I showed it closely, half an hour later, I sliced ​​my pastry and sliced ​​it. I want to show you inside in half an hour

It’s not completely cold as you can see, it’s like a mold Inside, it’s just like a water pastry. It tastes just as amazing. Yes, it’s time to serve my pasta. By the way, I

‘m adding the door dimensions that I used in the material list in detail in the description section of the video, you can easily follow it from there I hope it’s pasta with pasta You liked my burrito recipe to my friends who will try it, I wish you good luck if you try it,

I would be very happy if you share it with me in the comments section . See you again, take good care of yourselves, God bless

KAYNAK