YILLARDIR YAPIYORUM HİÇ ŞAŞIRTMADI ???? BUGÜNE KADAR YEDİKLERİNİZİ UNUTUN ÇITIR ÇITIR BÜLBÜL TATLISI ????

Yeni tariflerim için kanalıma “ABONE” olmayı ve bildirimlerin gelmesi için “ZİLİ” (????) açmayı unutmayın ❤️????????x
isterseniz bayrama isterseniz de iftar ve davet sofralarınıza yapabilirsiniz, Şimdiden afiyet olsun……

YILLARDIR YAPIYORUM BENİ HİÇ ŞAŞIRTMADI ???? BUGÜNE KADAR YEDİKLERİNİZİ UNUTUN ÇITIR ÇITIR BÜLBÜL YUVASI TATLISI ????

Gerekli Malzemeler
2 tane yumurta
Yumuşak tereyağı ( 50 gram )
Yarım çay kaşığı tuz ( 3 gram )
2 yemek kaşığı sirke ( 10 ml )
1 buçuk su bardağı süt ( 300 ml )
Yarım su bardağı sıvıyağ ( 100 ml )
Yarım paket kabartma tozu ( 5 gram )
5 buçuk su bardağı un ( 660 gram )
( un Böreklik ve baklavalık birinci sınıf un olacak mutlaka)

Dolgu İçin: İnce çekilmiş ceviz ( 300 gram )
Hamuru Açmak İçin: Nişasta

Şerbeti İçin:
4 su bardağı şeker ( 720 gram )
4 buçuk su bardağı su ( 900 ml )
limon dilimi

Pişirmek İçin:
Tereyağı (100 gram )
Yarım çay bardağı sıvı yağ ( 90 ml )

Üzeri İçin:
İsteğe göre fındık

pişirme : 170 °C fırında kızarana kadar pişirelim

Kullandığım su bardağı ölçüsü: 200 ml
Kullandığım çay bardağı ölçüsü: 90 ml

#enfesyemektarifleri #baklava #delicious​ #tasty​ #yum​ #yummy​ #asmar​ #tatlı #tatlıtarifi #şerbetlitatlılar
???? Yeni lezzetli tarifleri ilk deneyen olmak için zil sesini açın
???? Videoları beğeni ve yorumlarla derecelendirin – bu, kanalın gelişmesine yardımcı olacaktır.
???? İlginç tarifleriniz veya önerileriniz varsa, bunları yorumlarda paylaştığınızdan emin olun.
???? Daha sonra hangi yemeği pişirmek istediğinizi onlara bildirmek için bu videoyu sosyal ağlarda arkadaşlarınızla da paylaşabilirsiniz.

Kanala abone olun, hızlı ve lezzetli tariflerle yeni bir videoyu kaçırmamak için zile basın.⬇
https://www.youtube.com/channel/UC4_wTN-Jui5mQZGR_JBqg_A?sub_confirmation=1

Zaman ayırdığınız için teşekkürler!

YouTube/Enfes Yemek Tarifleri
Hello. I hope you’re okay. welcome to my channel. A great new dessert recipe. I am sure you will like it. Extremely delicious, crunchy dessert. You must make this dessert. 2 eggs. Soft butter ( 50 grams ). salt (3 grams). 2 tablespoons of vinegar (10 ml). Let’s mix it up a bit.

1 and a half glasses of milk ( 300 ml ) . Half a glass of vegetable oil (100 ml). Let’s mix it up again. 5 and a half cups of flour (660 grams). Half a pack of baking powder (5 grams). Add the flour gradually.

Note : (Flour will be 1st class flour for pastry and baklava.). It’s great to see your support! ????????????. Now you can continue kneading by hand. If you haven’t subscribed to my channel yet, you can subscribe by clicking the subscribe button. Knead for 5 minutes until the dough is smooth.

It should be a soft dough. take the dough to the table. You can use flour at this stage. Cut in the middle of the dough. Then divide it into 14 parts. form each piece into a ball. Take the dough between the cloth. then cover the surface with a cloth again.

The dough should stay soft otherwise it will dry out and not flatten, so cover it with a cloth. Wait 30 minutes. for sherbet. 4 cups of sugar (720 grams). 4 and a half glasses of water (900 ml). mix and let it boil.

After boiling for 5 minutes on medium heat, add a slice of lemon. Let it simmer like this for another 20 minutes. You can take it from the stove when it boils for 25 minutes in total. After 30 min. You can flatten the dough using starch.

With your help, the channel will soon reach 5 million. Please do not give up your support. Thank you very much in advance for your support. Remember to use starch occasionally when straightening. Follow this straightening technique and it will be super easy. Keep flattening it until it’s very thin. Look, it’s very thin.

We will be happy to see you among us. Your comments are so precious for me. Leave finely ground walnuts in the pieces you cut. For the filling: walnuts (300 grams). Now do this with a thin rolling pin. Wrap and hand tighten. then remove it from the rolling pin.

Follow these steps and you will do the same. These stages are very enjoyable. Your loving and meaningful comments make me so happy that I can’t explain. I love you all so much. Have a good time ???????????????? Now I’m showing you one more time.

It was perfect. Looks great! How do you think it happened? Follow the same steps for the other doughs. Be sure to try it and write to me. It is very easy to shape. When finished, give it its final shape and place it on the tray. I’m making a few for you.

You can support by liking and commenting. Don’t forget to share the video with your friends on social media! To Cook: Butter (100 grams). Remove the foam on it with a spoon. Half a tea glass of vegetable oil ( 45 ml ). pour it on.

It’s so easy that you’ll want to make this recipe all the time. then apply the oil thoroughly with a brush. Nuts on request. Cooking: Let’s cook in the oven at 170 ° C until golden brown. The sweet hot sherbet will be cold. Let’s pour the syrup on it.

Leave it for at least 4-5 hours to absorb the syrup. Be sure to try it and write to me. Enjoy your meal. Hope to see you in the next video, bye. Thanks for taking the time for me. . . Until the new video, take care! 😉

KAYNAK