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#vegan #recipe #gochujang
“VEGAN GOCHUJANG BUTTERED NOODLES (NYT Greatest 50 Recipes Veganized)” üzerine 47 yorum
RECIPE 🌱Vegan Gochujang Buttered Noodles: https://thecheaplazyvegan.com/vegan-gochujang-buttered-noodles/
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You’re good at cooking 🧑🍳 0:23
You look like a kid today, you're aging backwards
This looks really good. Is there a difference between vegan butter and margarine? Or is that 2 names for the same kind of food?
3 01….. Is that a Canadian brand or would I be able to find it at CostCo? I currently just use olive or coconut oil for everything, but the available vegan butter around here is Earth Balance.
3 48…. I always use the small holes on the box grater for garlic and ginger. It's not as fast as just using garlic cubes, but my freezer builds up ice crystals weirdly fast.
4 26….. No. There's no such thing as going overboard with garlic…… Well, maybe raw garlic, but never cooked.
i’m so proud of you, Rose. you’re such a hard worker and an amazing human ☺️
Veganizing recipes is fun 😊 😋
I would really love to explore Korean cuisine. I understand a lot of Korean cuisine has elements of spice. What is your advice on where to start with Korean cuisine if you have a very low spice tolerance? Also do you have general advice on how to increase spice tolerance?
Thanks though, Too high glycemic and GMO
Salivating
Veganize all the recipes!!! ❤
i lovvvve your videos. i've been watching you for years&years. i'm not vegan, never been or anything but hopefully one day i will be. all your recipes look sooo good! ❤😊
Yes, please. More of the veganized NYT top videos. I loved that this one was simple too.
That outfit is soooo cute
there is no such thing as too much garlic, indeed! 🙂
Dracula hates this
Yes, I would definitely like to see more of the veganized NYT recipes.. Love the video and I cannot wait to make it!!!! 👍🏾🙌🏾👏🏾😋
Those look divine !!!
Yum Yum !!!
Omg I made it ! Sooooo good, I added coconut milk to mine and it was delish !!! But I also tried it without and it was delish too
I bought some gochujang because I was curious. Never had it before. I made your gochujang tofu with frozen tofu in the air fryer and I swear to God it was one of the best things I’ve ever eaten. I am for sure making this pasta recipe when my sister comes to visit me. ❤❤❤thank you Rose!
Yes.. pls veganize popular recipes !
Yes please do a series on the NYT 50 best recipes but better because they are vegan
Oh yum. So simple and delicious. I do something similar but I also add some bean paste. So sort of a ssamjang noodle! Cheers!
As a single human living alone. The pan IS the plate. Nice looking recipe. I love having simple, quick to make recipes for those special days..
This looks so good! Trying it ❤ 🍝
I can no longer eat off a plate. Gotta eat everything out of a bowl with chopsticks, especially noodles😋and the food stays hotter in a bowl than a plate💥😎😷🙋♀️
Vegan butter = artery clogging margarine 😅
I'll definitely use a high protein pasta (my go to is Barilla plant based) and add some smoked tofu, sounds like a hit.
Thanks Rose!
❤
Yum yum yum
You look so cuuuuute!
Making this tonight. Thank you!
Is it just me, but does anyone else feel repulsed watching people shovel food into their mouths?
Amazing. Could you send me the link for your garlic hack?
Despite having worked right near Manhattan Koreatown for many years, and eating my lunch at the restaurants there a few times a week, I hadn't heard of "Gochujang" till I watched this great video last night. Now Gochujang is on my shopping list! Coincidentally, when I sat in my living room chair this morning, and picked up the December issue of Cook's Illustrated magazine which was sittnig with a pile of papers right at my feet, I found it contained a very nice 2-page article all about Gochujang! THANK YOU, ROSE!
I will cook this now – looks sooooo 😋 thanks for the recipe!
Simple recipies are the way to go
Adding chopped green onions is more favorite end topping
disgusting fake butter is unhealthy af
Vegan Philly cheese steak
As I understand it is slightly sweet in taste. Can it be made completely savoury?
I love when you speak German you say Butter so gentle we dont have that becel sadly
Why veganize? 😮💨We have to eat more meat for the sake of our brains. 🥰
Veganizing more recipes would be great! When I was younger I could get away with hydrogenated or emulsified vegan butters. Unfortunately, even this stuff catches up to you and I had to stop packaged vegan butters and oils. Now I sauté with water. Got used to it. Not as decadent without the butter but surprisingly still quite good. Enjoy your videos and humor.