TÜM TARİFLERİ UNUTUN💯BÖYLE YUMUŞACIK, BU KADAR LEZZETLİSİ YOK👌👏

TÜM TARİFLERİ UNUTUN💯BÖYLE YUMUŞACIK, BU KADAR LEZZETLİSİ YOK👌👏 #nefisyemektarifleri #kolaybörek #trending #pratiktarifler #börektarifi

MALZEMELER
1Su bardağı su
1 Su bardağı süt
1 Çay bardağı sıvıyağ
1 Paket kuru maya 10 gr
3 Çorba kaşığı şeker
1 Tatlı kaşığı tuz
4,5 buçuk bardak un

ARA KATLARINA
100 gr tereyağ
Yarım çay bardağı sıvıyağ

İÇİNE
Beyaz peynir

ÜZERİNE
1 Yumurta sarısı
1 Çorba kaşığı süt
Welcome to my channel and kitchen. Yes, dear friends, as you can see, I’ve come up with a delicious pastry recipe that requires separate wires. It’s a pastry recipe you’ll love and is very easy to make . So, let’s walk through the steps of making this pastry recipe together. Yes. To knead my dough, first, I pour a glass of warm water into my bowl. I also add a glass of warm milk. I also add 1 teaspoon of oil . I also add 3 tablespoons of granulated sugar . I also add a packet of dry yeast. Yes, we whisk until the sugar and yeast dissolve. Yes, my yeast and sugar are completely dissolved. Now I’m going to start adding the flour. I also add 1 teaspoon of salt. Yes, I’m going to start kneading the dough. From now on, I’ll gradually add the flour. Yes, we have our dough now. Yes, you can see that it’s a nice dough. Let’s say it’s about the softness of an earlobe. Cover it and let it rest for 15 minutes. We waited 15 minutes. Now , let’s lightly degas it. Let it degas slightly. This will ensure our dough is smooth and beautiful. Yes, as you can see, it turned out really well. Now, we’ll cover it and let it rise. I waited 5 minutes. My dough has risen very nicely, as you can see. I gather it up nicely. Look, it’s become a balloon. I gather it up immediately and put it on my counter. Yes, it turned out really well. By the way, I used 4.5 cups of flour. Now I’m separating the dough pieces. Yes, I’m immediately dividing it into 12 pieces. It might not be divided evenly. We match the dough pieces together when making them. Yes, I separated 12 pieces. My dough is really good. Hü. Yes, we’ve made our dough pieces. We’re going to start rolling them out right away. Yes, we’ve rolled them out just enough. We’re rolling them out like this and setting them aside. I spread my plate with my butter and oil mixture. I put the first piece of dough on my plate. I grease it so there are no gaps. Yes. I layered it all on top of each other. I greased it so there are no gaps. Yes, we’re going to cover it. We’re going to let it rest in the refrigerator for 15 minutes. Yes, I let it rest in the refrigerator for 15 minutes. I took it out. We’re rolling out a small amount by pressing it like this. Yes. We’re rolling it out a small amount by pressing it with our hands from the middle to the edge. Then we start pulling and rolling it out. Yes, I’ve rolled it out just enough. Then I fold it like this. I’m taking the other side. Yes. Now I’m putting it back on my plate. I’m letting it sit in the freezer for 15 minutes. Yes, we took it out of the freezer. We said let’s wait 15 minutes. I’m expanding it a very small amount. Yes, we rolled it out a very small amount. Now we’re cutting it. Like this. Yes, I divided it into 12 pieces. Yes, I thought it would be appropriate to put feta cheese in the middle. I’m rolling it out right away like this. It turned out really well. I’m putting it together like this. I’m gathering it up and rolling it out. It’s really nice like this. Look at the layers like this. You can count the layers like this. Yes, as I said earlier, the layers are being counted. Yes, we’re gathering them all like this. and rolling them out. That’s it. Yes. Now I’m placing our pieces, excuse me, our pastries, on my baking sheet lined with wax paper. Yes. Now we’re covering it and waiting for the baking sheet to rise. Yes, the baking sheet’s rise has arrived. I waited 20 minutes, covered, my friends. Now I mixed the egg yolk, one egg yolk, and 1 tablespoon of milk. I’m brushing it with it. In the meantime, I preheated my oven to 180 degrees Celsius. Yes. Now we’re making slits on our pastry. Yes. Now we’re going to bake it in a preheated oven at 180 degrees Celsius. Yes, our pastries turned out delicious, inside and out. Yes, the outside of our pastries is slightly crispy, but the inside is so soft. Look at it this way. You can see the crispiness on the outside when I press it. Yes. Let’s take a look at the inside. It turned out delicious. I added feta cheese. As you can see, you can put it on anything. Potatoes, cheddar cheese. Yes. Good health to those who have food to make. May you always enjoy it. Stay tuned. Stay informed about our new recipes. Yeah.

KAYNAK