TÜM POĞAÇALARI UNUTUN ???? BÖYLE PRATİK VE LEZZETLİ BİR TARİF YOK❗

Merhaba arkadaşlar. Kanalıma hoşgeldiniz. Bugün sizlere pamuk gibi yumuşacık, lezzetli bir poğaça tarifim var. Ben kıymalı olarak yaptım tarifi. İsterseniz siz sade, kaşarlı, peynirli veya patatesli olarak da yapabilirsiniz. Deneyen herkese şimdiden afiyet olsun. Kanalıma abone olmayı, zil sesini açmayı ve yorum yapmayı unutmayın.
Poğaça Tarifi İçin Gerekli Malzemeler:
* 2 Su Bardağı Ilık Süt
* 1 Paket Kuru Maya
* 1 Yemek Kaşığı Şeker
* 1 Çay Bardağı Sıvı Yağ
* 2 Adet Yumurta Akı
* 1 Tatlı Kaşığı Tuz
* Yaklaşık 6 Su Bardağı Un
* Yaklaşık 30-45 Dakika Mayalandıralım.
* Önceden Isıtılmış 180 derecelik fırında yaklaşık 30-35 dakika kontrollü pişirelim.
My delicious recipes from my channel Hello everyone, today I have a recipe for a soft mince pastry, it was a fluffy bun that swells very nicely . I take a pack of dry yeast and I put a tablespoonful of sugar in

It I mix well until my yeast and sugar dissolves I add a tea glass of oil 2 egg currents into it I mix a little more I add 3 glasses of flour in the first place [Music] a dessert spoonful I add the salt and mix it well I

Keep adding this Let’s keep adding flour until it is a soft dough that does not stick to the hand I added my flour to it I bought my kneading machine and I am kneading I used a total of 5 and a half and

6 glasses of flour The amount of flour may vary according to the quality of flour I recommend adding a control you see I make a soft dough that does not stick to the hand, like I am making a soft dough that does not stick to the hand, I

Cover it with cling film and leave it to ferment. It may vary according to the temperature of the environment . Then I go to the decoration process [Music] I spread the oil paper on the baking tray like this, I spread my greaseproof paper and then

I decorate my dough this way friends It’s quite comfortable. It’s easier. You can decorate it this way. I take my first dough from the dough I decorated on the counter, turn it over and open it this way. I put the mincemeat in the middle part,

I press the edges well, you need to press it well, the edges can be opened, friends, press tightly and close it well, I continue in this way until the dough is finished, I get 12 buns in total,

If you want, you can use different materials for the filling, it’s up to you, it’s entirely up to you, after placing them in the oven tray, clean the top. I cover it with a tissue

And attack the ground yeast. I let it sit for about 15-20 minutes. This is very important ground yeast, you definitely need to take it off. Your pastries will swell better. After you attack the cracker, I applied the egg yolk on it. I separated 2 egg yolks, I spread it on it,

I will sprinkle sesame and some black cumin seeds on it and I cook it in a preheated 180 degree oven until the bottom and top are browned, friends, it is cooked in about 30-35 minutes, as you can see, it was a very soft pastry, the inside of it is definitely not doughy,

It has risen in a nice way. Frankly, as you can see, this is how the interior looks like, I definitely recommend you to do it and try it, Bon appetit, if you want to be the first to know about my new videos and new recipes,

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KAYNAK