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0:00 – intro
0:38 – trim pork loin
2:10 – prepare stuffing
2:55 – make the roast
3:50 – roll and tie up
4:44 – seasoning
5:17 – fire up the grill
5:35 – smoker box
6:25 – indirect heat
6:44 – smoke
7:27 – bbq sauce
8:08 – glaze
8:44 – end result
9:34 – taste test
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“This is the easiest way to make a tasty Roast” üzerine 12 yorum
Excellent!
But could it be made even MORE delicious?
A making holes in it yep that's what I'm always lucky with 😖 but always go on with it.
Reat video and a great recipe 😋 again
Awesome, I think I would have patched the hole with the cold cuts. Either way it looks fantastic.
Soooo delicious! What internal temperature should I take?? Thank you, greetings Bernd
Looks good, but I don't like olives, Does anyone have a substitute suggestion?
What kind of cheese?
Have you been watch Jon Townsends videos?
I made a cheesesteak pinwheel like before it was great
Deze ga ik zeker binnenkort maken! Lijkt ons super lekker!🔥👍
Whoever cleans your grills needs a raise. They always look brand new compared to mine.
On the honey, the cold doesn’t matter that much. Honey kristallises most around 15 C. Colder prevents kristals from forming. Heat melts the kristals again.