Recipe⤵️ Would you eat this?

Gooey Chocolate Chip Cookies

Ingredients:
3 ½ tbsp unsalted butter, melted
3 tbsp granulated sugar
1 ½ tbsp brown sugar
1 egg
1 egg yolk
½ tsp vanilla bean paste
½ cup flour (I used gluten-free)
¼ tsp baking powder
⅛ tsp baking soda
Pinch of salt
¼ cup chocolate, chopped, divided

Directions:
In a bowl, whisk together the butter, granulated sugar, and brown sugar until pale and fluffy
Whisk in the egg, egg yolk, and vanilla bean paste until smooth
In a separate bowl, sift together the flour, baking powder, baking soda, and salt
Add the flour mixture to the wet mixture in two batches, then mix together until smooth
Add in around ¾ of the chocolate, then mix; cover and refrigerate for 30 minutes to 1 hour
Preheat the oven to 350 F
Scoop the dough into balls, then place on a lined baking sheet with some distance apart
Bake for 7-8 minutes, then remove from the oven and press the remaining chocolate chunks into the tops of the cookies
Bake for 5 to 7 minutes more, until the cookies are golden brown
Once out of the oven, let cool and serve

Enjoy!!

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