Get the full recipe here: https://www.dimitrasdishes.com/tiropita-cheese-pie/
Ingredients
Makes 24-25 triangles:
For the filling:
1 and 1/2 lbs (650-700g) whole milk ricotta cheese
1 pound (500g) crumbled feta cheese
1 cup (70g) shredded or grated parmesan cheese
2 eggs, beaten
2 tablespoons olive oil
freshly ground pepper to taste
2 tablespoons finely chopped fresh mint or dill
For the crust:
1 pound (500g) #4 phyllo pastry
1/2 pound butter, melted
Instructions
Preheat oven to 350 °F, 180 °C.
Thaw the phyllo overnight in the refrigerator and then leave it in its packaging at room temperature for at least an hour.
Make the cheese filling: In a large mixing bowl, add the ricotta, crumble the feta on top and add the pepper, olive oil, and mint. Mix together and taste. Add more seasoning if needed. Whisk the eggs together and mix into the cheese filling. Set aside.
Cut the phyllo in three equal parts and keep wrapped in it’s plastic packaging until needed.
Layer two strips of phyllo on top of each other and drizzle some melted butter on top. Place a tablespoon of the chees filling at the bottom of the phyllo and fold upwards into a triangle. (see video).
Place the triangles onto a baking tray that has been lightly greased with butter. Brush the tops of each pastry with melted butter.
Bake on the center rack of the oven for about 40 minutes or until golden and crisp.
Serve warm with some honey.
Kali Orexi!
Notes
Freezer Instructions: Assemble the pies and freeze until frozen solid. Wrap the trays in plastic wrap. they will keep fresh in the freezer up to 3 months. Bake them frozen (loosely covered in foil) in a preheated 350 °F oven for 30 minutes. Remove the foil and bake until golden. Enjoy!Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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“The Perfect Greek Appetizer Cheese Phyllo Pies: Tiropitakia” üzerine 30 yorum
Yum!
Looks amazing! I am going to make this for sure. Thanks!
❤❤❤❤
🧡✨️These look amazing. I'm going to make these during Lent.
🇺🇸🇬🇷Beautiful
I wonder if adding imitation crab would make them better than crab rangoon. Of course we’d leave off the honey on top.
I am so glad I found your channel. I am so making these.,
I will add this to my list of things to make.
😋😋😋😋😋
Looks delicious
give it to me
mmmmmmmmmmmmmmmmmmmmmmmm
Oh these look so good
I always use kefalograviera & dill. Will try them with mint next time.
LOVE tiropitakia🤤🙏🇦🇺🇬🇷
My mom makes dozens of these and freezes. We always have them for Sunday dinners…parties…etc. That Kalamata mama makes the best. We don't drizzle with honey, so that is new to me.
I don’t know if you know this but Palestinians make this but with a mozzarella type cheese or custard drenched in syrup and we eat it as a dessert!!! My FAVORITE!!!
Thank you for sharing this amazing recipe! Brings back great memories making these with my dad🥰😋
Delicious 😋
Thank you!
So refreshing in this shape!! The honey on top looks so delicious!! Need to bake. Thanks Dimitra ❤
I bet you couldn't stop at one 😂 delicious!
It looks delicious !!!
Mmmm… Yammmy e so delicious ❤😊🇬🇷
💎👏🏻🌸💖💜
I'll try, I hope they come out with your film.
Lots of Greek and middle eastern are the same but a little different when it comes to the seasonings
Does everybody love Greek food ? 🇬🇷
I have dried peppermint and dried spearmint. Which would you use? Thanks
It's not Greek at all. 😂😂😂 layers and layers of thin pastry is a Turkish invention and this is a Turkish dish keep lying to yourselves 😅😅😅
Πολύ ωραία!!!!!!!!συγχαρητήρια απο Αυστραλια ❤