TEPSİ TEPSİ YAPIYORUM ❗️ YAPILDIĞI ANDA BİTİYOR KAT KAT İÇLİ KOLAY KETE TARİFİ ????KETE NASIL YAPILIR.

kete tarifi için malzemeler

hamuru için

7.5 su bardağı un kontrollü ekleyelim un marka kalitesine göre değişebilir.

2 su bardağı ılık süt

1 su bardağı ılık su

1 su bardağı sıvıyağ

1 yemek kaşığı kuru maya

2 tatlı kaşığı tozşeker

2 tatlı kaşığı tuz

kete içi için
3 yemek kaşığı tereyağ

2 su bardağı un

tuz

aralarına surmek için yağ

200.gr tereyağ
1 çay bardağı

üzeri için 2 adet yumurta sarısı

kete tarifi .cay saati tarifleri. kete nasıl yapılır. kolay kete tarifi. hakur işi tarifleri. içli kete tarifi. en güzel kete tarifi. kolay tarifler. Ramazan tarifleri. Ramazan hazırlıkları. iftar.sahur.hamut işi.

#ketetarifi #hamurişi #kolaytarifler #fypシ #tasty #tarif #asmr #semrademirbağ #ramazanhazırlıkları
Hello friends, welcome to my channel, to my kitchen, today you will watch the wonderful cat recipe with its soft texture separated by layers. Let’s watch the making of our kete Here we go, I add 1 cup of warm water to the deep bowl for the production of our kete dough

. I will add tablespoons of dry yeast You can also use it as fresh yeast if you wish. I add 2 teaspoons of granulated sugar, then I mix it a little with the help of a spatula. I add a glass of oil to the ingredients I have mixed.

The glass of water I use is a classic 200-millimeter glass of water. salt Of course, you can adjust it according to your taste, we add flour gradually, I added about 7 and a half cups of flour, as I always say, as the flour

Can vary according to the brand quality. You always adjust it according to the consistency of your dough, and add my flour gradually. I will continue to knead until it is a smooth dough. If we knead our dough well, our linen will be just as good.

Yes, friends, it is enough to have this consistency . After kneading my dough well, you can set it aside to leaven. I will leave my dough to ferment for half an hour with a glass lid while I ferment my dough

. I will prepare 3 tablespoons of butter, I added it to the pan, you can use it in solid oil instead of butter, of course, it would be better if you use butter for that nice smell. I will add 2 cups of flour. The

Cup size I use As always, 200 millimeters classic water glass without turning the bottom of the stove too much. I will roast it well until the smell goes away we add our salt I added half a teaspoon of salt

Because the inner material of the flax does not absorb the salt much, do not add too much salt and be careful half a teaspoon of salt is enough for my taste, its color started to change slowly as I roasted it very f

I keep roasting this way on low heat without turning on the stove from time to time, without turning on the stove . I roasted it well in bozar linen, now I turn off the bottom of my stove, I will take it from my pan to another plate, so that

The heat of the pan does not turn my flour dark, I take the inside of my kete to cool on another floor. By the way, it was fermented. My dough was fermented in its room in half an hour. I shape my dough on the counter where I am

, then I will divide it into 8 equal parts with the dough cutting apparatus . After rolling, I take one meringue on my counter to open it, I take the remaining meringues on a serving plate and cover them with a refrigerator bag so that my friends

Do not dry on them, I begin to roll them with a rolling pin after flouring the top and bottom of very few meringues. If you do not know how to use a rolling pin, you can do this with a rolling pin. It doesn’t need to be as thin as a pastry

Dough. After I roll it a little with a rolling pin, then I roll it out as much as I can with a rolling pin. It’s a dough that opens very easily, friends. Don’t be afraid to roll it at all. If you are not a subscriber, don’t forget to subscribe and

Turn on the ringer to be informed about better recipes. This way, you can be instantly informed of my other beautiful new recipes. I take 200 grams of butter to lubricate my dough, I melted 200 grams of butter on low heat, I added about a tea glass of

Oil to it, friends, I mix oil and butter and make it lubricate all over my dough with the help of a brush. If you don’t like butter, you can use solid oil instead of butter or you can use it in oil. I open my second meringue in the same way

So that you don’t get bored while watching. I speed up these stages a little while watching. I cover it this way and I lubricate it in the same way. I will open it in 4 layers in total, friends, I oiled my 3 pastry sheets and covered them on top of each

Other. In this way, let’s pull all the edges and then fold it inwards . I will then take my dough on a serving plate and cover it with a refrigerator bag in an airtight way, I will leave it to rest for half an hour on the side.

As you can see, my first opened and oiled dough has risen on the side as you can see. This is my second dough. First I will open this rising dough that I made first, so

2 of my 8 meringues are like this. I have obtained 4 layers of dough on my floured counter, now I can roll out my dough with my hand, after pressing a little, I flour a little. To roll it easily with a rolling pin,

Then I will enlarge it as much as I can with a rolling pin. Let’s roll our dough until it’s thick as puff pastry. We can straighten the dough in our hands from time to time in this way. I will cut it this way with

16 pieces in total. If you want your flax to be larger, you can cut it into smaller slices as you can see, my friends, I opened it with my dough until it was the thickness of puff pastry dough . If you wish, you can add the inside of the kete

In walnuts if you wish. I do n’t prefer walnuts, so I only made it with roasted flour. I cover the insides of the ket, which I added in this way, in the form of an envelope. After pressing the dough with my fingers in this way,

I will put the folded parts down on my friends tray. Yes, as you can see, the envelope I turn it off like this, after pressing it on your fingers, I place it on my tray. As I said, I keep the dough small . You can cut it into larger dough

If you want a larger dough. There are 32 pieces of flakes on 2 trays. After applying egg yolk, I press the flax into shapes with the reverse side of the fork in this way. You can also make it in another way if you wish

. You know about erpiş, my friends. I will not use Sesame nigella if you’ve watched me here, don’t forget to like my video. After shaping with a fork, I send my trays to my oven at 180 degrees fan setting . When the first temperature comes out,

I want to show you its softness and texture immediately. As you can see in the work texture, friends, it was like puff pastry dough. I hope you will try these delicious cakes, I hope you will like them

KAYNAK