Taze Fasulye Hiç Bu Kadar Lezzetli Olmamıştı!

Merhaba. Mutlu Günler
Bugün sizlerle zeytinyağlı **taze fasulye tarifi** paylaşıyorum. Bu **yemek tarifi** hem çok **pratik** hem de yapımı çok **kolay yemek tarifleri** arasında yer alıyor. Sofralarınıza lezzet katacak bu **sebze yemekleri**, **ev yemekleri** sevenler için ideal. Afiyet olsun! #mutfak

Evet gerçekten Taze Fasulye Hiç Bu Kadar Lezzetli Olmamıştı!
Fasulyeye lezzet katan zeytinyağın kalitesi. Hakiki sızmazeytinyağı
Taze Fasulye
Taze fasulye
1 soğan
1 diş sarımsak
2 adet domates
1 tk ev yapımı salça
tuz
Tatlı Bir Mola Kanalıma abone olarak desteklerinizi beklerim.
Good afternoon, friends. Welcome to my kitchen, to my channel. Today, we’re making green beans with olive oil. Our ingredients are green beans, a medium onion, two tomatoes, and a clove of garlic. I grated my tomato. I finely chopped my garlic. I also chopped the onion. See, I chopped some of the green beans like this. I definitely don’t break the very fresh ones. I cook them whole like this. Let’s start cooking the beans. I add a tablespoon of olive oil to my pot . I don’t add too much oil at first. I don’t want the oil to burn, because it’s the right amount. Then I add the onions. I always add the garlic along with the onions, so they all sauté together. Now, let’s put the pot on the heat. We’ve lit the stove. We’re starting to sauté the onions. I want to add another tablespoon of olive oil. I think it’s better to add it after the food is cooked, as the oil won’t burn . Let’s sauté the onions. Look, they’ve turned a nice pink. They’re sautéed. Now add the garlic and tomatoes. Let’s close the lid so the tomatoes are sautéed well. After the tomatoes are sautéed, I also want to add a teaspoon of my homemade tomato paste . The tomatoes are sautéed. We’ll also add a tablespoon of our tomato paste. We continue sautéing both together. The tomato paste and tomatoes are sautéed. Now add the beans. On top of that , add all the beans that haven’t been broken. Take the beans from here. Place them on top. I also cook the beans whole, without breaking them. It’s delicious that way. Now close the lid and let them sauté for a bit. Then add a little water. Let’s continue cooking. Add a teaspoon of salt to the beans. Stir gently. Although, it will take the salt when we pour the water over them . Just between you and me, I forgot the salt. Look, our beautiful beans are starting to roast. They’ve changed color. Let’s stir slowly like this. I love fresh beans. Red kidney beans are also very good. I don’t know if you like it, but red mullet and green beans are also very good. Let’s add about a cup of water to our beans. There’s no need to add too much. I don’t like food that’s too watery. Let’s cover the pot. Let’s continue cooking. Our beans are cooked. We’ll add a little more oil. We love olive oil. Let it rest for a bit. Let’s turn off the heat. Our dish is cooked now. Look, we turn off the heat . Our beans have rested. Look, the color is beautiful. Let’s put our beans on our plate. Beans with olive oil are delicious. Look, do you see the beauty of olive oil? It enhances so many dishes . Let’s also clean the edges of our plate. It turned out beautifully. We’ve reached the end of our video. See you in other videos. Have a good day.

KAYNAK