Merhaba, ben Serkan aşçılık yapıyorum ve sizler için kanalımda faydası olabileceğini düşündüğüm yemek tarifleri paylaşıyorum. Bu kanalımda öğrenciler için basit yemek tarifleri, yeni yemek yapmaya başlayanlar için tarifler, pratik yemek tarifleri, sporcu için yemek tarifleri, sağlıklı yemek tarifleri, mezeler, çorbalar, zeytinyağlı yemek tarifleri,pilavlar ve Türk ve Dünya mutfağına ait birçok lezzetli tariflere ulaşabilirsiniz.
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Tavada pratik mangal tadında tavuk kavurma tarifi yapıyoruz.Bu videoda tava’da az malzeme ile pratik tavuk sote tavuk kavurma tarifi nasıl yapılır öğreniyoruz pratik bir yemek basit bir yemek mangal tadında tavuk sote tarifi.
250 Gr Tavuk Göğsü
3 küçük boy soğan
3 kıl biber
2 adet domates
2 kapya biber
sosladığımız tavukları tavada öncelikle soteliyoruz daha sonra tüm malzemelerimizi birleştirerek soteleyerek kavurmaya devam ediyoruz.
The ingredients are alive, not too juicy, not too dry, not too dry. It tastes good. A chicken roasting recipe with a chicken skewer flavor Hello everyone, I’m Serkan Today we’re going to make a nice barbecue-like chicken roast recipe in a pan.
I chop all your chickens in big pieces like this, you don’t need to thin them too big . You can chop it in cubes, not like a saute, it will be a bit dehydrated, like roasting, I chop all the pieces this way, with all the ingredients that will go into the dish,
We chop thickly and thickly, you can leave it with onions like this at 4 I chop the peppers in cubes, I don’t want my tomatoes to crumble too much in the dish, That’s why I don’t peel them. I divide all the ingredients into 6 in this way,
I won’t use spices while they are in the pan while I’m cooking all the ingredients. I’m airing all the spices right now I’m throwing oil on it in the same way I’m throwing oil on it in a little
Cooking Maybe I can use a little more oil in this way, we mix the chickens and put our chickens on the stove at first, okay I can leave the chickens you sauced in the pan Let it stay like this, don’t interfere too much, you’ll get angry, don’t play too much, don’t
Dilute the chicken. You can mix it slightly differently in 2 minutes and 3 minutes. As you can see, the oil I put in the pan was enough, I still didn’t intervene. The chicken is cooking on its own right now. Don’t play too much
, mix it once, do it upside down, wait, don’t keep it in it all the time, wait for the spoon, let it cook, of course, you can mix it in 2 minutes and 3 minutes this way You can shake it a little from time to time. As you can see, the
Chicken was not watered down, because we didn’t mix it too much, so we didn’t mix it so we didn’t mix it too much . Don’t do it, let it stick to the pan, let it caramelize, let it cook this way I can throw the vegetables so that they cook together Do not interfere
Too much Don’t interfere too much It’s like this Stir it from time to time, it will continue to cook, now I can throw my tomatoes in this way I continue to mix
Yes now my food is ready, come my ingredients, this is the purpose of me not killing Let’s make a nice chicken presentation with a barbecue taste , I chose a plate that will bring our food to the fore like this, we
Can put it like this, you can try it, the ingredients are alive, not too juicy, not too dry, not too dry, very good barbecue taste A chicken roasting recipe with chicken skewer flavor, you should definitely try it for those who will try it. Enjoy your time, thanks for watching
KAYNAK
