Tavada Kolay Tavuk Adana Kebap Tarifi

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Tavada Kolay Tavuk Adana Kebap Tarifi
Malzemeler
1 kg tavuk kıyma
100 ge kuzu kuyrukyağı
100 gr taze kaşar peynir
yarım yemek kaşığı tuz
2 yemek kaşığı acı pul biber
Ekmek için
5 su bardak un 1000 ml
2 su bardak su 400 ml
yarım yemek kaşığı tuz
1 yemek kaşığı şeker
1 paket kurumaya 10 gr
Önce hamuru yoğurun 1 saat mayaya bırakın ve eti yoğurun eti dolaba kuyun 1 saat dinlendirin o arada ekmeği pişirin eti şişlere takın şekil verin tavayı kızdırın ateşi kısın kısık ateşte yavaş yavaş pişirin
Afiyet olsun
Welcome to my channel easy natural recipes today you will be doing a very nice chicken Island 1 kg’ve taken the chicken mince We have the butcher 2 tablespoons red pepper flakes We have half a tablespoon of salt 100g lamb tail fat 100g cheddar we do as soon as the cheese

We grate there cheddar palate you want according to your taste You can put anything. I add cheddar because I like it that way and because it gives a lot of flavor, try it, believe me, you will be satisfied. Let’s thin the lamb’s tail fat Let’s knead the

Ground meat Let it rest in the fridge for 1 hour Let’s prepare the dough for the bread while the ground meat is resting 5 water glasses of flour 1000 ml half a tablespoon of salt 1 tablespoon of sugar 1 tablespoon of dry yeast

Take 10 g of yeast in a bowl add sugar 2 glasses of water add the yeast to dissolve up çırpal I’ve added’ve added flour salt and start kneading for 1 hour if you waited dinlendirel my dough we’re starting to turn rested meringues to rest for 1 hour rest we

Are preparing our meringue dough us we divide into 10 pieces decorated with 10 minutes all, let’s open a hand cook my fried well in advance ısıtal I without further ado’s turn flesh we had recovered himself in a cupboard in the closet you can shape it more easily

While taking the minced meat, wet your hand slightly , shape it with one finger, let’s take it to the plate, we heat our pan well, let’s cook the chicken quickly, so let’s cook the chicken quickly so that the outside does not burn, so that the inside does not remain raw, let’s

Turn the skewers at regular intervals so that it does not burn, you can cook tomatoes and peppers, our skewers are cooked a beautiful piece of art came out, we roasted tomatoes and peppers next to it, we made our salad, let’s make our bread, let’s prepare the

Wrap, some friends say that the meat does not come out of the skewer, pull the tip back slightly and pull the skewer, it came out right away, it’s a really great piece, yes, let’s cut it and taste it, it’s really delicious If

You follow the recipes, you will make such very good kebabs. Enjoy everyone in advance, if you like it, do n’t forget to subscribe to my channel, do not miss your nice comments.

KAYNAK