Taş yumuşatan et terbiyesi / Kosovalının eski tarifi / Lezetli Et Yemeği

Bugün eti lezzetlendirmek için marine ettik. Yumuşacık nefis tadı damağınızda kalan ızgara etler için terbiye tarifi
Kuzu eti nasıl marine edilir
Dana eti nasıl marine edilir
Et terbiyesi 3 nedenden yapılır
1 eti lezzetlendirmek için
2 eti yumuşatmak için
3 etin bozulma süresini uzatmak için
Kuzu pirzola nasıl terbiye edilir

#turkishfoods #etyemekleri #tarif #dinner er #eat
#dinner
Wow, wow, there is exactly 700 grams of lamb chops, you are going to town. As always, give me lamb chops in your sexiest voice. But you say it must be curly lamb. There are 10 pieces of chops. I am immediately separating two pieces of it. Maybe in this video. Maybe in another one.

In the video, I want to show you how to fry lamb chops at home with a grilled taste. Here I have 8 pieces of lamb chops left. As you all know, meat marination is done for 3 reasons. By the way, I take the flattest dish at home, six large bowls, and

A mortar and pestle of black pepper 1 to flavor the meat 2 to make the meat last. In the meantime, to extend the time, let’s crush 89 black peppercorns like this . 3 meat marinade is done

To soften the meat. Today, we are doing the seasoning to make the lamb meat tender. Some friends may ask why we are doing it because lamb meat is already soft and delicious. Those friends have been eating meat since the beginning of the 40s. He doesn’t want to go any further.

We will only use half of the lemon. [Music] This is a lemon. We will only use half of it. [Music] This is a lemon. We will only use half of it. While barbecuing, grilling. Even in the oven, you can use this seasoning. We used lemon as acid. We used black pepper for flavor.

Honey is the main reason for its deliciousness. Koray, does honey suit me? I don’t like honey. I totally disagree. It will be incredibly delicious. You add a tablespoon of honey for every half kilo. We add 1.5. Since it is 700 grams, let’s feed the honey right away. Those who eat it

Will not be able to tell that there is honey in it, but it will have a wonderful taste. Afterwards, garlic powder is easy. I can use normal garlic. Is it possible, but it does not give as much flavor as garlic powder?

We use 2 teaspoons of garlic powder and it will surprise you. Cinnamon goes incredibly well with lamb meat. This is the secret of this sauce. We can say that a little more teaspoon of cinnamon. Normally, as you know, salt is not used because it hardens. While marinating

, we usually add flavor. We can use salt because we are making it for the purpose of cooking . It is time to use a teaspoon of salt. To give it a fresh taste, we explode it to get a mint flavor, as if we were making a cocktail, and we pluck it

And put it in and make the killing blow. Let’s use a tea glass, so that there will be no question marks in the minds. Half of the tea glass of olive oil. No olive oil. Normal flower oil. You can use it, but it won’t be as delicious as olive oil. It’s an original

Marinade that restaurants don’t want to give the recipe for. Those who want to make this classic can use it, but when I make it myself, I also add onion powder and onion powder. Keep a teaspoon of this onion powder and garlic powder at home. It’s not too expensive. It’s incredible.

You can use it for a long time. I completely turn the sauce into a liquid. Look, I don’t allow any piece of the spice to remain solid. After I add it completely, I will use my hand to put it in the sauce immediately and let it all set.

Of course, you can do it with a spoon. I want it to go into the entire sauce. The most important thing as always. The rule is that the sauce product will pass. Exactly like this. We made a really perfect sauce. You will disturb my relationship with the restaurants again. We

Will definitely make sure that it is stretchy, but we want it in the fall. It should not get air anywhere. This weekend, my uncle is in Mudanya. I have a job for two days, but I can’t leave it here as an orphan before I go to Mudanya. Before putting it in the fridge,

Press it to get all the air out. Let’s make sure it’s covered on all sides. Let’s give it a final spin. I want you to wait for the liquid inside for only 4 hours, but if someone has time, it will be much tastier if it waits for a day,

But leave it in the fridge for two days at most. Let’s open it together. Do you know how it smells in here? I mean, is there a chance of this being tasteless ? Do you think you know what it smells like in here? Let’s take a look. It looks like it’s already cooked,

Isn’t it? The stoves are the hardest to burn. I’ll fry it in two pans, both a cast iron pan and a teflon pan, if you want. You can marinate it like a monkey in a steel pan,

In the oven or in a hand fry. We will just wait for the pans to heat up. Let’s add some salt. It will seal faster and better. If you have lamb at room temperature, or Let your meat sit for 15-20 minutes. Let

It come to room temperature. It smells amazingly nice here. As soon as I start to hear the crackling sound. As soon as I can’t hold my hand for 35 seconds, I see the cast iron getting hot. It’s already teflon. Well, it will heat up. Now

Let’s fry it in this teflon as much as possible until it stays there. Or rather, sorry, the fatty side first as much as possible. It will be much more delicious if you throw it away. To save space in the pan, I throw one of the stems to this side and one

To this side. I’m on the highest heat. Be careful, by dipping it completely in the sauce, I heard the sound. We are done with the sauce. It’s easy. Can we use it elsewhere? You can’t use it. This is garbage. Because if you get poisoned, you can marinate it once.

I turn it after 2 minutes. Turn it after 2 minutes and see that the good ones have taken their mark and they are getting a little smaller. This is the situation. Turn it after 2 minutes, it is very good. As soon as I see that there is room,

3 of the tomatoes fit in as much as possible, 3 were enough in total. I cooked it for 2 2 4 minutes. Then I will cook it for another minute to be sure. After a minute, we can take the meat. Let the castings

Wait their turn. Do you know what it smells like in here? This is the image, this is a cast iron pan, this is a Teflon pan. If you want, let me tell you once again, you can do it in the oven,

If you want, you can do it in a Steel Pan, you can do it in an Air fryer, you can also barbecue it, like a monkey, Marinated recipe salad. If you like it on one side, you can serve it like this. At first, these are the ones cooked in a normal pan

, the ones cooked in a cast iron . Don’t leave out the water, the real flavor is here, tomatoes, some fried peppers. This is what it looks like. If you count me, it’s number 10.

If you order a plate like this at a restaurant, would it be this delicious? And let’s say. It’s delicious. It’s here. Can you tell me the price of it? How much will it cost? The plate is so big that it literally doesn’t fit on the screen. Let’s have a taste of this.

It smells really amazing. I can’t resist it either. Let’s start with this. Open your mouth. Taste this . Let’s see, we deserve it. Yes, open your mouth. Oh, and have another. Cooked in a pan, have a taste of this. Yes, open your mouth and have a taste of this

. Let’s see, it’s a pepper that’s so soft that it breaks off when you hold it. You can take some of the salad. Ugh, let’s taste it. We deserve it. This place smells weird. I wish I could offer it to you. You should definitely try this. It always

Tastes delicious to me. Normally, I don’t like the fat on meat, but those who are unscrupulous watch and watch and don’t subscribe, you watch and watch and don’t subscribe. You are missing such recipes, but I am aware that you are watching from a corner,

Don’t think I don’t see you. Of course, one day every living creature will subscribe to this channel. Thank you all. Greetings to everyone. Greetings like this. Nothing can happen, pizzo is already a great thing, but this is a show with yeast.

KAYNAK